IRIS
VITAGLIONE, PAOLA
 Distribuzione geografica
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Continente #
AS - Asia 8.639
NA - Nord America 7.935
EU - Europa 5.493
SA - Sud America 1.119
AF - Africa 198
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 13
Totale 23.420
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Nazione #
US - Stati Uniti d'America 7.570
SG - Singapore 3.999
RU - Federazione Russa 2.338
CN - Cina 1.555
IT - Italia 1.341
VN - Vietnam 1.339
BR - Brasile 905
HK - Hong Kong 741
FR - Francia 352
DE - Germania 293
IE - Irlanda 249
FI - Finlandia 213
JP - Giappone 194
CA - Canada 186
NL - Olanda 164
GB - Regno Unito 140
BD - Bangladesh 136
IN - India 119
SE - Svezia 93
MX - Messico 83
AR - Argentina 71
IQ - Iraq 70
UA - Ucraina 66
PH - Filippine 61
ID - Indonesia 56
KR - Corea 53
TR - Turchia 53
ZA - Sudafrica 53
PL - Polonia 49
ES - Italia 48
AT - Austria 36
TH - Thailandia 34
EC - Ecuador 33
MA - Marocco 30
CO - Colombia 29
PK - Pakistan 28
PS - Palestinian Territory 27
IR - Iran 23
CI - Costa d'Avorio 22
VE - Venezuela 22
LT - Lituania 20
AU - Australia 19
CL - Cile 18
JO - Giordania 18
CR - Costa Rica 17
PE - Perù 17
EG - Egitto 16
DZ - Algeria 15
PY - Paraguay 15
SA - Arabia Saudita 15
TW - Taiwan 15
JM - Giamaica 14
MY - Malesia 13
AE - Emirati Arabi Uniti 12
EU - Europa 12
KZ - Kazakistan 11
NP - Nepal 11
UZ - Uzbekistan 11
BE - Belgio 10
BG - Bulgaria 9
IL - Israele 9
TN - Tunisia 9
TT - Trinidad e Tobago 9
GR - Grecia 8
HN - Honduras 8
HU - Ungheria 8
KE - Kenya 8
DO - Repubblica Dominicana 7
PA - Panama 7
PT - Portogallo 7
GT - Guatemala 6
NI - Nicaragua 6
PR - Porto Rico 6
UY - Uruguay 6
AZ - Azerbaigian 5
CZ - Repubblica Ceca 5
ET - Etiopia 5
GE - Georgia 5
MK - Macedonia 5
RS - Serbia 5
BY - Bielorussia 4
BZ - Belize 4
CH - Svizzera 4
LB - Libano 4
NO - Norvegia 4
SY - Repubblica araba siriana 4
AL - Albania 3
AM - Armenia 3
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
BS - Bahamas 3
BW - Botswana 3
ML - Mali 3
NA - Namibia 3
NG - Nigeria 3
RO - Romania 3
SN - Senegal 3
BB - Barbados 2
BH - Bahrain 2
CD - Congo 2
Totale 23.359
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Città #
Singapore 1.836
San Jose 1.042
Chandler 832
Hong Kong 726
Moscow 599
Ashburn 558
Ho Chi Minh City 409
Beijing 406
Santa Clara 339
Hanoi 279
Naples 256
Los Angeles 249
Lauterbourg 203
The Dalles 203
Napoli 195
Hefei 192
Tokyo 173
Princeton 170
New York 150
Nanjing 147
Millbury 140
Boston 136
Dallas 136
Amsterdam 130
Des Moines 122
Buffalo 116
São Paulo 89
Redondo Beach 88
Ottawa 80
Wilmington 70
Jacksonville 63
Da Nang 60
Lawrence 55
Munich 53
Frankfurt am Main 52
Seattle 51
Falkenstein 50
Nuremberg 49
Orem 49
Haiphong 48
Milan 48
Council Bluffs 46
Rome 46
Nanchang 41
Shenyang 40
Chicago 39
Portici 38
Tianjin 38
Houston 37
Mexico City 36
Seoul 36
Atlanta 34
Warsaw 34
Salerno 33
Denver 31
Toronto 31
Brooklyn 30
Hebei 30
Montreal 30
Boardman 29
Stockholm 29
Changsha 28
London 27
Rio de Janeiro 27
Chennai 26
San Giorgio del Sannio 26
Baghdad 25
San Francisco 25
Dong Ket 24
Dublin 24
Johannesburg 24
Helsinki 22
Woodbridge 22
Jiaxing 21
Biên Hòa 20
Bangkok 19
Casablanca 19
Turku 19
Washington 19
Norwalk 18
Porto Alegre 18
Vienna 18
Belo Horizonte 17
Amman 16
Falls Church 16
Charlotte 15
Hải Dương 15
Phoenix 15
Poplar 15
Bogotá 14
Lappeenranta 14
Salvador 14
Ankara 13
Avigliano 13
Memphis 13
Paris 13
Phủ Lý 13
Quito 13
Shanghai 13
Curitiba 12
Totale 12.082
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Nome #
Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins 451
Decaffeinated coffee reduces gut leakiness in rats fed with high-fat diet. The role of Occludin and Zonulin-1 235
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 200
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 169
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 161
Use of Microencapsulated Ingredients in Bakery Products 160
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 159
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 159
Why do mothers mix milk feed their infants? Results from a Systematic Review 158
MOLECULAR BASIS OF ANTI-INFLAMMATORY POTENTIAL OF BIOACTIVE COMPOUNDS IN FERMENTED-CHICKPEA PUREES 150
Satiating effect of a barley beta-glucan-enriched snack 149
Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides. 147
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 145
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice 145
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 144
Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them? 142
Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study 138
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 138
Potential antidiabetic effect of muffins formulated with different protein hydrolysates: Role of bioactive peptides formed during digestion 135
La Famiglia Rigatoni 135
Decaffeinated coffee consumption induces expression of tight junction proteins in high fat diet fed rats 135
Biochemical composition and in vitro digestibility of Galdieria sulphuraria grown on spent cherry-brine liquid 135
Trichoderma Applications on Strawberry Plants Modulate the Physiological Processes Positively Affecting Fruit Production and Quality 134
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 133
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 133
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 132
Annurca apple polyphenol extracts (APE) suppress polyp development in Apcmin/+ mice fed western or balanced diets 130
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 130
Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion 129
Melanoidins from coffee and bread differently influence energy intake: A randomized controlled trial of food intake and gut-brain axis response 129
Coffee and Intestinal Permeability in a Mice Model of Non-Alcoholic Fatty Liver Disease 128
The Chemical Characteristics and In Vitro Degradability of Pineapple By-Products as Potential Feed for Ruminants 127
Acid hydrolysis of spent coffee grounds: effects on possible prebiotic activity of oligosaccharides 127
Changes in the salivary microbiota after a Mediterranean diet-based intervention in overweight subjects. 126
Combined effect of ionizing radiation and light on morpho-anatomical and nutritional traits of soybean seedlings intended as integrator for astronauts’ diet 126
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation 126
The impact of long-term field experiments under different cropping systems on the molecular dynamics and stability of the soil Humeome 125
Decaffeinated Coffee Reduces Body Weight Gain in Rats Fed With a Hfd by Modulating Intestinal Gpr41 and CCK Expression 125
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 125
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects 124
Functional foods planning and development. 124
Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum) lines carrying different Solanum pennellii wild Chromosomal regions 124
Food liking enhances the plasma response of 2-arachidonoylglycerol and of pancreatic polypeptide upon modified sham feeding in humans 124
Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response-A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus 124
Carotenoids from tomatoes inhibit heterocyclic amine formation 123
The Maillard reaction end product Nε-carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet 121
Dietary intervention with a Mediterranean-style diet modulates gut microbiome in healthy obese subjects. 120
Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring 120
Multidisciplinary approach to assess the sensitivity of dwarf tomato plants to low-LET ionising radiation. 119
Decaffeinated Coffee Reduces Intestinal Leakiness in Rats Fed With a Hfd by Modulating Occludin and Zonulin-1 Expression 119
Bioavailability of strawberry antioxidants in human subjects. 117
Garlic extract prevents CCl(4)-induced liver fibrosis in rats: The role of tissue transglutaminase. 116
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 116
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese Subjects 116
Potential bioaccessibility and functionality of polyphenols and cynaropicrin from breads enriched with artichoke stem 115
Extra virgin olive oil: from composition to "molecular gastronomy" 113
ONLINE ANALYSIS OF BREATH BY PROTON TRANSFER REACTION TIME OF FLIGHT MASS SPECTROMETRY IN CIRRHOTIC PATIENTS 113
Active relatives and health-related physical fitness in European adolescents: The HELENA Study 113
Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humans 113
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations 113
HEALTH BENEFITS OF WHOLE GRAIN WHEAT: INTERVENTION STUDY CLARIFYING UNDERLYING MECHANISMS AND THE ROLE OF POLYPHENOLS BOUND TO DIETARY FIBRE 112
PERTURBATION OF THE PHENYLPROPANOID BIOSYNTHETIC PATHWAY IN TOMATO INTROGRESSION LINES 112
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition 112
Combined Biostimulant Applications of Trichoderma spp. with Fatty Acid Mixtures Improve Biocontrol Activity, Horticultural Crop Yield and Nutritional Quality 112
Cereal dietary fibre as natural functional ingredient to deliver phenolic compounds into the gut 111
Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study 111
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 111
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits 111
Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis. 110
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products 110
Correlates of ideal cardiovascular health in European adolescents: The HELENA study 110
Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs 110
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 109
Vitamin D status and physical activity interact to improve bone mass in adolescents. The HELENA Study 109
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies 109
Development and functional characterization of new antioxidant dietary fibers from pomegranate, olive and artichoke by-products 109
Bioavailability of trans-resveratrol from red wine in humans. 108
How to control food intake: the potential role of new β-glucan-enriched foods 108
Genotypic variation in nutritional and antioxidant profile among iceberg lettuce cultivars 108
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios 108
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 107
Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers 107
Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food 107
Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans 107
Inflammation in metabolically healthy and metabolically abnormal adolescents: The HELENA study 107
Phytochemical responses to salt stress in red and green baby leaf lettuce (Lactuca sativa L.) varieties grown in a floating hydroponic module 107
Food bioactive peptides: functionality beyond bitterness 106
Gut fermentation induced by a resistant starch rich whole grain diet explains serum concentration of dihydroferulic acid and hippuric acid in a model of ZDF rats 106
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 106
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role? 105
Eicosapentaenoic Acid-Free Fatty Acid Strongly Prevents and Suppresses Colonic Tumors in Colitis-Associated Colorectal Cancer 105
Appetite and Gastrointestinal Hormone Response to a Gluten-Free Meal in Patients with Coeliac Disease 105
Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH 105
Genome-wide HMG family investigation and its role in glycoalkaloid accumulation in wild tuber-bearing Solanum commersonii 105
Anthocyanins-based drugs for colon cancer treatment: the nutritionist's point of view 104
Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior 104
Tryptophan Supplementation Increases the Production of Microbial-Derived AhR Agonists in an in Vitro Simulator of Intestinal Microbial Ecosystem 104
Chemoprevention of intestinal polyps in ApcMin/+ mice fed western or balanced diets by drinking Annurca apple polyphenol extract 103
Nutraceuticals for protection and healing of gastrointestinal mucosa. 103
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine 103
Totale 12.668
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Categoria #
all - tutte 77.894
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 77.894
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.143 24 4 25 19 17 31 9 59 244 35 208 468
2022/20231.779 242 129 41 195 194 238 5 179 283 127 118 28
2023/20241.076 51 208 129 64 58 112 26 74 18 25 195 116
2024/20255.879 296 341 37 75 146 301 719 411 610 618 1.839 486
2025/202611.451 1.209 851 1.029 941 1.983 518 1.100 765 1.484 726 252 593
2026/2027404 404 0 0 0 0 0 0 0 0 0 0 0
Totale 23.770