IRIS
DE FILIPPIS, FRANCESCA
 Distribuzione geografica
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Continente #
NA - Nord America 2.204
EU - Europa 1.868
AS - Asia 1.143
AF - Africa 28
SA - Sud America 20
OC - Oceania 9
Totale 5.272
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Nazione #
US - Stati Uniti d'America 2.143
IT - Italia 1.191
SG - Singapore 515
CN - Cina 326
HK - Hong Kong 210
IE - Irlanda 184
FI - Finlandia 92
DE - Germania 80
CA - Canada 53
NL - Olanda 46
FR - Francia 43
RU - Federazione Russa 39
GB - Regno Unito 38
VN - Vietnam 38
ES - Italia 33
UA - Ucraina 30
CI - Costa d'Avorio 24
SE - Svezia 21
IN - India 20
BE - Belgio 16
BR - Brasile 16
AU - Australia 9
BG - Bulgaria 9
AT - Austria 8
PL - Polonia 8
JP - Giappone 6
KR - Corea 6
PK - Pakistan 6
TR - Turchia 6
CH - Svizzera 5
LT - Lituania 5
CR - Costa Rica 4
GR - Grecia 3
IR - Iran 3
MT - Malta 3
MX - Messico 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
EG - Egitto 2
HU - Ungheria 2
ID - Indonesia 2
MK - Macedonia 2
PE - Perù 2
PH - Filippine 2
RO - Romania 2
AL - Albania 1
BD - Bangladesh 1
BY - Bielorussia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DM - Dominica 1
EE - Estonia 1
LU - Lussemburgo 1
MA - Marocco 1
NG - Nigeria 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 5.272
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Città #
Singapore 418
Chandler 292
Santa Clara 215
Hong Kong 204
Napoli 182
Naples 154
Millbury 129
Ashburn 109
Des Moines 108
Nanjing 104
Princeton 96
Beijing 49
Lappeenranta 46
Boston 42
Lawrence 40
Dong Ket 36
Salerno 36
Ottawa 32
Wilmington 30
Ercolano 27
Milan 26
Nanchang 26
Jacksonville 25
Amsterdam 22
Dublin 22
Redwood City 21
Menlo Park 20
Verona 19
Parabiago 18
Rome 18
Seattle 18
Shenyang 18
Hebei 17
Tianjin 17
Helsinki 15
Washington 14
Houston 13
Boardman 12
Jiaxing 12
Portici 12
Trento 11
Caserta 10
Nuremberg 10
Seregno 10
Woodbridge 10
Bari 9
Bolzano 9
Brussels 9
Changsha 9
Cork 9
Recife 9
Sofia 9
Forino 8
Frankfurt am Main 8
Los Angeles 8
Volla 8
Beaverton 7
Benevento 7
Bologna 7
Centro 7
Falls Church 7
London 7
San Giorgio A Cremano 7
Cava 6
Civezzano 6
Fairfield 6
Hangzhou 6
Madrid 6
Moscow 6
Ottaviano 6
Rovereto 6
Battipaglia 5
Bilbao 5
Cambridge 5
Castellammare Di Stabia 5
Formia 5
Guangzhou 5
Kunming 5
Limatola 5
Modugno 5
New York 5
Norwalk 5
Torino 5
Toronto 5
Vicenza 5
Aci Castello 4
Ann Arbor 4
Arsiè 4
Berlin 4
Chicago 4
Duncan 4
Gallarate 4
Kraainem 4
Kronberg 4
Madurai 4
Messina 4
Modena 4
Montréal 4
Munich 4
Novara 4
Totale 3.087
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Nome #
Bacteria and yeast microbiota in milk kefir grains from different Italian regions 108
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome 94
Antibiotic-induced microbiota perturbation causes gut endocannabinoidome changes, hippocampal neuroglial reorganization and depression in mice 85
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages 79
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 78
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance 73
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health 68
Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow’s milk allergy 66
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axis 64
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets 63
The fate of cigarette butts in different environments: Decay rate, chemical changes and ecotoxicity revealed by a 5-years decomposition experiment 62
Organic Cultivation of Triticum turgidum subsp. durum Is Reflected in the Flour-Sourdough Fermentation-Bread Axis 61
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 61
Habitual diet selects distinct genetic and functional subtypes of intestinal Prevotella copri 61
Specific signatures of the gut microbiota and increased levels of butyrate in children treated with fermented cow's milk containing heat-killed Lactobacillus paracasei CBA L74 60
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 59
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota 56
Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain 55
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines 55
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation 54
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision Medicine 54
The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12® in infant colic: A randomised, double blind, placebo-controlled trial 54
A global metagenomic map of urban microbiomes and antimicrobial resistance 54
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment 53
Newly Explored Faecalibacterium Diversity Is Connected to Age, Lifestyle, Geography, and Disease 53
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality 53
EFFECTS OF MICROBE-PLANT INTERACTIONS ON AGRICULTURAL PRODUCTION OF LEGUMES 52
Stuck or sluggish fermentations in home-made beers: Beyond the surface 49
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals 49
The intestinal microbiota of Hermetia illucens larvae is affected by diet and shows a diverse composition in the different midgut regions 49
Limosilactobacillus reuteri DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats 48
Different Lactobacillus populations dominate in "Chorizo de Leon" manufacturing performed in different production plants 48
Activities of strains of Brochothrix thermosphacta in vitro and in meat 48
Environmental microbiome mapping as a strategy to improve quality and safety in the food industry 48
RNA-based study of the microbiome of an Italian pasta-filata cheese during manufacture and ripening 47
Comparison of different target amplicons for high-throughput sequencing analysis of mycobiome 47
Dietary intervention with a Mediterranean-style diet modulates gut microbiome in healthy obese subjects. 47
Linking bacterial and eukaryotic microbiota to litter chemistry: Combining next generation sequencing with 13C CPMAS NMR spectroscopy 47
Outlook on next-generation probiotics from the human gut 47
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions 46
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities 45
Comparison of different target amplicons in sequencing-based studies of the microbiome. 45
Editorial: interventions in infantile colic – can efficacy be attributed to treatment or to time? Authors' reply 44
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database 43
Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions 43
Cartography of opportunistic pathogens and antibiotic resistance genes in a tertiary hospital environment 43
Fermented foods, their microbiome and its potential in boosting human health 43
Changes in the salivary microbiota after a Mediterranean diet-based intervention in overweight subjects. 42
Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals 42
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome 41
Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments 41
The Prevotella copri Complex Comprises Four Distinct Clades Underrepresented in Westernized Populations 39
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis 39
Associate Editor 39
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese 39
Food Neophobia and scarce olfactory performances are linked to oral microbiota 39
"Remake" by high throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese 38
Conventional farming impairs Rhizoctonia solani disease suppression by disrupting soil food web 38
Large-scale mapping of microbial diversity in artisanal Brazilian cheeses 38
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects 38
Diet, Health, and the Gut Microbiota 37
Organic farming induces changes in soil microbiota that affect agro-ecosystem functions 37
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment 36
Animal Rennets as Sources of Dairy Lactic Acid Bacteria 36
Changes in yeast communities during spontaneous Aglianico and Greco di Tufo wine fermentations 36
Contrasting effects of Rhizophagus irregularis versus bacterial and fungal seed endophytes on Trifolium repens plant-soil feedback 36
The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial 35
168 Loss of CFTR function drives the host-gut microbiota interaction: from omics data to clinical cue 35
The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age 34
A Selected Core Microbiome Drives the Early Stages of Three Popular Italian Cheese Manufactures 34
Microbial community dynamics in thermophilic undefined milk starter cultures 34
Overlapping signatures in the gut microbiota dysbiosis in children with IgE- and non-IgE-mediated cow’s milk allergy. 34
A comparison of bioinformatics pipelines for the analysis of 16S metagenomics data of food microbial communities 33
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese Subjects 33
Different amplicon targets for sequencing-based studies of fungal diversity 32
Riding the wave: Response of bacterial and fungal microbiota associated with the spread of the fairy ring fungus Calocybe gambosa 32
Microbial ecology dynamics during rye and wheat sourdough preparation 31
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions 31
Metagenome of beef during spoilage is enriched of specific strains of Pseudomonas spp., selected by the storage conditions. 31
Microbiome and diet 31
Metagenomics insights into food fermentations 30
Organic amendment type and application frequency affect crop yields, soil fertility and microbiome composition 30
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR 30
Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air 30
Diet influences the functions of the human intestinal microbiome 30
Gut microbiota signatures in cystic fibrosis: Loss of host CFTR function drives the microbiota enterophenotype 29
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing 28
Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing 28
Pea-Wheat Rotation Affects Soil Microbiota Diversity, Community Structure, and Soilborne Pathogens 28
Effects of the Mediterranean Diet during pregnancy on the onset of allergy in at risk children: A study protocol of a multi-center, randomized- controlled, parallel groups, prospective trial (the PREMEDI study) 28
Negative plant-soil feedback in Arabidopsis thaliana: Disentangling the effects of soil chemistry, microbiome, and extracellular self-DNA 27
The microbiota of high-moisture mozzarella cheese produced with different acidification methods 27
Gut microbiota dysbiosis in children with cow’s milk allergy is partly restored by a hydrolysed casein formula treatment. 27
Effects of butyrate against pediatric obesity: the Bapo randomized-controlled trial. 26
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate 26
High-throughput sequencing analysis of the microbiota involved in Spanish dry fermented pork sausage (“chorizo”) ripening 26
Structure of association networks in food bacterial communities 26
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial 25
Therapeutic Effects of Butyrate on Pediatric Obesity: A Randomized Clinical Trial 25
A Lactobacillus paracasei CBA L74 fermented cow’s milk impacts gut microbiota composition and butyrate levels. 25
Totale 4.403
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Categoria #
all - tutte 24.609
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.609
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020184 0 0 0 0 0 0 36 24 11 46 52 15
2020/2021418 10 15 38 44 30 64 28 30 49 32 28 50
2021/2022847 9 21 25 61 20 20 45 22 137 27 157 303
2022/2023882 146 65 23 53 95 86 43 105 130 27 82 27
2023/2024885 32 109 73 65 70 84 51 73 32 69 142 85
2024/20251.356 227 258 89 85 172 269 256 0 0 0 0 0
Totale 5.633