IRIS
RITIENI, ALBERTO
 Distribuzione geografica
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Continente #
AS - Asia 9.377
EU - Europa 7.928
NA - Nord America 7.726
SA - Sud America 1.486
AF - Africa 286
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 10
Totale 26.828
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Nazione #
US - Stati Uniti d'America 7.413
SG - Singapore 5.355
RU - Federazione Russa 3.457
CN - Cina 1.719
IT - Italia 1.650
BR - Brasile 1.204
HK - Hong Kong 892
VN - Vietnam 734
UA - Ucraina 565
DE - Germania 493
FI - Finlandia 412
IE - Irlanda 292
NL - Olanda 210
GB - Regno Unito 209
CA - Canada 174
IN - India 152
SE - Svezia 147
FR - Francia 131
AR - Argentina 107
MX - Messico 91
CI - Costa d'Avorio 88
ES - Italia 80
TR - Turchia 69
ZA - Sudafrica 69
BD - Bangladesh 65
PL - Polonia 60
ID - Indonesia 59
KR - Corea 57
JP - Giappone 54
EC - Ecuador 46
BG - Bulgaria 45
CO - Colombia 34
PK - Pakistan 30
PY - Paraguay 27
AT - Austria 24
IQ - Iraq 23
NG - Nigeria 23
UZ - Uzbekistan 21
VE - Venezuela 21
DZ - Algeria 20
IR - Iran 20
LT - Lituania 19
MA - Marocco 19
CL - Cile 17
PE - Perù 15
RS - Serbia 14
CH - Svizzera 13
HU - Ungheria 13
IL - Israele 13
KE - Kenya 13
RO - Romania 13
SA - Arabia Saudita 13
AE - Emirati Arabi Uniti 12
AU - Australia 12
BE - Belgio 12
PT - Portogallo 12
AZ - Azerbaigian 10
EG - Egitto 9
NP - Nepal 8
CZ - Repubblica Ceca 7
KG - Kirghizistan 7
TN - Tunisia 7
BO - Bolivia 6
BY - Bielorussia 6
CR - Costa Rica 6
DO - Repubblica Dominicana 6
JM - Giamaica 6
KZ - Kazakistan 6
NO - Norvegia 6
GH - Ghana 5
NI - Nicaragua 5
PH - Filippine 5
XK - ???statistics.table.value.countryCode.XK??? 5
AM - Armenia 4
ET - Etiopia 4
GE - Georgia 4
HR - Croazia 4
KW - Kuwait 4
LB - Libano 4
PA - Panama 4
PS - Palestinian Territory 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
UY - Uruguay 4
AL - Albania 3
BA - Bosnia-Erzegovina 3
BZ - Belize 3
CY - Cipro 3
EU - Europa 3
GR - Grecia 3
GT - Guatemala 3
GY - Guiana 3
HN - Honduras 3
JO - Giordania 3
LV - Lettonia 3
MD - Moldavia 3
ME - Montenegro 3
MY - Malesia 3
OM - Oman 3
Totale 26.755
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Città #
Singapore 2.346
Hong Kong 888
Moscow 870
Chandler 736
Jacksonville 518
Ashburn 504
Beijing 479
Santa Clara 373
Naples 319
Millbury 318
Hefei 259
Princeton 258
Ho Chi Minh City 255
Los Angeles 231
Boston 226
Woodbridge 171
Amsterdam 170
Napoli 169
Nanjing 167
Buffalo 160
Dallas 152
Wilmington 137
Hanoi 136
Munich 121
São Paulo 118
New York 98
Redondo Beach 97
Rome 96
Ottawa 82
Dong Ket 72
Lawrence 71
The Dalles 70
Des Moines 67
Seattle 65
Helsinki 60
Frankfurt am Main 59
Ann Arbor 57
Turku 54
Chicago 47
Lappeenranta 44
Warsaw 44
Falkenstein 43
Houston 43
Norwalk 43
Nanchang 42
Pimonte 41
Sofia 41
Shenyang 40
Seoul 39
London 38
Milan 38
Chennai 37
Tokyo 37
Montreal 36
Rio de Janeiro 36
Brooklyn 35
Denver 35
Pune 35
Mexico City 33
Hebei 32
Johannesburg 32
Tianjin 32
Jiaxing 31
San Jose 31
Toronto 30
Biên Hòa 29
Da Nang 29
San Francisco 28
Kronberg 26
Orem 26
Stockholm 26
Changsha 25
Atlanta 24
Brasília 24
Curitiba 24
Haiphong 24
Poplar 23
Valencia 23
Belo Horizonte 22
Nuremberg 22
Porto Alegre 22
Boardman 21
Phoenix 19
Tashkent 19
Redwood City 18
Guayaquil 17
Orange 17
Council Bluffs 16
Fairfield 16
Salerno 16
Augusta 15
Bari 15
Bologna 15
Ha Long 15
Hải Dương 15
Campinas 14
Dhaka 14
Dublin 14
Manchester 14
Ankara 13
Totale 12.744
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Nome #
Foye's Principi di Chimica Farmaceutica 288
Spot-light on microbiota in obesity and cancer 179
Nutraceuticals Recovery from Tomato Processing Waste and By-Products: Lycopene 168
Red wine consumption and cardiovascular health 168
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species 153
Annurca apple (M. pumila Miller cv Annurca): bioactive polyphenols. 146
Exposure to artificial light at night: A common link for obesity and cancer? 145
Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR) 145
Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects 141
Fusaproliferin, beauvericin and enniatins: occurrence in food - a review 133
Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens 133
MICOTOSSINE E ALIMENTI 133
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity 130
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions 129
An Innovative Olive Pâté with Nutraceutical Properties 128
Attività antiossidante di frutti di pesco (cv. Maycrest). 127
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 125
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria) 124
Health Properties of Tomato Antioxidants. 120
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 119
Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion 118
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 118
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS 116
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties 116
Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs 116
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 116
Beneficial microbes useful for both biocontrol of plant pathogens and bioremediation of site contaminated by Methyl tert-butyl ether (MtBE). 115
LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose-Lysine Model System 114
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 114
Caratterizzazione dell’attività antiossidante dei frutti di pesco 113
Selective Monoalkylation of Amines 113
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars 113
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 113
Use of Trichoderma spp. for biological control of the livestock feed contaminant fungus Fusarium proliferatum. 112
Le micotossine negli alimenti: un rischio sottovalutato per i giovani consumatori 112
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 112
Attività antiossidante di frutti di Annurca a confronto con due cultivar di melo a diffusione internazionale. 111
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 111
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures 110
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 109
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo 109
Influence of enological practices on ochratoxin A concentration in wine 108
Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit 106
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 106
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 104
Antibacterial and antioxidant activities in Sideritis italica (Miller) Greuter et Burdet essential oils 104
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy 104
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry 103
Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2 103
A New Fungal Growth Inhibitor from Trichoderma viride 103
EFFECT OF CANOPY MANAGEMENT TECHNIQUES ON THE NUTRITIONAL QUALITY OF MONTEPULCIANO GRAPEVINE IN PUGLIA (SOUTHERN ITALY) 102
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study 102
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy 101
Contenuto in sostanze ad attività antiossidante nelle pesche: variabilità indotta da cultivar, stadio di maturazione e frigoconservazione 101
An immunological approach to monitor protein lactosylation of heated food model systems 101
Use of a Trichoderma spp. enzyme mixture to increase feed digestibility and degrade mycotoxins 101
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes 101
Arterial Cord Blood Lutein Levels in Preterm and Term Healthy Newborns are sex and Gestational Age Dependent 100
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 99
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 99
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells 98
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS 98
Contenuto in sostanze antiossidanti nei frutti di varietà di pesche e nettarine in funzione dell’epoca di raccolta, della posizione nella chioma e della conservazione. 97
Effect of Red Wine Polyphenols on the Expression of Transthyretin in Murine Choroid Plexus 97
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 97
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 96
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 96
Manuale HACCP per la prevenzione e il controllo delle Micotossine nelle produzioni alimentari 95
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS 95
Characterization of Phenolic Compounds in Virgin Olive Oil and their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System 94
Potential of Pre-Harvest Wastes of Tobacco (Nicotiana tabacum L.) Crops, Grown for Smoke Products, as Source of Bioactive Compounds (Phenols and Flavonoids) 94
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 94
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 94
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars 93
Photoaffinity labeling of the mitochondrial oxoglutarate carrier by azido-phthalonate 93
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 93
Aflatoxins: Risk, Exposure and Remediation 93
Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations 93
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil 93
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 93
Beauvericin production by Fusarium subglutinans from different geographical areas 92
Analysis by Fast Atom Bombardment Mass Spectrometry of 4,4-Dicarboxy-5-(pyridoxyl-5\'-phosphate)-proline, of 4-Carboxy-5-(pyridoxyl-5\'-phosphate)-proline and 4,4-Dicarboxy-5-pyridoxylproline 92
Methyl t-butyl ether-degrading bacteria for bioremediation and biocontrol purposes 92
Nutrient supplementation configures the bioactive profile and production characteristics of three Brassica L. microgreens species grown in peat-based media 92
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry 92
A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action 91
Enhancing transmucosal delivery of CBD through nanoemulsion: in vitro and in vivo studies 91
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 91
Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil 91
Occurrence of Fusarium ear blight pathogenes and mycotoxins accumulation in winter wheat in Hungary between 2001 and 2004 91
Comparison of commercial European wheat cultivars to Fusarium infection of head and seedling tissue 91
Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria 91
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 91
Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization 90
Teratogenic Effects of Fusaproliferin on Chicken Embryos 90
Isolation and characterization of Fusaproliferin, a New Toxic Metabolite from Fusarium proliferatum 90
Identification, mycotoxin risk and pathogenicity of Fusarium species associated to fig endosepsis in Apulia, Italy 90
Pearl grey shading net boosts the accumulation of total carotenoids and phenolic compounds that accentuate the antioxidant activity of processing tomato 90
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model 90
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant 89
Totale 10.976
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Categoria #
all - tutte 97.597
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.597
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021621 0 0 0 0 0 0 124 31 142 23 192 109
2021/20221.972 22 17 21 34 22 108 39 102 304 181 418 704
2022/20231.944 350 132 65 149 252 210 49 160 250 161 112 54
2023/20241.528 82 204 215 91 86 156 62 169 24 44 259 136
2024/20258.386 492 552 30 64 247 437 953 547 654 875 2.760 775
2025/20269.573 1.745 1.243 1.674 1.561 2.742 590 18 0 0 0 0 0
Totale 27.261