IRIS
RITIENI, ALBERTO
 Distribuzione geografica
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Continente #
AS - Asia 11.747
NA - Nord America 10.089
EU - Europa 8.414
SA - Sud America 1.569
AF - Africa 346
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 11
Totale 32.191
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Nazione #
US - Stati Uniti d'America 9.729
SG - Singapore 5.575
RU - Federazione Russa 3.461
VN - Vietnam 2.059
CN - Cina 2.007
IT - Italia 1.687
BR - Brasile 1.249
HK - Hong Kong 950
UA - Ucraina 566
DE - Germania 527
FR - Francia 493
FI - Finlandia 414
IE - Irlanda 294
GB - Regno Unito 228
IN - India 225
NL - Olanda 219
CA - Canada 197
JP - Giappone 148
SE - Svezia 147
AR - Argentina 120
MX - Messico 103
BD - Bangladesh 93
CI - Costa d'Avorio 89
KR - Corea 86
ES - Italia 84
TR - Turchia 81
ZA - Sudafrica 72
ID - Indonesia 68
PL - Polonia 60
IQ - Iraq 58
PH - Filippine 57
PK - Pakistan 55
EC - Ecuador 52
TH - Thailandia 48
BG - Bulgaria 45
CO - Colombia 39
DZ - Algeria 30
PY - Paraguay 28
VE - Venezuela 27
TW - Taiwan 26
UZ - Uzbekistan 26
AT - Austria 24
EG - Egitto 24
MA - Marocco 24
NG - Nigeria 24
LT - Lituania 21
CL - Cile 20
IR - Iran 20
SA - Arabia Saudita 20
KE - Kenya 19
NP - Nepal 16
PE - Perù 16
RS - Serbia 15
AZ - Azerbaigian 14
BE - Belgio 14
IL - Israele 14
TN - Tunisia 14
CH - Svizzera 13
ET - Etiopia 13
HU - Ungheria 13
JO - Giordania 13
RO - Romania 13
AE - Emirati Arabi Uniti 12
AU - Australia 12
PT - Portogallo 12
KG - Kirghizistan 10
BO - Bolivia 9
LB - Libano 9
CR - Costa Rica 8
CZ - Repubblica Ceca 8
DO - Repubblica Dominicana 8
NO - Norvegia 8
JM - Giamaica 7
KZ - Kazakistan 7
PA - Panama 7
BY - Bielorussia 6
NI - Nicaragua 6
XK - ???statistics.table.value.countryCode.XK??? 6
AM - Armenia 5
GE - Georgia 5
GH - Ghana 5
MY - Malesia 5
SK - Slovacchia (Repubblica Slovacca) 5
TT - Trinidad e Tobago 5
AL - Albania 4
GT - Guatemala 4
HR - Croazia 4
KW - Kuwait 4
LV - Lettonia 4
OM - Oman 4
PS - Palestinian Territory 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
BA - Bosnia-Erzegovina 3
BZ - Belize 3
CY - Cipro 3
DK - Danimarca 3
EU - Europa 3
GR - Grecia 3
GY - Guiana 3
Totale 32.108
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Città #
Singapore 2.542
San Jose 1.561
Hong Kong 925
Moscow 870
Chandler 737
Ashburn 654
Ho Chi Minh City 605
Jacksonville 518
Beijing 507
Hanoi 443
Santa Clara 383
Naples 323
Millbury 318
Lauterbourg 308
The Dalles 288
Hefei 259
Princeton 258
Los Angeles 246
Boston 229
Amsterdam 176
Woodbridge 171
Napoli 169
Nanjing 168
Buffalo 161
Dallas 161
Council Bluffs 143
Wilmington 137
Munich 121
São Paulo 120
Tokyo 108
New York 107
Rome 102
Redondo Beach 97
Frankfurt am Main 84
Ottawa 82
Da Nang 81
Haiphong 74
Dong Ket 72
Lawrence 71
Des Moines 67
Seattle 65
Helsinki 62
Ann Arbor 57
Chennai 55
Turku 54
Orem 53
Chicago 52
Houston 48
Lappeenranta 44
Warsaw 44
Falkenstein 43
Milan 43
Norwalk 43
London 42
Nanchang 42
Montreal 41
Pimonte 41
Sofia 41
Seoul 40
Shenyang 40
Biên Hòa 39
Rio de Janeiro 39
Pune 37
Brooklyn 36
Denver 36
Hải Dương 36
Mexico City 34
Hebei 32
Johannesburg 32
San Francisco 32
Tianjin 32
Jiaxing 31
Toronto 31
Atlanta 30
Nuremberg 27
Changsha 26
Kronberg 26
Stockholm 26
Brasília 25
Belo Horizonte 24
Can Tho 24
Curitiba 24
Tashkent 24
Phoenix 23
Poplar 23
Valencia 23
Bangkok 22
Porto Alegre 22
Thái Nguyên 22
Boardman 21
Manchester 21
Baghdad 20
Guayaquil 19
Redwood City 18
Nairobi 17
Orange 17
Augusta 16
Bari 16
Campinas 16
Fairfield 16
Totale 16.431
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Nome #
Foye's Principi di Chimica Farmaceutica 304
Spot-light on microbiota in obesity and cancer 211
Red wine consumption and cardiovascular health 196
Nutraceuticals Recovery from Tomato Processing Waste and By-Products: Lycopene 193
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo 192
Exposure to artificial light at night: A common link for obesity and cancer? 183
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species 175
Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects 175
Annurca apple (M. pumila Miller cv Annurca): bioactive polyphenols. 164
Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR) 153
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 152
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity 150
Fusaproliferin, beauvericin and enniatins: occurrence in food - a review 148
An Innovative Olive Pâté with Nutraceutical Properties 148
Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens 146
MICOTOSSINE E ALIMENTI 146
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 145
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 144
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions 144
Use of Trichoderma spp. for biological control of the livestock feed contaminant fungus Fusarium proliferatum. 143
Physicochemical and in vitro biological validation of food grade secondary oil in water nanoemulsions with enhanced mucus-adhesion properties 142
Caratterizzazione dell’attività antiossidante dei frutti di pesco 141
Health Properties of Tomato Antioxidants. 139
Target analysis and retrospective screening of contaminants in ready-to-eat cooked ham samples through UHPLC-Q-Orbitrap HRMS 138
Attività antiossidante di frutti di pesco (cv. Maycrest). 138
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy 137
LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose-Lysine Model System 137
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 137
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars 136
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria) 136
Attività antiossidante di frutti di Annurca a confronto con due cultivar di melo a diffusione internazionale. 135
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 135
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 135
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 135
EFFECT OF CANOPY MANAGEMENT TECHNIQUES ON THE NUTRITIONAL QUALITY OF MONTEPULCIANO GRAPEVINE IN PUGLIA (SOUTHERN ITALY) 134
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study 134
Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion 133
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 133
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 132
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry 130
Influence of enological practices on ochratoxin A concentration in wine 130
Beneficial microbes useful for both biocontrol of plant pathogens and bioremediation of site contaminated by Methyl tert-butyl ether (MtBE). 129
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 129
Selective Monoalkylation of Amines 127
Le micotossine negli alimenti: un rischio sottovalutato per i giovani consumatori 126
Arterial Cord Blood Lutein Levels in Preterm and Term Healthy Newborns are sex and Gestational Age Dependent 126
Colon bioaccessibility under in vitro gastrointestinal digestion of a red cabbage extract chemically profiled through UHPLC‐Q‐Orbitrap HRMS 126
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures 125
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 125
Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs 124
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes 124
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 124
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 122
Contenuto in sostanze ad attività antiossidante nelle pesche: variabilità indotta da cultivar, stadio di maturazione e frigoconservazione 122
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 122
Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit 120
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 120
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 120
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 119
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients 118
Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2 117
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy 117
Antibacterial and antioxidant activities in Sideritis italica (Miller) Greuter et Burdet essential oils 116
A New Fungal Growth Inhibitor from Trichoderma viride 116
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals 116
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 115
Pearl grey shading net boosts the accumulation of total carotenoids and phenolic compounds that accentuate the antioxidant activity of processing tomato 115
Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum 115
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 115
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells 114
An immunological approach to monitor protein lactosylation of heated food model systems 114
Methyl t-butyl ether-degrading bacteria for bioremediation and biocontrol purposes 114
Human biomonitoring of t-2 toxin, t-2 toxin-3-glucoside and their metabolites in urine through high-resolution mass spectrometry 114
An Italian survey on dietary habits and changes during the COVID-19 lockdown 114
Use of a Trichoderma spp. enzyme mixture to increase feed digestibility and degrade mycotoxins 113
Effect of Red Wine Polyphenols on the Expression of Transthyretin in Murine Choroid Plexus 113
Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations 113
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 112
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 112
Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil 112
Chemical characterization of wheat-based waste derived from a pharmaceutical process for its potential valorization 111
Contenuto in sostanze antiossidanti nei frutti di varietà di pesche e nettarine in funzione dell’epoca di raccolta, della posizione nella chioma e della conservazione. 111
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 111
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 110
Photoaffinity labeling of the mitochondrial oxoglutarate carrier by azido-phthalonate 110
Analysis by Fast Atom Bombardment Mass Spectrometry of 4,4-Dicarboxy-5-(pyridoxyl-5\'-phosphate)-proline, of 4-Carboxy-5-(pyridoxyl-5\'-phosphate)-proline and 4,4-Dicarboxy-5-pyridoxylproline 110
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 110
Influence of variety and storage on the Polyphenol composition of apple flesh. 110
Aflatoxins: Risk, Exposure and Remediation 110
Nutrient supplementation configures the bioactive profile and production characteristics of three Brassica L. microgreens species grown in peat-based media 110
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract 110
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences using UHPLC-Q-Orbitrap HRMS 110
Assessment of in vitro bioaccessibility of polyphenols from annurca, limoncella, red delicious, and golden delicious apples using a sequential enzymatic digestion model 110
Use of Different Organic Carbon Sources in Cynara cardunculus Cells: Effects on Biomass Productivity and Secondary Metabolites 109
Beauvericin production by Fusarium subglutinans from different geographical areas 108
Paracelsin E, a new peptaibol from Trichoderma saturnisporum 108
Valutazione dell’attività antiossidante, carotenoidi e polifenoli totali di pesche e nettarine alla raccolta e dopo frigoconservazione. 108
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant 107
Characterization of Phenolic Compounds in Virgin Olive Oil and their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System 107
Isolation and characterization of Fusaproliferin, a New Toxic Metabolite from Fusarium proliferatum 107
Totale 13.081
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Categoria #
all - tutte 106.783
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.783
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021324 0 0 0 0 0 0 0 0 0 23 192 109
2021/20221.972 22 17 21 34 22 108 39 102 304 181 418 704
2022/20231.944 350 132 65 149 252 210 49 160 250 161 112 54
2023/20241.528 82 204 215 91 86 156 62 169 24 44 259 136
2024/20258.386 492 552 30 64 247 437 953 547 654 875 2.760 775
2025/202614.936 1.745 1.243 1.674 1.561 2.742 590 1.705 1.020 1.764 892 0 0
Totale 32.624