IRIS
RITIENI, ALBERTO
 Distribuzione geografica
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Continente #
NA - Nord America 5.379
EU - Europa 3.387
AS - Asia 1.829
AF - Africa 129
SA - Sud America 19
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 10.753
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Nazione #
US - Stati Uniti d'America 5.260
IT - Italia 1.426
SG - Singapore 1.014
CN - Cina 536
UA - Ucraina 534
FI - Finlandia 300
IE - Irlanda 287
DE - Germania 229
NL - Olanda 160
SE - Svezia 119
CA - Canada 101
GB - Regno Unito 94
CI - Costa d'Avorio 87
IN - India 73
VN - Vietnam 73
FR - Francia 56
RU - Federazione Russa 44
BG - Bulgaria 37
TR - Turchia 36
NG - Nigeria 19
ES - Italia 18
PK - Pakistan 17
KR - Corea 15
MX - Messico 15
IR - Iran 14
JP - Giappone 14
ZA - Sudafrica 14
HU - Ungheria 11
BR - Brasile 9
CH - Svizzera 9
RS - Serbia 9
PT - Portogallo 8
AU - Australia 7
RO - Romania 7
PL - Polonia 6
BD - Bangladesh 5
BE - Belgio 5
CZ - Repubblica Ceca 5
HK - Hong Kong 5
ID - Indonesia 5
AZ - Azerbaigian 4
NO - Norvegia 4
EU - Europa 3
GH - Ghana 3
HR - Croazia 3
KG - Kirghizistan 3
PE - Perù 3
PH - Filippine 3
SK - Slovacchia (Repubblica Slovacca) 3
AR - Argentina 2
BY - Bielorussia 2
DK - Danimarca 2
DZ - Algeria 2
GR - Grecia 2
KH - Cambogia 2
LK - Sri Lanka 2
LT - Lituania 2
LY - Libia 2
MD - Moldavia 2
PY - Paraguay 2
TH - Thailandia 2
AT - Austria 1
BO - Bolivia 1
BS - Bahamas 1
CL - Cile 1
CR - Costa Rica 1
CY - Cipro 1
EG - Egitto 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MA - Marocco 1
MK - Macedonia 1
MY - Malesia 1
PA - Panama 1
SA - Arabia Saudita 1
TW - Taiwan 1
VE - Venezuela 1
Totale 10.753
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Città #
Singapore 841
Chandler 736
Jacksonville 516
Santa Clara 340
Millbury 318
Naples 262
Princeton 258
Boston 200
Ashburn 189
Woodbridge 171
Napoli 169
Nanjing 167
Amsterdam 148
Wilmington 134
Ottawa 78
Beijing 74
Dong Ket 72
Lawrence 71
Des Moines 66
Rome 59
Ann Arbor 57
Norwalk 43
Nanchang 42
Seattle 42
Pimonte 41
Shenyang 38
Sofia 37
Hebei 32
Pune 32
Helsinki 31
Jiaxing 31
Dallas 29
Houston 29
Kronberg 26
Milan 23
Tianjin 22
Boardman 21
Munich 20
Changsha 18
Redwood City 18
Toronto 18
Orange 17
Fairfield 16
Salerno 16
Bari 15
Bologna 15
Lappeenranta 15
Moscow 14
San Mateo 13
Augusta 12
Falls Church 12
Palermo 12
Parma 12
Los Angeles 11
Dearborn 10
Dublin 10
Falkenstein 10
Frankfurt am Main 10
Leawood 10
Casoria 9
Castellammare Di Stabia 9
Provo 9
Washington 9
Cagliari 8
Cattolica 8
Hangzhou 8
Pretoria 8
Torre Annunziata 8
Belgrade 7
Caserta 7
Istanbul 7
Kunming 7
Lanzhou 7
London 7
Rennes 7
Shanghai 7
Budapest 6
Cambridge 6
Catania 6
Cesena 6
Indiana 6
Lagos 6
Marano Di Napoli 6
Mumbai 6
New York 6
Novosin'kovo 6
Padova 6
Pisa 6
Portici 6
Redmond 6
Siena 6
Turin 6
Weimar 6
Bomporto 5
Brussels 5
Council Bluffs 5
Dhaka 5
Formia 5
Hwaseong-si 5
Menlo Park 5
Totale 6.018
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Nome #
Foye's Principi di Chimica Farmaceutica 203
Nutraceuticals Recovery from Tomato Processing Waste and By-Products: Lycopene 130
Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR) 104
Annurca apple (M. pumila Miller cv Annurca): bioactive polyphenols. 85
Spot-light on microbiota in obesity and cancer 80
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions 75
Health Properties of Tomato Antioxidants. 72
Attività antiossidante di frutti di pesco (cv. Maycrest). 70
Selective Monoalkylation of Amines 66
Natural co-occurrence of Deoxynivalenol and Fumonisins B1 and B2 in Italian marketed foodstuffs 65
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 65
CHARACTERIZATION OF A NEW POTENTIAL FUNCTIONAL INGREDIENT: COFFEE SILVERSKIN 64
MICOTOSSINE E ALIMENTI 64
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria) 63
Aflatoxins: Risk, Exposure and Remediation 61
Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity 58
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 57
Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects 57
A multidisciplinary approach to disclose novel interfering effects on vitamin d metabolism due to aflatoxin b1 exposure 56
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 55
A New Fungal Growth Inhibitor from Trichoderma viride 54
La stevia: un dolcificante non calorico di origine naturale._Non caloric natural sweetener_ 54
Analysis of the Fusarium-mycotoxins Fusaproliferin and Trichothecenes in Grains Using Gas Chromatography-Mass Spectrometry 53
Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion 53
Caratterizzazione dell’attività antiossidante dei frutti di pesco 52
Evaluation of Conventional and organic italian foodstuffs for Deoxynivalenol and Fumonisins B1 and B2 52
Analysis of bacterial lipodepsipeptides by MALDI-TOF and HPLC electrospray mass spectrometry 52
Manuale HACCP per la prevenzione e il controllo delle Micotossine nelle produzioni alimentari 52
Use of a Trichoderma spp. enzyme mixture to increase feed digestibility and degrade mycotoxins 52
Caratterizzazione chimico-biologica e formulazione di un nuovo prodotto nutraceutico a base di carotenoidi, ottenuti da sottoprodotti dell'industria di trasformazioneagro-alimentare, di acidi grassi omega 3 da selezionati oli di oliva e/o da altre fonti vegetali e di metaboliti bioattivi con attività salutistiche. 52
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures 52
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 52
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 51
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity 51
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 50
Antibacterial and antioxidant activities in Sideritis italica (Miller) Greuter et Burdet essential oils 49
Comparison of commercial European wheat cultivars to Fusarium infection of head and seedling tissue 49
Factors affecting the production of Trichoderma harzianum secondary metabolites during the interaction with different plant pathogens 49
An Innovative Olive Pâté with Nutraceutical Properties 49
Analysis of phomenone in cultures of Phoma destructiva and Phoma betae by high-perfomance liquid and thin-layer chromatography 48
An immunological approach to monitor protein lactosylation of heated food model systems 48
Attività antiossidante di frutti di Annurca a confronto con due cultivar di melo a diffusione internazionale. 48
L’Ocratossina A: valutazione degli effetti teratogeni su topi e sua determinazione analitica in fluidi biologici 48
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo 48
Annurca, piace per le qualità gustative, fa bene per l’elevata capacità antiossidante 48
Use of Trichoderma spp. for biological control of the livestock feed contaminant fungus Fusarium proliferatum. 47
Composizione di patate ottenute da programmi di miglioramento genetico. 47
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 47
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 46
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 46
AFLP and toxin analysis of Fusarium nygamai and F. oxysporum from rice, in Sardinia 45
Analysis by Fast Atom Bombardment Mass Spectrometry of 4,4-Dicarboxy-5-(pyridoxyl-5\'-phosphate)-proline, of 4-Carboxy-5-(pyridoxyl-5\'-phosphate)-proline and 4,4-Dicarboxy-5-pyridoxylproline 45
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy 45
Contamination by moulds of grape berries in Slovakia 45
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 45
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 45
The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 45
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides 44
Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and their Natural Occurrence in Mediterranean Virgin Olive Oil 44
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes 44
Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca) 44
Bioactive compounds and fruit quality traits of Vesuvian apricot cultivars (Prunus armeniaca L.) and use of skin cover colour as a harvesting index 44
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil 44
Isolation and characterization of Fusaproliferin, a New Toxic Metabolite from Fusarium proliferatum 43
Is the amount of mycotoxins in cereal grains related to the quantity of Fusarium DNA ? 43
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 43
Photoaffinity labeling of the mitochondrial oxoglutarate carrier by azido-phthalonate 42
A comparison of color formation and Maillard Reaction products of a Lactose Lysine and Lactose-N-Acetyllysine Model System 42
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 42
Antibacterial effect of the bioactive compound beauvericin produced by Fusarium proliferatum on solid medium of wheat 42
Beneficial microbes useful for both biocontrol of plant pathogens and bioremediation of site contaminated by Methyl tert-butyl ether (MtBE). 41
Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars 41
Natural occurrence of Fumonisin B2 in red wine from Italy 41
Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit 41
Metabolites of a Drechslera sp. endophyte with potential as biocontrol and bioremediation agent 41
Occurrence of Fusarium ear blight pathogenes and mycotoxins accumulation in winter wheat in Hungary between 2001 and 2004 40
Structure and Absolute Stereochemistry of Fusaproliferin, a Toxic Metabolite from Fusarium proliferatum 40
Characterization of Phenolic Compounds in Virgin Olive Oil and their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System 40
Formation of coloured Maillard reaction products in a gluten-glucose model system 40
A rapid HPLC-FLD method to analyze Ochratoxin A in wine 40
Reduction of ochratoxin A during the fermentation of Italian red wine Moscato. 40
Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection 40
Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap) 40
The Nutraceutical Properties of “Pizza Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants 40
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 40
LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose-Lysine Model System 39
Bergamot: a source of natural antioxidants for functional fruit juices 39
Caratterizzazione chimica, fisica e sensoriale di castagne campane a confronto con note cultivar nazionali 39
Effects of Annurca apple polyphenols on lipid metabolism in HepG2 cell lines: A source of nutraceuticals potentially indicated for the metabolic syndrome 39
Olive tree cultivation waste recycling 39
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 39
Effects of fungal interactions among Fusarium head blight pathogens on disease development and mycotoxin accumulation 38
Fruit yield and quality in kiwifruit vines protected by photo-selective anti-hail nets 38
MICROrganismi FERmentativi e nuove tecnologie di produzione di OLIVe da tavola al naturale Recupero dei sottocalibri per la produzione di olio da mesocarpo di olive (MICROFEROLIV): sviluppo di ingredienti e semilavorati per l’industria alimentare 38
OTA adsorption kinetic by Saccharomyces cerevisiae strains during fermentation of must obtained from dry grapes “Moscato of Saracena”, a southern Italy passito-wine (Calabria Region). 38
Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities 38
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 38
In-vitro screening of Saccharomyces strains for ochratoxin A removal from liquid medium 37
Contenuto in sostanze antiossidanti nei frutti di varietà di pesche e nettarine in funzione dell’epoca di raccolta, della posizione nella chioma e della conservazione. 37
Paracelsin E, a new peptaibol from Trichoderma saturnisporum 37
Totale 5.103
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Categoria #
all - tutte 55.748
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.748
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020423 0 0 0 0 0 0 20 14 27 61 117 184
2020/20211.325 30 110 134 120 132 178 124 31 142 23 192 109
2021/20221.972 22 17 21 34 22 108 39 102 304 181 418 704
2022/20231.944 350 132 65 149 252 210 49 160 250 161 112 54
2023/20241.528 82 204 215 91 86 156 62 169 24 44 259 136
2024/20251.854 492 552 30 64 247 437 32 0 0 0 0 0
Totale 11.156