IRIS
DE LUCA, LUCIA
 Distribuzione geografica
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Continente #
EU - Europa 482
NA - Nord America 477
AS - Asia 276
AF - Africa 30
SA - Sud America 6
Totale 1.271
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Nazione #
US - Stati Uniti d'America 470
IT - Italia 397
SG - Singapore 121
HK - Hong Kong 80
CN - Cina 32
CI - Costa d'Avorio 24
DE - Germania 15
IN - India 14
VN - Vietnam 13
IE - Irlanda 11
FR - Francia 10
FI - Finlandia 9
RU - Federazione Russa 9
TR - Turchia 7
CA - Canada 6
GB - Regno Unito 6
CO - Colombia 4
MA - Marocco 4
NL - Olanda 4
BG - Bulgaria 3
ES - Italia 3
AT - Austria 2
BR - Brasile 2
CZ - Repubblica Ceca 2
LK - Sri Lanka 2
LT - Lituania 2
PH - Filippine 2
PT - Portogallo 2
RS - Serbia 2
AZ - Azerbaigian 1
DK - Danimarca 1
DZ - Algeria 1
EG - Egitto 1
KG - Kirghizistan 1
KW - Kuwait 1
LV - Lettonia 1
MX - Messico 1
PK - Pakistan 1
PL - Polonia 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
Totale 1.271
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Città #
Singapore 102
Naples 80
Hong Kong 79
Santa Clara 75
Napoli 71
Chandler 68
Ashburn 40
Des Moines 18
Beijing 16
Formia 16
Millbury 15
Lawrence 14
Pune 13
Dong Ket 12
Boston 11
Afragola 9
Lucca 8
Turin 8
Casoria 7
Houston 7
Milan 7
Woodbridge 7
Cercola 6
Lappeenranta 6
Moscow 6
Avellino 5
Florence 5
Kronberg 5
Poggibonsi 5
Portici 5
San Nicola la Strada 5
Seattle 5
Wilmington 5
Aversa 4
Bari 4
Frignano 4
Modena 4
Nuremberg 4
Rome 4
Salerno 4
Sesto Fiorentino 4
Avezzano 3
Bogotá 3
Codroipo 3
Dallas 3
Dublin 3
Fairfield 3
Fisciano 3
Kenitra 3
Nanjing 3
Olympia 3
Pomigliano d'Arco 3
Princeton 3
Redwood City 3
Sofia 3
Washington 3
Albano Laziale 2
Castelli Calepio 2
Changshahsien 2
Chiari 2
Colombo 2
Council Bluffs 2
Cuneo 2
Frankfurt am Main 2
Istanbul 2
Martano 2
Marzano di Nola 2
Matera 2
Misterbianco 2
Nova Siri 2
Ottawa 2
Palmas 2
Positano 2
Santa Maria a Vico 2
Stella Cilento 2
Tianjin 2
Torre Annunziata 2
Udine 2
Veternik 2
Wuhan 2
Adana 1
Altavilla Irpina 1
Amsterdam 1
Angri 1
Antea 1
Baku 1
Benevento 1
Bishkek 1
Bolu 1
Bratislava 1
Brno 1
Bucharest 1
Cairo 1
Calgary 1
Caserta 1
Castel Volturno 1
Cava de' Tirreni 1
Cesa 1
Cesano Maderno 1
Ceska 1
Totale 886
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Nome #
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 72
Effect of whey proteins and olive oil phenolic compounds on the release of key odour compounds in olive oil-in-water dispersions 68
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 66
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage 57
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 56
Recupero di scarti del pomodoro mediante estrazione con CO2 liquida e supercritica per prodotti ad alto valore aggiunto 53
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 50
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 49
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 49
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 47
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 42
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 41
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 38
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 36
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 36
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 36
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 34
Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins 33
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 30
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 29
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 27
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 26
VALUTAZIONE DI COMPOSTI BIOATTIVI OTTENUTI DA SCARTI DI FINOCCHIO ATTRAVERSO L’OTTIMIZZAZIONE DELL’ESTRAZIONE ASSISTITA DA ULTRASUONI 24
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments 24
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 23
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 23
Kinetics of alteration of packed red meat hamburgers 21
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 21
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 20
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid 20
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 19
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film 19
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life 17
Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.) 17
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 17
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 17
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 14
Green technologies for extracting plant waste functional ingredients and new food formulation: A review 14
Effect of germination time on properties, flavour attributes and in vitro starch digestibility of green Altamura lentils 12
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil 11
Reducing the acrylamide concentration in homemade bread processed with L-asparaginase 11
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 11
Fats: Nutritional and Pshysiological Importance Lucia De Luca 9
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour 7
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Totale 1.351
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Categoria #
all - tutte 6.295
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.295
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202019 0 0 0 0 0 0 2 0 0 5 12 0
2020/202187 2 1 2 5 3 2 18 7 21 0 4 22
2021/2022180 1 6 3 1 2 11 15 2 9 42 45 43
2022/2023218 27 13 9 16 33 20 18 26 24 4 13 15
2023/2024322 15 35 10 21 18 37 36 40 33 16 37 24
2024/2025456 96 81 16 22 57 94 90 0 0 0 0 0
Totale 1.351