PULEO, SHARON
 Distribuzione geografica
Continente #
NA - Nord America 217
EU - Europa 161
AS - Asia 86
AF - Africa 21
Totale 485
Nazione #
US - Stati Uniti d'America 210
IT - Italia 130
SG - Singapore 62
CI - Costa d'Avorio 18
CN - Cina 17
DE - Germania 9
CA - Canada 7
GB - Regno Unito 7
TR - Turchia 4
FR - Francia 3
AT - Austria 2
ES - Italia 2
FI - Finlandia 2
JP - Giappone 2
NO - Norvegia 2
TN - Tunisia 2
CZ - Repubblica Ceca 1
MC - Monaco 1
NL - Olanda 1
PS - Palestinian Territory 1
PT - Portogallo 1
UG - Uganda 1
Totale 485
Città #
Singapore 49
Chandler 25
Naples 21
Millbury 18
Rome 14
Ashburn 13
Lawrence 13
Santa Clara 12
Salerno 10
Napoli 9
Ercolano 7
Des Moines 6
Boston 5
Ottawa 5
Redwood City 5
Wilmington 5
Changsha 4
Jiangmen 4
Newcastle Upon Tyne 4
Pozzuoli 4
Bologna 3
Fort Worth 3
Kronberg 3
Milan 3
Mozzanica 3
Potenza 3
Sant'agata De' Goti 3
Shanghai 3
Bo'ness 2
Buffalo 2
Columbus 2
Cornaredo 2
Cortes 2
Fairfield 2
Istanbul 2
Lappeenranta 2
Prineville 2
Torre Annunziata 2
Tromsø 2
Turin 2
Beijing 1
Ceska 1
Cittiglio 1
Erlangen 1
Formia 1
Frankfurt am Main 1
Gainesville 1
Isparta 1
Kampala 1
Kucukcigli 1
Melfi 1
Messina 1
Minerbe 1
Monaco 1
Nanchang 1
Nanjing 1
Pogliano Milanese 1
Portici 1
San Jose 1
Shenyang 1
Sousse 1
Springfield 1
Tianjin 1
Torre del Greco 1
Tunis 1
Vienna 1
Villaricca 1
Washington 1
Woodbridge 1
Totale 310
Nome #
Metodi descrittivi rapidi per la valutazione della qualità sensoriale: il caso dei pomodori pelati in scatola 50
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies 49
How sensory sensitivity to graininess could be measured? 39
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children 36
Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication 28
Food neophobia, odour sensitivity and overall flavour perceptions in food 28
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life 27
The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars 25
Sensory changes of packed focaccia during storage time 23
Is it still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters 21
Drivers of fish choice: an exploratory analysis in Mediterranean countries 19
Liking and pungency of Caciocavallo cheese 19
Hardness sensitivity: Are old, young, female and male subjects all equally sensitive? 17
Food neophobia, odor and taste sensitivity, and overall flavor perception in food 17
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment 15
Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus) 14
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions 14
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies 14
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain 12
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review 10
Oral sensitivity to flowability and food neophobia drive food preferences and choice 10
Textural characteristics of Italian foods 9
Novel high-quality takeaway Neapolitan pizza from unused dough balls: hedonic and textural properties, and carbon footprinting assessment 7
The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers 5
null 4
Consumers’ Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain 3
Totale 515
Categoria #
all - tutte 2.933
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.933


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202029 0 0 0 0 2 2 7 4 2 1 4 7
2020/202130 3 0 3 2 1 3 4 8 2 0 1 3
2021/202279 0 8 0 0 3 9 3 9 4 5 4 34
2022/2023107 16 3 5 1 21 12 8 10 18 0 11 2
2023/2024117 5 23 10 4 3 5 3 30 2 9 14 9
2024/2025137 29 68 22 10 8 0 0 0 0 0 0 0
Totale 515