IRIS
RICCARDI, GABRIELE
 Distribuzione geografica
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Continente #
AS - Asia 18.451
NA - Nord America 16.720
EU - Europa 11.695
SA - Sud America 2.480
AF - Africa 490
Continente sconosciuto - Info sul continente non disponibili 16
OC - Oceania 16
Totale 49.868
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Nazione #
US - Stati Uniti d'America 15.962
SG - Singapore 8.661
RU - Federazione Russa 5.356
CN - Cina 3.249
VN - Vietnam 3.025
IT - Italia 2.152
BR - Brasile 1.935
HK - Hong Kong 1.603
FR - Francia 706
FI - Finlandia 682
DE - Germania 678
IE - Irlanda 402
CA - Canada 380
GB - Regno Unito 367
NL - Olanda 357
UA - Ucraina 350
JP - Giappone 343
BD - Bangladesh 293
IN - India 262
MX - Messico 251
AR - Argentina 191
SE - Svezia 182
PH - Filippine 134
ES - Italia 122
IQ - Iraq 112
CI - Costa d'Avorio 111
ZA - Sudafrica 100
PL - Polonia 99
KR - Corea 92
TH - Thailandia 85
TR - Turchia 82
EC - Ecuador 76
PK - Pakistan 76
CO - Colombia 68
ID - Indonesia 59
TW - Taiwan 51
VE - Venezuela 51
EG - Egitto 50
AT - Austria 47
PE - Perù 42
UZ - Uzbekistan 42
IR - Iran 41
MA - Marocco 40
DZ - Algeria 37
PY - Paraguay 37
CL - Cile 35
AE - Emirati Arabi Uniti 34
JM - Giamaica 30
LT - Lituania 30
BE - Belgio 27
BO - Bolivia 24
KE - Kenya 24
SA - Arabia Saudita 24
TN - Tunisia 22
AZ - Azerbaigian 17
JO - Giordania 16
MY - Malesia 16
PT - Portogallo 15
UY - Uruguay 15
AL - Albania 14
CR - Costa Rica 14
NI - Nicaragua 14
PS - Palestinian Territory 14
EU - Europa 12
HN - Honduras 12
LB - Libano 12
NP - Nepal 12
AU - Australia 11
ET - Etiopia 11
KZ - Kazakistan 11
NG - Nigeria 11
SY - Repubblica araba siriana 11
CZ - Repubblica Ceca 10
IL - Israele 10
TT - Trinidad e Tobago 10
CY - Cipro 9
GR - Grecia 9
GT - Guatemala 9
HU - Ungheria 9
DO - Repubblica Dominicana 8
GA - Gabon 8
AO - Angola 7
BG - Bulgaria 7
OM - Oman 7
QA - Qatar 7
RS - Serbia 7
BH - Bahrain 6
MD - Moldavia 6
MN - Mongolia 6
PR - Porto Rico 6
TZ - Tanzania 6
BB - Barbados 5
BY - Bielorussia 5
CH - Svizzera 5
KG - Kirghizistan 5
LK - Sri Lanka 5
LU - Lussemburgo 5
LY - Libia 5
ME - Montenegro 5
ML - Mali 5
Totale 49.721
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Città #
Singapore 3.766
San Jose 2.330
Hong Kong 1.553
Moscow 1.299
Chandler 1.137
Ashburn 964
Ho Chi Minh City 813
Beijing 765
Santa Clara 672
Hanoi 607
The Dalles 566
Princeton 556
Millbury 542
Lauterbourg 519
Los Angeles 452
Jacksonville 432
Nanjing 375
Boston 367
Naples 333
Hefei 321
Amsterdam 292
Tokyo 285
Buffalo 278
Napoli 250
Council Bluffs 241
Wilmington 237
New York 216
Dong Ket 192
São Paulo 187
Ottawa 181
Redondo Beach 165
Dallas 164
Munich 159
Nanchang 147
Da Nang 123
Orem 121
Houston 120
Haiphong 111
Woodbridge 110
Frankfurt am Main 109
Rome 108
Des Moines 106
Atlanta 99
Seattle 90
Norwalk 89
Boardman 86
Denver 86
Chicago 81
Shenyang 81
Tianjin 76
Hebei 75
Milan 74
Falls Church 73
Jiaxing 72
Mexico City 72
Warsaw 71
Brooklyn 70
Montreal 69
Rio de Janeiro 65
Helsinki 62
London 61
Toronto 58
Chennai 57
Turku 57
Changsha 56
Biên Hòa 55
Phoenix 54
Ann Arbor 53
Nuremberg 53
Dublin 49
Kronberg 49
Poplar 49
Baghdad 47
Johannesburg 47
San Francisco 45
Belo Horizonte 44
Seoul 43
Hải Dương 42
Kunming 40
Stockholm 40
Manchester 38
Lawrence 37
Shanghai 37
Augusta 35
Tashkent 35
Thái Bình 35
Can Tho 34
Bangkok 33
Hangzhou 33
Falkenstein 32
Porto Alegre 32
Lahore 31
Lima 30
Brasília 29
Mumbai 28
Salvador 28
Ankara 27
Curitiba 27
Guangzhou 27
New Delhi 26
Totale 25.295
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Nome #
Uncooked cornstarch for the prevention of hypoglycemic events 622
Pasta consumption and connected dietary habits: Associations with glucose control, adiposity measures, and cardiovascular risk factors in people with type 2 diabetes—TOSCA.IT study 474
Pasta: Role in Diet 319
LA BIOCHIMICA-CLINICA APPLICATA ALL’ESERCIZIO FISICO E SPORTIVO 304
"Patogenesi della Nefropatia diabetica" 287
Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis 256
Abitudini alimentari dei pazienti con diabete di tipo 2: Impatto delle tradizioni gastronomiche regionali. Uno studio di popolazione 225
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 189
Exposure to artificial light at night: A common link for obesity and cancer? 188
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 187
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 181
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review 179
Lactulose improves blood glucose response to an oral glucose test in non-insulin dependent diabetic patients. 179
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 178
Subjective satiety and plasma PYY concentration after wholemeal pasta 177
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 171
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 171
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes 171
Sex differences in food choices, adherence to dietary recommendations and plasma lipid profile in type 2 diabetes - The TOSCA.IT study 169
Self-monitoring of plasma triglyceride levels to evaluate postprandial response to different nutrients 168
Nutraceutici, alimenti funzionali, novel food ed health claims 166
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 164
Differential Glycemic Effects of Low-versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial 163
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels. 159
Effects of dietary cholesterol on plasma lipoproteins and their subclasses in IDDM patients 158
Role of the Entero-Insular Axis in the Pathogenesis of Idiopathic Reactive Hypoglycemia: A Pilot Study 158
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 158
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 157
2009 SIPREC consensus document executive summary: Cardiovascular prevention in subjects with impaired fasting glucose or impaired glucose tolerance 157
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study 157
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 155
Abnormal glucose transport and GLUT1 cell-surface content in fibroblasts and skeletal muscle from NIDDM and obese subjects 155
Beta2-adrenergic receptor and UCP3 variants modulate the relationship between age and type 2 diabetes mellitus 154
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 152
Performance of 2019 ESC risk classification and the Steno type 1 risk engine in predicting cardiovascular events in adults with type 1 diabetes: A retrospective study 151
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 151
The combination of UCP3-55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations 150
Studio retrospettivo sull’efficacia a un anno della terapia medica con liraglutide e della chirurgia bariatrica nel trattamento del paziente con diabete di tipo 2 e obesità 150
Low glycemic index diet, exercise and vitamin D to reduce breast cancer recurrence (DEDiCa): design of a clinical trial 150
Evaluation of cardiovascular risk in adults with type 1 diabetes: Poor concordance between the 2019 ESC risk classification and 10-year cardiovascular risk prediction according to the Steno Type 1 Risk Engine 150
Plasma lipoproteins and lipoprotein lipase in young diabetics with and without ketonuria. 147
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 147
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. 147
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus. 146
Lower incidence of macrovascular complications in patients on insulin glargine versus those on basal human insulins: A population-basad cohort study in Italy. 145
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study 144
Manuale di nutrizione applicata 144
Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study 143
Manuale di nutrizione applicata 142
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study 142
Glycemic control and microvascular complications in adults with type 1 diabetes and long-lasting treated celiac disease: A case-control study 142
Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study 140
Long-term effects of fish oil on lipoprotein subfractions and low-density lipoprotein size in non-insulin dependent diabetic patients with hypertriglyceridemia 140
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 140
White meat consumption, all-cause mortality, and cardiovascular events: A meta-analysis of prospective cohort studies 140
Glycemic index of local foods and diets: the Mediterranean experience 139
Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients 139
Effects of bezafibrate on insulin secretion and peripheral insulin sensitivity in hyperlipidemic patients with and without diabetes. 139
Whole grain intake and glycaemic control in healthy subjects: A systematic review and meta-analysis of randomized controlled trials 139
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 139
Relationship between insulin response to intravenous glucose and plasma lipoproteins in healthy men. 138
Insulin resistance and impaired glucose tolerance in obese children and adolescents from Southern Italy 137
Clinical efficacy of bariatric surgery versus liraglutide in patients with type 2 diabetes and severe obesity: a 12-month retrospective evaluation 137
Pro12Ala polymorphism of the PPARgamma2 locus modulates the relationship between energy intake and body weight in type 2 diabetic patients 136
Renal duplex sonographic evaluation of type 2 diabetic patients 136
Post-prandial triglyceride profile in a population-based sample of Type 2 diabetic patients. 135
Myasthenia gravis in a patient affected by glycogen storage disease type Ib: A further manifestation of an increased risk for autoimmune disorders? 135
Uncoupling protein 2 G(-866)A polymorphism: a new gene polymorphism associated with C-reactive protein in type 2 diabetic patients. 135
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 135
Diabetes remission after bariatric surgery is characterized by high glycemic variability and high oxidative stress 134
Atorvastatin or fenofibrate on post-prandial lipaemia in type 2 diabetic patients with hyperlipidaemia 133
Long term metabolic effects of two dietary methods of treating hyperlipidaemia 132
Plasma homocysteine and its determinants in diabetic retinopathy 132
Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distribution. 132
Guía ESC/EAS 2016 sobre el tratamiento de las dislipemias 132
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients 131
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. 131
A Large-Scale Longitudinal Population-Based Study of Risk Reduction of Cardiovascular Complications in Patients on Bolus Insulin Analogues 130
Adherence to the traditional Mediterranean diet in a population of South of Italy: factors involved and proposal of an educational field-based survey tool 130
Acute hyperglycemia does not affect the reactivity of coronary microcirculation in humans. 129
Comparative Effects of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy on Glucose Homeostasis and Incretin Hormones in Obese Type 2 Diabetic Patients: A One-Year Prospective Study 129
Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system 129
Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies 128
High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults 128
Confronto tra chirurgia bariatrica e terapia medica-nutrizionale sul profilo glicometabolico in pazienti diabetici tipo 2 obesi 128
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 128
Effetti sull'infiammazione sistemica di approcci nutrizionali utili per la riduzione del rischio cardiovascolare 128
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies 128
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. 127
Metabolic effects of dietary carbohydrates: The importance of food digestion 127
Diet, Lifestyle, Smoking 127
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 126
Cardiovascular outcome trials of glucose-lowering strategies in type 2 diabetes 126
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 126
Authors reply to: Limitations of the glycaemic index and the need for nuance when determining carbohydrate quality, by Mitch Kanter, Siddhartha Angadi, Julie Miller Jones, Katherine A. Beals 125
The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating 125
Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients. 125
Lower rate of cardiovascular complications in patients on bolus insulin analogues: a retrospective population-based cohort study. 125
Uso del gel di piastrine autologo per la cura delle ulcere del piede diabetico 125
Un percorso formativo per l’utilizzo del carico glicemico per la determinazione del bolo prandiale di insulin nei pazienti con diabete di tipo 1 125
Totale 15.959
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Categoria #
all - tutte 166.440
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 166.440
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.680 45 21 11 27 21 53 47 117 406 159 446 1.327
2022/20232.736 628 287 62 178 334 266 10 205 335 261 130 40
2023/20241.960 82 257 249 96 73 89 44 229 39 61 452 289
2024/202512.905 827 1.015 70 105 254 628 1.207 776 1.500 1.332 4.047 1.144
2025/202623.228 2.677 1.545 2.213 2.114 4.011 1.092 2.512 1.551 3.064 1.370 518 561
2026/20271.405 1.405 0 0 0 0 0 0 0 0 0 0 0
Totale 50.497