IRIS
RIVELLESE, ANGELA ALBAROSA
 Distribuzione geografica
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Continente #
NA - Nord America 5.809
EU - Europa 3.147
AS - Asia 2.483
AF - Africa 117
SA - Sud America 18
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 6
Totale 11.586
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Nazione #
US - Stati Uniti d'America 5.712
IT - Italia 1.421
SG - Singapore 1.281
CN - Cina 868
FI - Finlandia 415
UA - Ucraina 317
IE - Irlanda 287
NL - Olanda 234
DE - Germania 191
VN - Vietnam 178
CI - Costa d'Avorio 111
GB - Regno Unito 91
CA - Canada 88
SE - Svezia 88
FR - Francia 51
IN - India 40
IR - Iran 31
JP - Giappone 26
TR - Turchia 24
ES - Italia 18
HK - Hong Kong 13
PE - Perù 9
MX - Messico 7
AU - Australia 6
BR - Brasile 6
EU - Europa 6
KR - Corea 6
PK - Pakistan 5
PL - Polonia 5
RO - Romania 5
BE - Belgio 4
CH - Svizzera 3
EG - Egitto 3
GR - Grecia 3
CO - Colombia 2
CR - Costa Rica 2
DK - Danimarca 2
ID - Indonesia 2
IL - Israele 2
LU - Lussemburgo 2
MY - Malesia 2
PS - Palestinian Territory 2
PT - Portogallo 2
TW - Taiwan 2
BG - Bulgaria 1
EC - Ecuador 1
HR - Croazia 1
HU - Ungheria 1
LT - Lituania 1
LV - Lettonia 1
MA - Marocco 1
RU - Federazione Russa 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SZ - Regno dello Swaziland 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 11.586
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Città #
Singapore 1.060
Chandler 1.008
Millbury 432
Princeton 415
Jacksonville 307
Naples 294
Boston 266
Santa Clara 260
Nanjing 239
Napoli 219
Amsterdam 213
Beijing 190
Wilmington 181
Dong Ket 178
Ashburn 141
Nanchang 100
Ottawa 78
Des Moines 76
Woodbridge 67
Boardman 65
Hebei 56
Jiaxing 51
Shenyang 51
Falls Church 49
Norwalk 49
Houston 45
Milan 40
Tianjin 38
Augusta 37
Munich 34
Ann Arbor 33
Cagliari 32
Changsha 31
Lawrence 31
Rome 30
Kronberg 28
Seattle 28
Kunming 22
Redwood City 20
Dallas 17
Dublin 17
Orange 17
San Mateo 16
Bari 15
Frattamaggiore 15
Hangzhou 13
Pagani 13
Ardabil 12
Hong Kong 12
Palermo 12
Pune 12
Redmond 12
Salerno 12
Cardito 10
Lanzhou 10
Bologna 9
Paris 9
Finale Ligure 8
Frankfurt am Main 8
Huelva 8
Leawood 8
Forlì 7
Helsinki 7
Lima 7
Tehran 7
Toronto 7
Fairfield 6
Mountain View 6
New York 6
Padova 6
Verona 6
Brugnera 5
Cambridge 5
Como 5
Eboli 5
Ischia 5
Karachi 5
Osaka 5
Roccarainola 5
Springfield 5
Caserta 4
Changchun 4
Hengshui 4
Istanbul 4
Lappeenranta 4
Le Pré-saint-gervais 4
London 4
Lucca 4
Madrid 4
Messina 4
Mumbai 4
Prato 4
Sciacca 4
Shanghai 4
Tabriz 4
Washington 4
Albizzate 3
Arzano 3
Atella 3
Avellino 3
Totale 6.945
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Nome #
Lactulose improves blood glucose response to an oral glucose test in non-insulin dependent diabetic patients. 107
Effects on the incidence of cardiovascular events of the addition of pioglitazone versus sulfonylureas in patients with type 2 diabetes inadequately controlled with metformin (TOSCA.IT): a randomised, multicentre trial 96
Abitudini alimentari in una popolazione rurale non selezionata: differenze tra adulti e anziani 93
Abitudini alimentari dei pazienti con diabete di tipo 2: Impatto delle tradizioni gastronomiche regionali. Uno studio di popolazione 92
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 90
Effects of a Multifactorial Ecosustainable Isocaloric Diet on Liver Fat in Patients With Type 2 Diabetes: Randomized Clinical Trial 89
La composizione degli alimenti. La piramide alimentare, modello per una alimentazionesana e gustosa. 79
A whole-grain cereal.based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome 74
Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study. 71
MODULAZIONE DEL MICROBIOTA INTESTINALE ATTRAVERSO UN INTERVENTO CON DIETA MEDITERRANEA IN SOGGETTI OBESI 70
Polyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trial 66
Effects of dietary cholesterol on plasma lipoproteins and their subclasses in IDDM patients 65
Manuale di nutrizione applicata 63
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial 63
Principi di nutrizione clinica nelle malattie metaboliche 62
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes 61
Insulin resistance is independently associated with postprandial alterations of triglyceride-rich lipoproteins in type 2 diabetes mellitus. 60
Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial. 60
Self-monitoring of plasma triglyceride levels to evaluate postprandial response to different nutrients 59
Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study 58
A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients. 57
Functional foods and cardiometabolic diseases: International Task Force for Prevention of Cardiometabolic Diseases. 57
Subjective satiety and plasma PYY concentration after wholemeal pasta 57
Effects on systemic inflammation of dietary approaches useful for cardiovascular risk reduction. 56
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? 56
A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients. 55
Impact of a Mediterranean dietary pattern and its components on cardiovascular risk factors, glucose control, and body weight in people with type 2 diabetes: A real-life study 55
La terapia antidislipidemica 54
Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study 54
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 54
Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes 54
Exogenous and endogenous postprandial lipid abnormalities in type 2 diabetic patients with optimal blood glucose control and optimal fasting triglyceride levels. 53
Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response 53
Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk 53
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake 53
Dietary fat, insulin sensitivity and the metabolic syndrome 52
Effects of short-term treatment with orlistat on growth hormone/insulin-like growth factor-I axis in obese post-menopausal women. 52
Alirocumab for the treatment of hypercholesterolaemia 52
Association between different dietary polyphenol subclasses and the improvement in cardiometabolic risk factors: evidence from a randomized controlled clinical trial 52
Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity 52
Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus 51
Atorvastatin or fenofibrate on post-prandial lipaemia in type 2 diabetic patients with hyperlipidaemia 51
Micronutrient Intake in a Cohort of Italian Adults with Type 1 Diabetes: Adherence to Dietary Recommendations 51
Circulating short-chain fatty acids in type 2 diabetic patients and overweight/obese individuals 50
Manuale di nutrizione applicata 50
La dieta mediterranea nelle popolazioni rurali: un ricordo del passato? 50
Dietary fibre as a unifying remedy for the whole spectrum of obesity-associated cardiovascular risk 50
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 50
Pro12Ala polymorphism of the PPARgamma2 locus modulates the relationship between energy intake and body weight in type 2 diabetic patients 49
A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. 49
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 49
Long term metabolic effects of two dietary methods of treating hyperlipidaemia 48
Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects 48
Metabolic response to amylose-rich wheat-based rusks in overweight individuals 48
The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease 48
IS ERYTHROCYTE MEMBRANE FATTY ACID COMPOSITION A VALID INDEX OF SKELETAL MUSCLE MEMBRANE FATTY ACID COMPOSITION? 47
Acute hyperglycemia does not affect the reactivity of coronary microcirculation in humans. 47
Abdominal adiposity is associated with elevated C-reactive protein independent of BMI in healthy non obese people 47
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients 47
Extra-Virgin Olive Oil Reduces Glycemic Response to a High-Glycemic Index Meal in Patients With Type 1 Diabetes: A Randomized Controlled Trial. 47
Nutrient determinants of postprandial triglyceride response in a population-based sample of type II diabetic patients 46
Plasma fibrinogen : a new factor of the metabolic syndrome. A population-based study 45
Post-prandial triglyceride profile in a population-based sample of Type 2 diabetic patients. 45
Acute effects on pancreatic hormones and blood lipids of bread and spaghetti consumed within a meal 45
Long-term effects of fish oil on lipoprotein subfractions and low-density lipoprotein size in non-insulin dependent diabetic patients with hypertriglyceridemia 44
Association between low habitual physical activity and impaired glucose tolerance. 44
Joint position statement on "Nutraceuticals for the treatment of hypercholesterolemia" of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arteriosclerosis (SISA). 44
Pizza Leavening Technique Influences Postprandial Glucose Response: A Randomized Controlled Trial in Patients With Type 1 Diabetes 44
Dietary fat versus CHO in obesity and insulin resistance 43
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients. 43
Effects of bezafibrate on insulin secretion and peripheral insulin sensitivity in hyperlipidemic patients with and without diabetes. 43
Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial 43
Postprandial chylomicrons and adipose tissue lipoprotein lipasi are altered in type 2 diabetes independently of obesity and whole-body insulin resistance. 42
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. 42
The combination of UCP3-55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations 42
An oily fish diet improves subclinical inflammation in people at high cardiovascular risk: A randomized controlled study 42
Plasma homocysteine and its determinants in diabetic retinopathy 41
Reply from the authors to "Comments on 'Insulin resistance, postprandial GLP-1 and adaptive immunity are the main predictors of NAFLD in a homogeneous population at high cardiovascular risk'" 41
Acute ischemic stroke in a young woman with the thiamine-responsive megaloblastic anemia syndrome” 40
COMPARATIVE EVALUATION OF SIMPLE INDICES OF INSULIN RESISTANCE. 40
Dieta e terapia insulinica. 40
Abnormal distribution of VLDL subfractions in type 1 (insulin-dependent) diabetic patients: could plasma lipase activities play a role? 40
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study. 40
Plasma lipoproteins and lipoprotein lipase in young diabetics with and without ketonuria. 39
Uso del gel di piastrine autologo per la cura delle ulcere del piede diabetico 39
Adrenergic system and carbohydrate metabolism. Effects of beta receptor blockade on insulin secretion and peripheral insulin sensitivity in normoglycemic patients 38
Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients. 38
Cardiovascular response to exercise in subjects with reduced glucose tolerance. 38
Diets naturally rich in polyphenols and/or long-chain n-3 polyunsaturated fatty acids differently affect microbiota composition in high-cardiometabolic-risk individuals 38
Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? 37
Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects 37
Dietary treatment of the metabolic syndrome: the optimal diet 37
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. 37
Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic posprandial dyslipidemia. 37
Association between retinopathy and impaired peripheral arterial circulation in insulin dependent diabetic patients. 37
Confronto tra chirurgia bariatrica e terapia medica-nutrizionale sul profilo glicometabolico in pazienti diabetici tipo 2 obesi 37
28th International symposium on diabetes and nutrition 37
Effect of digestible carbohydrates on glucose control in insulin-dependent diabetic patients. 37
Isocaloric dietary changes and Non-Alcoholic fatty liver disease in high cardiometabolic risk individuals 37
An Isoenergetic Multifactorial Diet Reduces Pancreatic Fat and Increases Postprandial Insulin Response in Patients With Type 2 Diabetes: A Randomized Controlled Trial 36
Totale 5.151
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Categoria #
all - tutte 58.903
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.903
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020494 0 0 0 0 63 37 10 7 10 117 150 100
2020/20211.198 42 72 79 88 114 171 73 41 126 27 173 192
2021/20222.204 40 27 19 22 8 39 37 88 319 159 420 1.026
2022/20232.381 477 277 61 146 279 219 8 221 329 226 110 28
2023/20241.709 85 218 278 88 63 89 53 227 20 29 362 197
2024/20251.779 627 823 50 81 198 0 0 0 0 0 0 0
Totale 12.133