IRIS
NITRIDE, CHIARA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 2.136
EU - Europa 1.622
NA - Nord America 1.281
SA - Sud America 271
AF - Africa 52
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.372
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.213
SG - Singapore 1.009
RU - Federazione Russa 596
IT - Italia 552
CN - Cina 403
VN - Vietnam 323
BR - Brasile 208
HK - Hong Kong 154
FR - Francia 91
DE - Germania 89
JP - Giappone 48
FI - Finlandia 47
GB - Regno Unito 43
IE - Irlanda 41
CA - Canada 31
ES - Italia 30
IN - India 30
NL - Olanda 29
KR - Corea 27
MX - Messico 25
TR - Turchia 25
AR - Argentina 24
BD - Bangladesh 24
AT - Austria 15
IQ - Iraq 15
NO - Norvegia 15
PL - Polonia 14
TH - Thailandia 14
PH - Filippine 13
ID - Indonesia 10
ZA - Sudafrica 10
CI - Costa d'Avorio 9
RO - Romania 9
UA - Ucraina 9
CL - Cile 8
DZ - Algeria 7
EC - Ecuador 7
PT - Portogallo 7
AU - Australia 6
CO - Colombia 6
VE - Venezuela 6
CZ - Repubblica Ceca 5
SA - Arabia Saudita 5
UY - Uruguay 5
BE - Belgio 4
EG - Egitto 4
MY - Malesia 4
NG - Nigeria 4
PK - Pakistan 4
SE - Svezia 4
TN - Tunisia 4
DK - Danimarca 3
GE - Georgia 3
GR - Grecia 3
KE - Kenya 3
PE - Perù 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
CH - Svizzera 2
ET - Etiopia 2
IL - Israele 2
IR - Iran 2
JM - Giamaica 2
KZ - Kazakistan 2
LB - Libano 2
LT - Lituania 2
MA - Marocco 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
CR - Costa Rica 1
CU - Cuba 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GF - Guiana Francese 1
GH - Ghana 1
GM - Gambi 1
GY - Guiana 1
HN - Honduras 1
JO - Giordania 1
KG - Kirghizistan 1
KH - Cambogia 1
LC - Santa Lucia 1
LV - Lettonia 1
MK - Macedonia 1
Totale 5.365
Salva come PNG Salva come JPEG
Città #
Singapore 487
San Jose 225
Moscow 182
Hong Kong 148
Hefei 128
Ashburn 117
Naples 93
Ho Chi Minh City 88
Beijing 87
Napoli 84
Hanoi 80
Santa Clara 79
Lauterbourg 47
Tokyo 39
The Dalles 35
Munich 30
Redondo Beach 30
Boston 29
Council Bluffs 29
Millbury 28
Chandler 25
Los Angeles 24
Ercolano 23
Rome 23
Seoul 23
Lawrence 21
Milan 21
Dallas 20
Des Moines 20
Nanjing 18
Buffalo 17
Dublin 17
Dong Ket 16
New York 16
Turku 16
Princeton 15
São Paulo 15
Wilmington 15
Amsterdam 14
Haiphong 14
Portici 14
Da Nang 12
Lappeenranta 12
Brooklyn 11
Seattle 11
Toronto 11
Frankfurt am Main 10
Orem 10
Palermo 10
Vienna 10
London 9
Manchester 9
Mexico City 9
Can Tho 8
Rio de Janeiro 8
Sarno 8
Mersin 7
Angri 6
Bari 6
Chicago 6
Hillah 6
Madrid 6
Monterrey 6
Montreal 6
San Giorgio A Cremano 6
Ås 6
Bernau bei Berlin 5
Brasília 5
Falkenstein 5
Guangzhou 5
Helsinki 5
Houston 5
Istanbul 5
Johannesburg 5
Nanchang 5
Rossdorf 5
San Francisco 5
Warsaw 5
Washington 5
Atlanta 4
Belo Horizonte 4
Bydgoszcz 4
Chandigarh 4
Jakarta 4
Kuala Lumpur 4
Montesarchio 4
Murcia 4
Nuremberg 4
Oslo 4
Redwood City 4
Santiago 4
Shenyang 4
Tampines New Town 4
Adelfia 3
Amantea 3
Bacoli 3
Baghdad 3
Bangkok 3
Berlin 3
Blumentritt 3
Totale 2.803
Salva come PNG Salva come JPEG
Nome #
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources 268
Food Protein Digestomics 227
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 171
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product 167
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying 149
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 141
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 132
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes 132
Proteomic and immunoassay characterization of a new food allergen from hazelnut (CORYLUS AVELLANA). 129
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate 125
In vitro digestion of Bresaola proteins and release of potential bioactive peptides 114
Allergenic potential of novel plant-derived ingredients 112
Moringa oleifera Lam. Proteins: Properties and Food Applications 112
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach 111
Release of bioactive peptides and quercetin during chewing of fortified gum 108
Proteomic and immunoassay characterization of a new food allergen from hazelnut (CORYLUS AVELLANA) 107
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 106
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry 106
Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study 104
Microalgae to Contrast the Climate Change: A Novel Food and Feed Ingredient With Technological Applications 103
“Omics” and Biomedical Applications 100
Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion 100
Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage 97
Detection and quantification of allergens in foods and minimum eliciting doses in food-Allergic individuals (ThRAll) 97
Inhibitors of advanced glycation end products from coffee bean roasting by-product 95
Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides 95
Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana). 94
Beer Proteomics 93
Proteomic-Based Techniques for the Characterization of Food Allergens 93
Bioactive peptides released by lactic acid bacteria fermented pistachio beverages 91
Proteomics of Hazelnut (Corylus avellana) 91
INFOGEST in vitro digestion: protein breakdown in relation to food composition and moisture content 86
Integrating allergen analysis within a risk assessment framework: Approaches to development of targeted mass spectrometry methods for allergen detection and quantification in the iFAAM project 85
Microalgal Biomass Recycling: From Filter to Feed 84
Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides 83
The Role of Proteomics in the Discovery of Marker Proteins of Food Adulteration 83
Significance of redox-active cysteines in human FAD synthase isoform 2 82
Proteomic Analysis of Beer 78
Mapping coeliac toxic motifs in the prolamin seed storage proteins of barley, rye and oats using a curated sequence database 78
In-house validation of an LC–MS method for the multiplexed quantitative determination of total allergenic food in chocolate 70
Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza 70
CRITICAL REVIEW ON PROTEOTYPIC PEPTIDE MARKER TRACING FOR SIX ALLERGENIC INGREDIENTS IN INCURRED FOODS BY MASS SPECTROMETRY 70
New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis 68
Seed storage allergens tackled via next-generation research assistant 66
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues 63
Omic analysis of protein and peptide toxins in food 63
A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour 62
An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens 60
A multiple reaction monitoring method for determining peanut ( Arachis hypogea ) allergens in serum using quadrupole and time-of-flight mass spectrometry 59
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts 58
Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project 57
A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept 57
Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices 56
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis 55
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits 44
Navigating the old and the new of anti-nutritional factors: A comprehensive and critical exploration of sustainable protein-rich ingredients and innovative processing techniques 35
A comparative analysis of antinutrient levels in commercial plant-based ingredients: The effect of processing into flours, concentrates and isolates 32
Totale 5.474
Salva come PNG Salva come JPEG
Categoria #
all - tutte 15.875
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.875
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202123 0 0 0 0 0 0 0 0 0 0 3 20
2021/2022231 9 6 7 3 1 10 2 30 42 4 37 80
2022/2023177 36 0 14 1 11 12 7 20 36 7 24 9
2023/2024287 25 34 24 19 17 21 27 16 6 21 51 26
2024/20251.595 60 81 5 64 102 94 171 96 98 152 546 126
2025/20262.820 275 289 294 268 530 87 251 207 374 181 64 0
Totale 5.474