IRIS
COLATRUGLIO, PASQUALE
 Distribuzione geografica
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Continente #
NA - Nord America 768
AS - Asia 361
EU - Europa 360
AF - Africa 20
SA - Sud America 5
Totale 1.514
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Nazione #
US - Stati Uniti d'America 761
SG - Singapore 177
CN - Cina 98
IT - Italia 97
HK - Hong Kong 79
UA - Ucraina 65
DE - Germania 50
FI - Finlandia 49
RU - Federazione Russa 35
IE - Irlanda 25
CI - Costa d'Avorio 20
GB - Regno Unito 15
FR - Francia 14
BR - Brasile 5
CA - Canada 5
NL - Olanda 4
SE - Svezia 4
BG - Bulgaria 2
KG - Kirghizistan 2
MX - Messico 2
PK - Pakistan 2
TR - Turchia 2
KW - Kuwait 1
Totale 1.514
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Città #
Chandler 133
Singapore 118
Santa Clara 95
Jacksonville 87
Hong Kong 79
Millbury 61
Princeton 39
Beijing 36
Wilmington 25
Nanjing 23
Ann Arbor 20
Houston 18
Helsinki 10
Ashburn 8
Lexington 8
Nanchang 8
Woodbridge 8
Naples 7
Seattle 7
Boston 6
Changsha 6
Falkenstein 6
Jiaxing 6
Hebei 5
Kunming 5
Montoro 5
Ariano Irpino 4
Kronberg 4
Milan 4
New York 4
Ottawa 4
Cagliari 3
Dublin 3
Napoli 3
Quarto 3
San Giorgio Del Sannio 3
Shenyang 3
Benevento 2
Bishkek 2
Boardman 2
Cantù 2
Cosenza 2
Indiana 2
Montegiorgio 2
Mérida 2
Noci 2
Norwalk 2
Parma 2
Segni 2
Shumen 2
Sorbo Serpico 2
Tianjin 2
Van 2
Bari 1
Belo Horizonte 1
Centro 1
Changchun 1
Falls Church 1
Fort Worth 1
Fremont 1
Furnari 1
Irsina 1
Islamabad 1
Kuwait City 1
Lanzhou 1
Los Angeles 1
Messina 1
Mondragone 1
Multan 1
Nocera Inferiore 1
Nuraminis 1
Nuremberg 1
Odesa 1
Pomigliano D'arco 1
Pontevico 1
Prineville 1
Redmond 1
Ribeirão Preto 1
Rio das Ostras 1
Rome 1
Santa Maria Di Licodia 1
Shanghai 1
Solânea 1
Stanmore 1
São Paulo 1
Taranto 1
The Dalles 1
Toronto 1
Viterbo 1
Yellow Springs 1
Totale 936
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Nome #
Caratterizzazione somatica della capra Valfortorina 66
Chemical composition of pig meat from the genetic type ‘Casertana’ and its crossbreeds 61
Caratteristiche morfometriche dei tipi di fibra in muscoli di agnelli Laticauda 58
Influenza dell'elettrostimolazione su alcune caratteristiche colorimetriche della carne di agnello 53
Milk composition and cheesemaking properties of the milk obtained from some Italian bovine genetic types 51
Polimorfismo proteico e caratteristiche quanti-qualitative del latte di bovini allevati nel Molise. Composizione chimica 50
Preliminary investigation on colour traits and myoglobin in vacuum-packed buffalo (Bubalus bubalis) meat 48
Slaughtering traits and meat quality in marchigiana cattle breed. 48
Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs 48
Primo contributo alla conoscenza dell’effetto di alcuni fattori ambientali sulla galattopoiesi individuale di bufale allevate in Italia e sottoposte ai controlli funzionali. 47
Histochemistry of the muscle fibre and meat quality in Maremma wild boar (Sus scropha ferus) 45
Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat. 44
Rheological characteristics of 'Caciocavallo' cheese obtained from some Italian bovine breeds and genetic types. 43
Rheological characteristics of dry cured ham of four italian autochthonous genetic types of pig 43
Influenza del peso e del periodo di conservazione su alcune caratteristiche mioreologiche di orata (Sparus aurata) 43
Meat production by wild ungulate in the appennines. II. Herd type and live weight class effect on the carcass composition in deer (Dama dama L.). 42
Comparison among Ile de France (IF), Gentile di Puglia (GP) and IFxGP (F1, F2, F3) cross-breed lambs. IV. Performances at slaughter. 42
Histochemistry of the muscle fibre and meat quality in Maremmana wild boar (Sus scropha ferus). 42
Colour of dry cured hams obtained from autochthonous genetic types of pig 38
Meat quality of the 'Casertana' genetic type and its cross-breed pigs. II. Colour. 37
Studio di alcune caratteristiche somatiche del tipo genetico ovino 'Bagnolese' 36
Effect of cooking procedure on the morphometric characteristics of the muscle fibre and quality of buffalo meat 36
Meat production by wild ungulate in the appennines. I. Herd type and live weight class effect on some characteristics at the slaughter and jointing in deer (Dama dama L.). 34
Histochemical and physical characteristics of 4 muscles of ostrich (Struthio camelus) 34
Effect of electrical stimulation and others genetic and environmental factors on colour of lamb meat 34
Chemical and triacyglycerol composition in male buffaloes at 6, 10, 14 and 18 months of age fed with two nutritive levels 34
Studio delle caratteristiche somatiche del tipo genetico caprino autoctono Cilentana. 32
Some aspects of meat production in pig autochthonous genetic types. II. Rheological and colorimetric characteristics 31
Primi risultati sulla valutazione dell'attitudine alla coagulazione presamica di latte bovino prodotto da tipi genetici autoctoni. I. Resa alla caseificazione. 30
Caratteristiche reologiche di alcuni muscoli di agnelloni 'Pinzirita', 'Bergamasca x Pinzirita' e 'Suffolk x Pinzirita' a 200 giorni di età. 30
Protein polymorphisms and coagulation properties of Cilentana goat milk 30
Production of Napoli salami from some autochthonous pig genetic types. I. Rheological and colour characteristics 28
Some aspects of meat production in pig autochthonous genetic types. I. Data at slaughtering, jointing of carcass and tissue separation 28
Sensory evaluation of dry cured coppa in some swine authochtonous genetic types 28
Primi risultati sulla valutazione dell'attitudine alla coagulazione presamica di latte bovino prodotto da tipi genetici autoctoni. II. Caratteristiche reologiche del formaggio. 27
Protein polymorphisms and quanti-qualitative characteristics of milk from Italian Friesian and Brown cows. II. Milk aptitude to cheese making. 27
Preliminary results on some “typified traditional” products obtained from Casertana, a pig autochthonous genetic type 26
Parameters at slaughter and rheological characteristics of wild boar and some pig autochthonous genetic types 26
Colour characteristics of 'Caciocavallo' cheese obtained from some Italian bovine genetic types 26
Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat 11
Totale 1.537
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Categoria #
all - tutte 7.233
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.233
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202079 0 0 0 0 0 0 0 0 2 19 19 39
2020/2021124 7 13 9 13 14 25 13 0 15 1 14 0
2021/2022184 0 0 0 4 1 4 0 7 25 13 38 92
2022/2023248 43 52 4 9 41 27 0 13 44 0 10 5
2023/2024181 10 26 20 5 7 1 9 35 1 2 49 16
2024/2025448 43 84 1 15 56 78 109 56 6 0 0 0
Totale 1.537