IRIS
RINALDI, ALESSANDRA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.291
NA - Nord America 1.134
EU - Europa 944
SA - Sud America 129
Continente sconosciuto - Info sul continente non disponibili 61
AF - Africa 18
OC - Oceania 5
Totale 3.582
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.091
SG - Singapore 646
RU - Federazione Russa 428
IT - Italia 295
VN - Vietnam 220
CN - Cina 213
BR - Brasile 104
HK - Hong Kong 100
DE - Germania 54
FR - Francia 42
IN - India 34
FI - Finlandia 29
CA - Canada 23
IE - Irlanda 23
BD - Bangladesh 16
GB - Regno Unito 16
KR - Corea 13
JP - Giappone 11
NL - Olanda 11
ZA - Sudafrica 9
AR - Argentina 7
ES - Italia 7
IQ - Iraq 7
SE - Svezia 7
MX - Messico 6
TR - Turchia 6
CO - Colombia 5
GR - Grecia 5
ID - Indonesia 5
PT - Portogallo 5
DK - Danimarca 4
NZ - Nuova Zelanda 4
UA - Ucraina 4
CI - Costa d'Avorio 3
CL - Cile 3
EC - Ecuador 3
JM - Giamaica 3
TH - Thailandia 3
UZ - Uzbekistan 3
VE - Venezuela 3
AL - Albania 2
AT - Austria 2
AZ - Azerbaigian 2
BB - Barbados 2
BE - Belgio 2
EU - Europa 2
PH - Filippine 2
PK - Pakistan 2
PL - Polonia 2
PY - Paraguay 2
TW - Taiwan 2
AM - Armenia 1
AU - Australia 1
AW - Aruba 1
BG - Bulgaria 1
BZ - Belize 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EG - Egitto 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
HT - Haiti 1
JO - Giordania 1
KE - Kenya 1
LB - Libano 1
LT - Lituania 1
MA - Marocco 1
ME - Montenegro 1
MK - Macedonia 1
ML - Mali 1
MY - Malesia 1
NI - Nicaragua 1
NP - Nepal 1
PE - Perù 1
RO - Romania 1
SV - El Salvador 1
TN - Tunisia 1
UY - Uruguay 1
Totale 3.523
Salva come PNG Salva come JPEG
Città #
Singapore 300
San Jose 184
Chandler 122
Moscow 115
Ashburn 99
Hong Kong 96
Ho Chi Minh City 60
Santa Clara 60
Hanoi 47
Beijing 42
Hefei 40
Napoli 34
Council Bluffs 33
Lauterbourg 30
Millbury 30
Los Angeles 27
Milan 21
Naples 18
Princeton 18
Pune 17
Boston 16
Nanjing 16
New York 15
São Paulo 15
Des Moines 14
Redondo Beach 13
Dong Ket 12
Da Nang 11
The Dalles 11
Buffalo 10
Dallas 10
Haiphong 10
Helsinki 10
Lawrence 10
Rome 10
Tokyo 10
Nuremberg 9
Brooklyn 8
Seoul 8
Johannesburg 7
Orem 7
Wilmington 7
Can Tho 6
Chicago 6
Falkenstein 6
Houston 6
Karlsruhe 6
Montreal 6
Nanchang 6
Ottawa 6
Potenza 6
Stockholm 6
Ariano Irpino 5
Chioggia 5
Dalmine 5
Perugia 5
Atlanta 4
Jiaxing 4
Mexico City 4
Munich 4
Poplar 4
Porto 4
Rio de Janeiro 4
Seattle 4
Shenyang 4
Tauranga 4
Weng 4
Woodbridge 4
Alexandria 3
Amsterdam 3
Centro 3
Dhaka 3
Hebei 3
Hải Dương 3
Kingston 3
Lappeenranta 3
Manchester 3
New Delhi 3
Phoenix 3
Pian di Scò 3
Pittsburgh 3
San Francisco 3
Shenzhen 3
Spoltore 3
Tashkent 3
Thái Nguyên 3
Turin 3
Ankara 2
Aracaju 2
Baghdad 2
Baku 2
Biên Hòa 2
Bogotá 2
Bologna 2
Bordeaux 2
Bridgetown 2
Brussels 2
Calgary 2
Cassina de' Pecchi 2
Ceppaloni 2
Totale 1.843
Salva come PNG Salva come JPEG
Nome #
10th International Symposium on Grapevine Physiology and Biotechnology 160
Performance of a protein extracted from potatoes for fining of white musts 147
New insights into the formation of precipitates of quercetin in Sangiovese wines 144
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape 126
Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine 126
Alternative fining of Sangiovese wine: effect on phenolic substances and sensory characteristics 123
Effect of yeast strain and some nutritional factors on tannin composition and potential astringency of model wines 122
Astringency diversity of Italian red wines 122
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine 122
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes 121
Application of the SPI (Saliva Precipitation Index) to the evaluation of red wine astringency 118
How must pH affects the level of red wine phenols 116
Exploring cheese and red wine pairing by an in vitro simulation of tasting 115
USE OF PATATIN, A PROTEIN EXTRACTED FROM POTATO, AS ALTERNATIVE TO ANIMAL PROTEINS IN FINING OF RED WINE 113
Effect of fining by conventional animal proteins and a vegetal nonallergenic protein on volatile composition and sensory characteristics of red wine 112
IL COLORE DEL FIANO 112
Phenolic parameters explaining different astringency properties in red wines 112
Modification of the organic acid profile of grapes due to climate changes alters the stability of red wine phenolics during controlled oxidation 111
Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging 110
Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio 107
Evolution of phenolic compounds and astringency during aging of red wine: Effect of oxygen exposure before and after bottling 105
A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins 100
Effect of enological tannin addition on astringency subqualities and phenolic content of red wines 99
Transfer of tannin characteristics from grape skins or seeds to wine-like solutions and their impact on potential astringency 97
Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins. 94
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index. 93
Chip electrophoresis as a novel approach to measure the polyphenols reactivity toward human saliva 92
Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines 90
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines 90
Aging of Aglianico and Sangiovese wine on mannoproteins: Effect on astringency and colour 88
Does the denomination taste better than the wine? 72
Commercial mannoproteins improve the mouthfeel and colour of wines obtained by excessive tannin extraction 59
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply ({CATA}) 59
Effect of mannoproteins on red wine colour stability: new insights from collaborative OIV work 5
Totale 3.582
Salva come PNG Salva come JPEG
Categoria #
all - tutte 12.016
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.016
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022200 0 2 9 3 0 5 1 9 25 8 66 72
2022/2023291 30 32 22 12 43 34 1 37 53 3 10 14
2023/2024171 15 33 9 2 11 34 5 7 9 2 26 18
2024/2025940 39 56 3 3 38 65 97 85 47 99 345 63
2025/20261.580 187 118 196 139 280 37 188 88 180 97 45 25
2026/202799 26 73 0 0 0 0 0 0 0 0 0 0
Totale 3.582