IRIS
DINI, IRENE
 Distribuzione geografica
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Continente #
AS - Asia 8.657
NA - Nord America 6.672
EU - Europa 5.174
SA - Sud America 926
Continente sconosciuto - Info sul continente non disponibili 442
AF - Africa 172
OC - Oceania 30
Totale 22.073
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Nazione #
US - Stati Uniti d'America 6.361
SG - Singapore 3.764
RU - Federazione Russa 1.845
IT - Italia 1.723
CN - Cina 1.580
VN - Vietnam 1.078
HK - Hong Kong 860
BR - Brasile 693
FR - Francia 301
BD - Bangladesh 251
IN - India 244
JP - Giappone 204
NL - Olanda 203
DE - Germania 193
CA - Canada 180
GB - Regno Unito 167
UA - Ucraina 152
FI - Finlandia 151
KR - Corea 127
IE - Irlanda 75
ID - Indonesia 71
SE - Svezia 69
TR - Turchia 68
MX - Messico 67
AR - Argentina 66
PH - Filippine 64
PL - Polonia 58
ES - Italia 53
PK - Pakistan 52
ZA - Sudafrica 50
CO - Colombia 44
IQ - Iraq 44
EC - Ecuador 36
IR - Iran 35
TW - Taiwan 32
TH - Thailandia 29
PT - Portogallo 28
AU - Australia 25
RO - Romania 24
BG - Bulgaria 22
PE - Perù 20
SA - Arabia Saudita 19
VE - Venezuela 19
LT - Lituania 18
EG - Egitto 17
MY - Malesia 17
CR - Costa Rica 16
CL - Cile 15
AT - Austria 14
NP - Nepal 14
BO - Bolivia 13
AZ - Azerbaigian 12
ET - Etiopia 12
TN - Tunisia 12
AE - Emirati Arabi Uniti 11
DZ - Algeria 10
IL - Israele 10
PY - Paraguay 10
DO - Repubblica Dominicana 9
MA - Marocco 9
CH - Svizzera 8
CI - Costa d'Avorio 8
GR - Grecia 8
JO - Giordania 8
NG - Nigeria 8
OM - Oman 8
UY - Uruguay 8
UZ - Uzbekistan 8
GH - Ghana 7
KE - Kenya 7
KZ - Kazakistan 7
RS - Serbia 7
BY - Bielorussia 6
GE - Georgia 6
HN - Honduras 6
HR - Croazia 6
JM - Giamaica 6
SN - Senegal 6
GT - Guatemala 5
KW - Kuwait 5
LV - Lettonia 5
TT - Trinidad e Tobago 5
AL - Albania 4
BE - Belgio 4
LB - Libano 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
AM - Armenia 3
BB - Barbados 3
CD - Congo 3
CY - Cipro 3
DJ - Gibuti 3
DK - Danimarca 3
EE - Estonia 3
EU - Europa 3
IS - Islanda 3
LA - Repubblica Popolare Democratica del Laos 3
LY - Libia 3
PS - Palestinian Territory 3
SV - El Salvador 3
Totale 21.573
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Città #
Singapore 1.815
San Jose 1.076
Hong Kong 812
Ashburn 604
Hefei 579
Moscow 474
Chandler 473
Naples 428
Ho Chi Minh City 292
Hanoi 244
Beijing 241
Council Bluffs 233
The Dalles 230
Santa Clara 219
Lauterbourg 210
Los Angeles 195
Tokyo 180
Amsterdam 172
Millbury 158
Napoli 149
Rome 110
Dong Ket 106
Jacksonville 103
Buffalo 101
Boston 100
New York 100
Seoul 100
Redondo Beach 91
Des Moines 84
Princeton 81
Lawrence 79
Nanjing 73
Milan 71
São Paulo 70
Ottawa 64
Wilmington 59
Dallas 57
Seattle 51
Houston 49
Woodbridge 43
Munich 37
Haiphong 36
Orem 35
Warsaw 34
Da Nang 33
Chicago 32
Frankfurt am Main 32
Denver 31
Ann Arbor 30
Atlanta 30
Kochi 29
Lappeenranta 29
Brooklyn 28
Chennai 28
Toronto 26
Nanchang 25
Montreal 24
Mexico City 23
Phoenix 23
Dublin 22
Bari 21
Guangzhou 21
Helsinki 21
Pune 21
Washington 21
London 20
New Delhi 20
Rio de Janeiro 20
San Francisco 20
Changsha 19
Hebei 19
Mumbai 19
Shenyang 19
Boardman 18
Can Tho 18
Bogotá 17
Fairfield 17
Poplar 17
Johannesburg 16
Santiago 16
Tianjin 16
Turku 16
Biên Hòa 15
Kronberg 15
Catania 14
Miami 14
Norwalk 14
Sofia 14
Brasília 13
Caserta 13
Hyderabad 13
Nuremberg 13
Quito 13
Stockholm 13
Turin 13
Baghdad 12
Bangkok 12
Belo Horizonte 12
Jiaxing 12
Manchester 12
Totale 11.612
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Nome #
Procyanidins as potential anticancer agents: mechanisms of action, bioavailability challenges and therapeutic opportunities 323
Aloe barbadensis: A Plant of Nutricosmetic Interest 214
International Congress and Expo on Food Science and Technology (ICEFST2024) 211
Phenylalanine Butyramide Is a New Cosmetic Ingredient with Soothing and Anti-Reddening Potential 183
An Extract from Ficus carica Cell Cultures Works as an Anti-Stress Ingredient for the Skin 178
Validation of a rapid analysis to determine sodium chloride levels in canned tomatoes 176
Isolamento e caratterizzazione di saponine triterpeniche da Chenopodium Quinoa 175
Dosage of Bioactive Molecules in the Nutricosmeceutical Helix aspersa Muller Mucus and Formulation of New Cosmetic Cream with Moisturizing Effect 171
Dermocosmetic evaluation of a nutricosmetic formulation based on Curcuma 167
Development and validation of an analytical method for total polyphenols quantification in extra virgin olive oils 167
Validation of Rapid Enzymatic Quantification of Acetic Acid in Vinegar on Automated Spectrophotometric System 163
In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma spp. to Improve Feed Utilization by Ruminants 161
C 12. Indagine fitochimica e proprietà antiossidanti dei tuberi di camote (Ipomoea batatas). autori: I. Dini, G.C. Tenore e A. Dini 158
An Innovative Olive Pâté with Nutraceutical Properties 157
The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria 156
A New Protocol to Evaluate Waterproof Effect of LipGloss 156
Pharmacological and molecular docking assessment of cryptotanshinone as natural-derived analgesic compound 153
Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees 147
Dolastatins and their analogues present a compelling landscape of potential natural and synthetic anticancer drug candidates 146
Monitoring of Pollutants Content in Bottled and Tap Drinking Water in Italy 144
Evaluation of two real-time PCR methods to detect Yersinia enterocolitica in bivalve molluscs collected in Campania region 139
Validation of a chromatographic method to dose ochratoxin A in green coffee 138
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD). 135
Bioactive peptides of marine origin 134
The potential of the marine-based nutricosmetic 132
The nutraceutical potential of natural antioxidant peptides 132
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 132
INDAGINE FITOCHIMICA E PROPRIETÀ ANTIOSSIDANTI DEI TUBERI DI CAMOTE (IPOMOEA BATATAS) 131
The Nutraceutical Potential of Algae 130
Isoflavonoids from Lupinus mutabilis 128
The contribution of food chemistry to the world of cosmetics 126
Validation of a rapid test to dose SO2 in vinegar 125
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 125
Nutraceutical Compounds of Marine Origin 124
Dietary supplements for weight loss control 124
New Oleanane Saponins in Chenopodium quinoa 123
Validation of an Eco-Friendly Automated Method for the Determination of Glucose and Fructose in Wines 122
Spices, Condiments, Extra Virgin Olive Oil and Aromas as Not Only Flavorings, but Precious Allies for Our Wellbeing 122
Plant cell culture extract of Cirsium eriophorum with skin pore refiner activity by modulating sebum production and inflammatory response 121
Parabens Permeation through Biological Membranes: A Comparative Study Using Franz Cell Diffusion System and Biomimetic Liquid Chromatography 121
Nutricosmetics: a brief overview 119
Topical Advisory Panel Member of Molecules 117
“Isolamento e caratterizzazione di componenti minori della Quinoa (Chenopodium quinoa Willd)” 117
Fattori nutrizionali ed antinutrizionali contenuti nei semi di cipolla rossa di Tropea una pianta tradizionale della Calabria 115
Validazione di metodi enzimatici automatizzati per l’analisi degli alimenti 115
An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources in the Food Field 114
Composti ad attività antiossidante nei semi di Kancolla 114
Preliminary Investigations To Identify Seven Neonicotinoid Insecticides in Honeybee Samples 112
Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A. 112
Attività antiossidante e contenuto fenolico in relazione ad i metodi usati per conservare e cuocere la zucca 111
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A 111
An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources 110
Le spezie” una miniera di proprietà nascoste: isolamento e caratterizzazione dai semi di rapa catozza napoletana di molecole biologicamente attive 110
Chemometric validation of an enzymatic method to detect glucose and fructose in wines 109
Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins 109
New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil 109
Glucosinolates from Maca (Lepidium meyenii) 108
Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae). 108
SPE-HPLC-DAD Dosage of Seven Neonicotinoids in Green Coffee 107
Food Peptides for the Nutricosmetic Industry 107
Identification of Parasitic Infections by Analyzing Honeybees, Honey, and Pollen Using Droplet Digital RT-PCR 107
E-JOURNAL OF CHEMISTRY 106
A multidisciplinary approach disclosing unexplored Aflatoxin B1 roles in severe impairment of vitamin D mechanisms of action 105
Nanotechnology in the food industry 105
Flavonoid glycosides of Alchemilla vulgaris L 104
Oleanane Saponins in “Kancolla”, a Sweet Variety of Chenopodium quinoa 104
Chemical composition, nutritional value and antioxidant properties of Allium cepa L. Var. tropeana (red onion) seeds 104
Spices and Herbs as Therapeutic Foods 104
Furostanol saponins in Allium cepa L. var. tropeana seeds. 103
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD) 103
Effect of Selected Trichoderma Strains and Metabolites on Olive Drupes 103
Combined Metagenomic and Metabolomic Analysis to Evaluate the Comprehensive Effects of Trichoderma and 6PP on Vineyard Ecosystems 102
Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant 102
Use of essential oils in food packaging, in: Essential Oils in Food Preservation, Flavor and Safety, 1st Edition 101
Vitamine idrosolubili 101
Tossine delle Piante 100
Phenolic constituents of kancolla seeds 100
Caratterizzazione nutrizionale e ricerca di componenti che possono determinare reazioni avverse nei semi di Kancolla 100
New Polyphenol Derivative in Ipomoea batatas Tubers and Its Antioxidant Activity. 99
E-JOURNAL OF CHEMISTRY 99
An Overview of Functional Beverages 99
Phenolic metabolites from Orobanche speciosa 97
Comparison between Mid-Infrared (ATR-FTIR) Spectroscopy and Official Analysis Methods for Determination of the Concentrations of Alcohol, SO2, and Total Acids in Wine 97
Valutazione della componente volatile dei semi di cipolla rossa di tropea (Allium cepa) 96
Development of nutraceuticals to enhance the capacity of the immune system 96
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs 95
Studio analitico della Kancolla una varietà dolce del Chenopodium Quinoa 94
Isoflavonoidi da Lupinus mutabilis 93
S-Alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds. 92
Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties 92
Spices Bioactive Components 91
The phytochemical analysis 90
“Edible Beauty”: The Evolution of Environmentally Friendly Cosmetics and Packaging 89
Validation of a chromatografic method to dose neonicotinoids in wheat 89
A rapid and sensitive fluorimetric assay to detect PAF-acetylhidrolase activity in biological samples 89
Development and Validation of an HPLC-DAD Method to Determine Alkylphenols in Milk 88
Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds 88
The New Challenge of Green Cosmetics: Natural Food Ingredients for Cosmetic Formulations 88
Antimicrobial Peptides’ Natural Source 87
Valorizzazione di functional foods della tradizione mediterranea 87
Totale 12.193
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Categoria #
all - tutte 68.296
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.296
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022865 0 11 36 56 37 59 23 36 56 72 109 370
2022/20231.432 203 101 27 114 144 151 10 149 224 163 113 33
2023/20241.505 60 131 178 138 78 206 113 112 54 69 218 148
2024/20255.296 306 364 84 91 139 164 423 300 612 508 1.536 769
2025/202610.731 1.162 972 907 1.102 1.641 393 1.118 767 1.169 732 350 418
2026/2027470 368 102 0 0 0 0 0 0 0 0 0 0
Totale 22.073