IRIS
CAPORASO, NICOLA
 Distribuzione geografica
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Continente #
EU - Europa 1.404
NA - Nord America 1.347
AS - Asia 1.190
SA - Sud America 180
Continente sconosciuto - Info sul continente non disponibili 92
AF - Africa 28
OC - Oceania 4
Totale 4.245
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Nazione #
US - Stati Uniti d'America 1.305
IT - Italia 627
SG - Singapore 555
RU - Federazione Russa 452
CN - Cina 239
VN - Vietnam 184
BR - Brasile 147
HK - Hong Kong 90
DE - Germania 52
UA - Ucraina 47
GB - Regno Unito 45
FR - Francia 42
IE - Irlanda 30
FI - Finlandia 29
CA - Canada 23
JP - Giappone 21
NL - Olanda 15
BD - Bangladesh 13
TR - Turchia 13
AR - Argentina 12
ES - Italia 11
MX - Messico 11
PL - Polonia 11
PH - Filippine 10
IN - India 9
KR - Corea 9
TH - Thailandia 9
HR - Croazia 8
ZA - Sudafrica 8
ID - Indonesia 7
IQ - Iraq 7
SE - Svezia 7
BE - Belgio 6
EG - Egitto 6
CI - Costa d'Avorio 5
EC - Ecuador 5
AU - Australia 4
DZ - Algeria 4
PK - Pakistan 4
BA - Bosnia-Erzegovina 3
CL - Cile 3
LT - Lituania 3
PY - Paraguay 3
RO - Romania 3
UY - Uruguay 3
VE - Venezuela 3
AT - Austria 2
BZ - Belize 2
CO - Colombia 2
CR - Costa Rica 2
DK - Danimarca 2
JM - Giamaica 2
KH - Cambogia 2
NG - Nigeria 2
NO - Norvegia 2
NP - Nepal 2
PE - Perù 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
EE - Estonia 1
GA - Gabon 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
IL - Israele 1
JO - Giordania 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MY - Malesia 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 4.153
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Città #
Singapore 239
San Jose 159
Chandler 115
Moscow 111
Hong Kong 86
Beijing 81
Ashburn 74
Santa Clara 56
Ho Chi Minh City 55
Council Bluffs 40
Napoli 38
Hanoi 35
Naples 33
Lauterbourg 29
Rome 29
Boston 27
Los Angeles 27
Milan 27
Hefei 25
Princeton 25
Dallas 21
Des Moines 21
Catania 20
New York 20
Millbury 19
Nanjing 19
Bologna 16
The Dalles 16
Buffalo 14
São Paulo 14
Tokyo 14
Amsterdam 11
Frankfurt am Main 11
Orem 11
Rio de Janeiro 11
Chicago 10
Haiphong 10
Wilmington 10
London 9
Ottawa 9
Redondo Beach 9
Bari 8
Atlanta 7
Brooklyn 7
Denver 7
Florence 7
Palermo 7
Shenyang 7
Tianjin 7
Campinas 6
Caserta 6
Hebei 6
Nanchang 6
Parma 6
Seattle 6
Ancona 5
Bangkok 5
Biên Hòa 5
Brussels 5
Curitiba 5
Falkenstein 5
Houston 5
Istanbul 5
Jacksonville 5
Perugia 5
Philadelphia 5
Phoenix 5
Salerno 5
Seoul 5
Talavera 5
Warsaw 5
Baghdad 4
Brasília 4
Castel Volturno 4
Chennai 4
Fortaleza 4
Giza 4
Grinzane Cavour 4
Hanover 4
Lappeenranta 4
Lawrence 4
Nürnberg 4
Orange 4
Reggio Emilia 4
Rieti 4
Sassuolo 4
Silvi 4
Tây Ninh 4
Viareggio 4
Zagreb 4
Arzano 3
Basingstoke 3
Benevento 3
Brescia 3
Can Tho 3
Cerignola 3
Charlotte 3
Da Nang 3
Dhaka 3
Düsseldorf 3
Totale 1.885
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Nome #
Caffè espresso, moka, napoletano e americano. Parte 1. Influenza della tipologia di estrazione sulla composizione chimica e aromatica della bevanda. 688
Effect of human saliva and sip volume of coffee brews on the release of key volatile compounds by a retronasal aroma simulator 192
Effect of whey proteins and olive oil phenolic compounds on the release of key odour compounds in olive oil-in-water dispersions 156
Fruit position within the canopy affects kernel lipid composition of hazelnuts 144
PROFILO FENOLICO DI OLIVE NERE ???AL NATURALE??? (CV PISCIOTTANA E ITRANA) 143
Tipicità e aromi dell'olio extra vergine di oliva: recenti sviluppi ed orizzonti futuri 142
L'identità sensoriale degli oli extra vergine di oliva italiani definita mediante serie aromatiche 137
Caffè espresso, moka, napoletano e americano. Parte 2: simulazione dell’aroma retronasale. Indagine sull’influenza della saliva e del volume del sorso. 136
Application of an Electronic Nose for the Evaluation of Rancidity and Shelf life in Virgin Olive Oil. 135
Characterisation of lemon-flavoured olive oils 134
Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins 128
Caratterizzazione sensoriale ed evoluzione durante la stagionatura del formaggio "Conciato Romano" 125
Temporal changes of virgin olive oil volatile compounds in a model system simulating domestic consumption: The role of biophenols 122
Effetto della filtrazione industriale di olio extra vergine cv. ravece sulla frazione volatile 120
Antioxidant activity and sensory properties of an artisanal ice-cream functionalised using extra virgin olive oil 120
Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteins 109
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy) 108
Stabilita' di emulsioni funzionali o/w addizionate di biofenoli estratti da acque di vegetazione 108
Effect of olive mill wastewater phenolic extract, whey protein isolate and xanthan gum on the behaviour of olive O/W emulsions using response surface methodology 107
Industrial-scale filtration affects volatile compounds in extra virgin olive oil cv. Ravece 106
Olive oil phenolic compounds affect the release of aroma compounds 105
Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil 103
Caffè alla napoletana: Neapolitan coffee brew analysis in comparison to different brewing procedures. 103
Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil 99
Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods 90
Analysis of electronic nose data for the discrimination of volatiles from food-saliva interaction in individuals with different BMI 89
Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs 84
Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews 80
Capsaicinoids, antioxidant activity and volatile compounds in olive oil flavoured with dried chili pepper (Capsicum annuum) 73
Influence of yeast strain on odor-active compounds in fiano wine 73
Advances in Food Flavor Analysis 65
Impact of Olive Harvesting Date on Virgin Olive Oil Volatile Composition in Four Spanish Varieties 63
An Electronic Nose Analysis of the Headspace from Extra-Virgin Olive Oil–Saliva Interactions and Its Ability to Differentiate Between Individuals Based on Body Mass Index 58
Totale 4.245
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Categoria #
all - tutte 12.394
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.394
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022202 0 0 10 2 6 12 8 10 35 23 28 68
2022/2023270 31 10 7 12 51 36 6 29 51 10 19 8
2023/2024213 8 40 13 6 12 24 28 19 10 7 37 9
2024/20251.050 47 84 12 31 25 56 107 69 82 121 351 65
2025/20261.589 157 134 200 153 263 35 125 111 198 96 61 56
2026/2027279 116 131 32 0 0 0 0 0 0 0 0 0
Totale 4.245