IRIS
CAPORASO, NICOLA
 Distribuzione geografica
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Continente #
EU - Europa 1.363
AS - Asia 1.175
NA - Nord America 1.094
SA - Sud America 179
AF - Africa 28
OC - Oceania 4
Totale 3.843
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Nazione #
US - Stati Uniti d'America 1.061
IT - Italia 593
SG - Singapore 555
RU - Federazione Russa 452
CN - Cina 233
VN - Vietnam 183
BR - Brasile 146
HK - Hong Kong 90
DE - Germania 52
UA - Ucraina 47
GB - Regno Unito 45
FR - Francia 42
IE - Irlanda 30
FI - Finlandia 29
JP - Giappone 19
CA - Canada 17
NL - Olanda 15
TR - Turchia 13
AR - Argentina 12
MX - Messico 11
PL - Polonia 11
BD - Bangladesh 10
PH - Filippine 10
ES - Italia 9
IN - India 9
KR - Corea 9
HR - Croazia 8
TH - Thailandia 8
ZA - Sudafrica 8
IQ - Iraq 7
SE - Svezia 7
EG - Egitto 6
ID - Indonesia 6
CI - Costa d'Avorio 5
EC - Ecuador 5
AU - Australia 4
BE - Belgio 4
DZ - Algeria 4
PK - Pakistan 4
BA - Bosnia-Erzegovina 3
CL - Cile 3
LT - Lituania 3
PY - Paraguay 3
RO - Romania 3
UY - Uruguay 3
VE - Venezuela 3
AT - Austria 2
CO - Colombia 2
DK - Danimarca 2
KH - Cambogia 2
NG - Nigeria 2
NP - Nepal 2
PE - Perù 2
SA - Arabia Saudita 2
SY - Repubblica araba siriana 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BZ - Belize 1
CR - Costa Rica 1
EE - Estonia 1
GA - Gabon 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
JO - Giordania 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MA - Marocco 1
MY - Malesia 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 3.843
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Città #
Singapore 239
San Jose 128
Chandler 115
Moscow 111
Hong Kong 86
Beijing 81
Ashburn 63
Ho Chi Minh City 54
Santa Clara 51
Napoli 38
Hanoi 35
Naples 33
Lauterbourg 29
Rome 28
Boston 27
Hefei 25
Milan 25
Princeton 25
Los Angeles 24
Des Moines 21
Millbury 19
Nanjing 19
Council Bluffs 18
Dallas 18
Bologna 16
The Dalles 16
New York 15
Catania 14
Buffalo 13
São Paulo 13
Tokyo 13
Amsterdam 11
Frankfurt am Main 11
Orem 11
Rio de Janeiro 11
Haiphong 10
London 9
Ottawa 9
Redondo Beach 9
Wilmington 9
Chicago 8
Bari 7
Denver 7
Shenyang 7
Tianjin 7
Brooklyn 6
Campinas 6
Caserta 6
Florence 6
Hebei 6
Nanchang 6
Parma 6
Seattle 6
Ancona 5
Bangkok 5
Biên Hòa 5
Curitiba 5
Falkenstein 5
Houston 5
Istanbul 5
Jacksonville 5
Palermo 5
Perugia 5
Salerno 5
Seoul 5
Talavera 5
Warsaw 5
Atlanta 4
Baghdad 4
Brasília 4
Brussels 4
Castel Volturno 4
Chennai 4
Fortaleza 4
Giza 4
Grinzane Cavour 4
Hanover 4
Lappeenranta 4
Lawrence 4
Nürnberg 4
Orange 4
Reggio Emilia 4
Rieti 4
Sassuolo 4
Silvi 4
Tây Ninh 4
Viareggio 4
Zagreb 4
Arzano 3
Basingstoke 3
Benevento 3
Brescia 3
Can Tho 3
Cerignola 3
Charlotte 3
Da Nang 3
Dhaka 3
Düsseldorf 3
Ealing 3
Forlì 3
Totale 1.776
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Nome #
Caffè espresso, moka, napoletano e americano. Parte 1. Influenza della tipologia di estrazione sulla composizione chimica e aromatica della bevanda. 640
Effect of whey proteins and olive oil phenolic compounds on the release of key odour compounds in olive oil-in-water dispersions 155
PROFILO FENOLICO DI OLIVE NERE ???AL NATURALE??? (CV PISCIOTTANA E ITRANA) 141
Tipicità e aromi dell'olio extra vergine di oliva: recenti sviluppi ed orizzonti futuri 140
Fruit position within the canopy affects kernel lipid composition of hazelnuts 138
L'identità sensoriale degli oli extra vergine di oliva italiani definita mediante serie aromatiche 135
Application of an Electronic Nose for the Evaluation of Rancidity and Shelf life in Virgin Olive Oil. 133
Characterisation of lemon-flavoured olive oils 129
Caffè espresso, moka, napoletano e americano. Parte 2: simulazione dell’aroma retronasale. Indagine sull’influenza della saliva e del volume del sorso. 127
Caratterizzazione sensoriale ed evoluzione durante la stagionatura del formaggio "Conciato Romano" 122
Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins 122
Temporal changes of virgin olive oil volatile compounds in a model system simulating domestic consumption: The role of biophenols 119
Effetto della filtrazione industriale di olio extra vergine cv. ravece sulla frazione volatile 115
Antioxidant activity and sensory properties of an artisanal ice-cream functionalised using extra virgin olive oil 115
Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteins 106
Stabilita' di emulsioni funzionali o/w addizionate di biofenoli estratti da acque di vegetazione 105
Effect of olive mill wastewater phenolic extract, whey protein isolate and xanthan gum on the behaviour of olive O/W emulsions using response surface methodology 105
Olive oil phenolic compounds affect the release of aroma compounds 103
Caffè alla napoletana: Neapolitan coffee brew analysis in comparison to different brewing procedures. 102
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy) 101
Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil 99
Industrial-scale filtration affects volatile compounds in extra virgin olive oil cv. Ravece 99
Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil 91
Analysis of electronic nose data for the discrimination of volatiles from food-saliva interaction in individuals with different BMI 87
Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foods 83
Phenolic Compounds in Fresh and Dried Figs from Cilento (Italy), by Considering Breba Crop and Full Crop, in Comparison to Turkish and Greek Dried Figs 81
Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brews 73
Effect of human saliva and sip volume of coffee brews on the release of key volatile compounds by a retronasal aroma simulator 69
Advances in Food Flavor Analysis 64
Capsaicinoids, antioxidant activity and volatile compounds in olive oil flavoured with dried chili pepper (Capsicum annuum) 62
Influence of yeast strain on odor-active compounds in fiano wine 62
Impact of Olive Harvesting Date on Virgin Olive Oil Volatile Composition in Four Spanish Varieties 60
An Electronic Nose Analysis of the Headspace from Extra-Virgin Olive Oil–Saliva Interactions and Its Ability to Differentiate Between Individuals Based on Body Mass Index 52
Totale 3.935
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Categoria #
all - tutte 10.980
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.980
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 0 0 0 0 0 0 0 0 5
2021/2022209 3 4 10 2 6 12 8 10 35 23 28 68
2022/2023270 31 10 7 12 51 36 6 29 51 10 19 8
2023/2024213 8 40 13 6 12 24 28 19 10 7 37 9
2024/20251.050 47 84 12 31 25 56 107 69 82 121 351 65
2025/20261.558 157 134 200 153 263 35 125 111 198 96 61 25
Totale 3.935