IRIS
SANTINI, ANTONELLO
 Distribuzione geografica
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Continente #
NA - Nord America 3.474
EU - Europa 3.344
AS - Asia 2.562
AF - Africa 136
SA - Sud America 134
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.678
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Nazione #
US - Stati Uniti d'America 3.333
IT - Italia 1.754
SG - Singapore 937
CN - Cina 473
HK - Hong Kong 400
RU - Federazione Russa 295
IN - India 233
IE - Irlanda 207
DE - Germania 181
FI - Finlandia 142
GB - Regno Unito 116
NL - Olanda 109
FR - Francia 107
CA - Canada 100
TR - Turchia 99
UA - Ucraina 92
BR - Brasile 87
PK - Pakistan 79
VN - Vietnam 69
SE - Svezia 64
IR - Iran 62
ES - Italia 51
ID - Indonesia 46
PT - Portogallo 43
MY - Malesia 38
RO - Romania 34
MX - Messico 32
CL - Cile 31
PL - Polonia 31
ZA - Sudafrica 26
KR - Corea 25
AU - Australia 23
CI - Costa d'Avorio 21
SC - Seychelles 20
EG - Egitto 18
TW - Taiwan 18
AT - Austria 15
BG - Bulgaria 14
LT - Lituania 14
IQ - Iraq 13
CZ - Repubblica Ceca 12
JP - Giappone 12
DZ - Algeria 11
OM - Oman 11
BE - Belgio 9
GR - Grecia 9
HR - Croazia 8
NO - Norvegia 8
PE - Perù 8
PH - Filippine 8
TN - Tunisia 8
CH - Svizzera 7
ET - Etiopia 7
GH - Ghana 7
NG - Nigeria 7
CY - Cipro 6
IL - Israele 6
TH - Thailandia 6
CO - Colombia 5
CR - Costa Rica 5
JO - Giordania 5
RS - Serbia 5
DK - Danimarca 4
KE - Kenya 4
SA - Arabia Saudita 4
BD - Bangladesh 3
HU - Ungheria 3
MA - Marocco 3
SI - Slovenia 3
AL - Albania 2
CD - Congo 2
EC - Ecuador 2
EU - Europa 2
LK - Sri Lanka 2
LY - Libia 2
MK - Macedonia 2
PR - Porto Rico 2
SY - Repubblica araba siriana 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AE - Emirati Arabi Uniti 1
AR - Argentina 1
BB - Barbados 1
BY - Bielorussia 1
FJ - Figi 1
HN - Honduras 1
KH - Cambogia 1
LU - Lussemburgo 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NP - Nepal 1
NZ - Nuova Zelanda 1
UZ - Uzbekistan 1
Totale 9.678
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Città #
Singapore 691
Hong Kong 391
Chandler 382
Santa Clara 305
Napoli 300
Millbury 239
Naples 171
Des Moines 118
Princeton 118
Wuhan 110
Jacksonville 105
Ashburn 100
Lawrence 91
Boston 90
Nanjing 86
Wilmington 76
Amsterdam 75
Buffalo 71
Dublin 71
Ottawa 71
Rome 68
Milan 66
Dong Ket 64
Beijing 61
Seattle 43
Istanbul 41
Nanchang 33
Helsinki 31
Woodbridge 27
Shenyang 25
Boardman 24
Redwood City 24
Fairfield 23
Lahore 23
Pune 23
Falkenstein 22
Arau 21
Dallas 20
Houston 20
Mahé 20
New York 20
Jiaxing 19
Los Angeles 19
Norwalk 18
Chennai 17
Muizenberg 17
Carol Stream 16
Falls Church 16
Fremont 16
Arezzo 15
Bologna 15
Hebei 15
Kronberg 15
Plymouth 15
Vale de Cambra 15
Council Bluffs 14
Faisalabad 14
Messina 14
Tianjin 14
Turin 14
Ann Arbor 13
Delhi 13
Nuremberg 13
Bari 12
Henderson 12
Salerno 12
Tehran 12
Barcelona 11
Hyderabad 11
Muscat 11
Changsha 10
Frankfurt am Main 10
Guntur 10
Multan 10
Taipei 10
Ankara 9
Catania 9
Granada 9
Indiana 9
Kuy-e Ekhtesasi-ye Gomrok 9
Moscow 9
Palermo 9
Perugia 9
Pisa 9
Provo 9
Shanghai 9
Siena 9
Toronto 9
Brussels 8
Cagliari 8
Guangzhou 8
Kuala Lumpur 8
Kunming 8
Madrid 8
Massillon 8
Polska 8
Prague 8
Vienna 8
Zhengzhou 8
Adelaide 7
Totale 5.040
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Nome #
Polymeric Nanoparticles: Production, Characterization, Toxicology and Ecotoxicology 726
Vanilla planifolia Andr.: un aromatizzante naturale impiegato nel settore alimentare, farmaceutico e cosmetico. 493
Ottimizzazione del processo di fumigazione con fosfina. 254
Estrazione del licopene ad elevato grado di purezza dagli scarti di lavorazione del pomodoro. 170
Nutraceuticals Recovery from Tomato Processing Waste and By-Products: Lycopene 131
Il contenuto di colesterolo di due uova al giorno non nuoce alla salute di un individuo sano 120
Toxicity of aflatoxin B1 towards the vitamin D receptor (VDR) 105
Comparison of frying performance of olive oil, bi-fractionated palm oil and sunflower oil 102
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 93
Nutraceuticals: A paradigm of proactive medicine 81
Nutraceuticals: An Healthy Bet for the Future 79
Health Properties of Tomato Antioxidants. 73
MICOTOSSINE E ALIMENTI 72
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 71
Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid (CLA) content of milk fat 66
Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases 66
Synthesis, biological activity and conformational study of 1,4-benzoxazine dderivatives as potassium channel modulators. 65
Advanced Learning Technology Systems in Mathematics Education 65
Nutraceuticals in hypercholesterolaemia: an overview 64
Aflatoxins, Ochratoxins, Trichothecenes, Patulin, Fumonisins and Beauvericin in Finished Products for Human Consumption. 64
Aflatoxins: Risk, Exposure and Remediation 63
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes 63
Nanotoxicology and Nanosafety: Safety-By-Design and Testing at a Glance 62
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 61
Introduction 61
Lemon (Citrus limon) Bio-waste: Chemistry, Functionality and Technological Applications 60
Antidiabetic potential of medicinal plants and their active components 60
Studio sul processo di maturazione di fanghi termali nell'isola d'Ischia 59
Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation. 58
La stevia: un dolcificante non calorico di origine naturale._Non caloric natural sweetener_ 58
Peas may be a candidate crop for integrating silvoarable systems and dairy buffalo farming in southern Italy 58
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty 58
Valutazione di un potenziale erbicida naturale estratto da Ruta graveolens L.: effetti sullo sviluppo vegetativo e sulla produzione di seme di ravanello. Evaluation of potential natural herbicide extracted from Ruta graveolens L.: effects on radish vegetative growth and seed production. 57
Identification markers based on fatty acid composition to differentiate between roasted Arabica and Canephora (Robusta) coffee varieties in mixtures 57
Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion 57
Hawthorn (Crataegus spp.): An Updated Overview on Its Beneficial Properties. 57
Preparation of an elixir from common juniper (Juniperus communis L.) berries: the new Naviglio extractor versus the traditional maceration technique 56
Nutraceutica: la nuova frontiera tra alimenti e farmaci. 56
Gas chromatographic quantitative determination of essential oil in the alcoholic extract of citrus peel and in citrus based liqueurs. 55
Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers 55
Aflatoxin M1 in raw, UHT milk and dairy products in Sicily (Italy) 54
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.) 53
Comparison and improvement of the existing methods for the determination of Aflatoxins in human serum by LC-MS/MS 52
Archaeosomes for Skin Injuries 52
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 52
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 51
Synthesis and antinociceptive Activity of Peptides Related to Interleukin-1b193-195 Lys-Pro-Thr. 49
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage 49
Descrizione e composizione dei profili metabolici di diversi ceppi di Alternaria e caratterizzazione quali-quantitativa mediante HPLC e spettrometria di massatandem delle principali tossine prodotte dai suddetti ceppi 47
Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed 46
Valutazione di un potenziale erbicida naturale estratto da Ruta graveolens: effetti sullo sviluppo vegetativo e sulla produzione di seme di ravanello 46
Volatile compounds in intermittent frying by gas chromatography and nuclear magnetic resonance 46
Good adherence to mediterranean diet can prevent gastrointestinal symptoms: A survey from Southern Italy. 46
Effect of a combination of fenugreek seeds, linseeds, garlic and copper sulfate on laying hens performances, egg physical and chemical qualities. 46
Structure and Absolute Stereochemistry of Fusaproliferin, a Toxic Metabolite from Fusarium proliferatum 45
Contamination by moulds of grape berries in Slovakia 45
Nutraceutici e integratori alimentari: utilizzo e differenze. 45
Application of the fermented and immobilized Cannabis sativa products for the biscuits production. 45
X-ray Structural Analysis of Ethyl [2,2-dimethyl-6-(D2-thiazolin-2-yl)-4H-1,4-benzoxazin-3-one-4-yl]butyrate. 44
Sugar-lowering drugs for type 2 diabetes mellitus and metabolic syndrome—review of classical and new compounds: Part-i 44
Fondamenti di Chimica Generale ed Inorganica 43
Beta-Casomorphins: Substitution of Phenylalanine with beta-homo Phenylalanine Increases the mu-Type Opioid Receptor Affinity. 43
An innovative solid liquid extraction technology: use of the naviglio extractor for the production of lemon liquor. 43
Human health-related properties of chromones: an overview 43
Polyphenols: A concise overview on the chemistry, occurrence, and human health 42
Determination of moisture in powder and lyophilised saffron (Crocussativus L.) by Karl Fischer method 42
Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS) 42
Rapid determination of esterified glycerol and glycerides in triglycerides fats and oils by means of periodate method after transesterfication 41
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis-a review 40
Chemical Composition of Aspergillus creber Extract and Evaluation of its Antimicrobial and Antioxidant Activities 40
Abelmoschus esculentus (L.): Bioactive components' beneficial properties-focused on antidiabetic role-for sustainable health applications 39
Antioxidant properties of four commonly consumed popular Italian dishes 38
Descrizione e comparazione dei profili metabolici di diversi ceppi di Alternaria e caratterizzazione quali-quantitativa mediante HPLC e spettrometria di massa tandem delle principali tossine prodotte dai suddetti ceppi 37
Synthesis, Biological Activity and Conformational Study of 1,4-Benzoxazine Derivatives as Potassium Channel Modulators 37
Advances in nanobiomaterials for oncology nanomedicine. 37
Nutraceuticals: Redefining a Concept 37
Fruit-based juices: Focus on antioxidant properties—Study approach and update 36
Accurate determination of the alcohol percentage in citrus peel extracts and liqueurs by density measurements. 36
Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste 36
Lamium plants—a comprehensive review on health benefits and biological activities 36
Effect of dietary incorporation of linseed alone or together with tomato-red pepper mix on laying hens’ egg yolk fatty acids profile and health lipid indexes 35
Biopharmaceutical applications of Opuntia ficus-indica: bibliometric map, bioactivities and extraction techniques 34
Determination of the Structure of Fusaproliferin by 1H-NMR and Distance Geometry 34
Acoustic-Based Screening Method for the Detection of Total Aflatoxin in Corn and Biological Detoxification in Bioethanol Production 34
Impiego del Naviglio Estrattore per lostudio della cinetica dell'estrazione rapida solido-liquido dinamica applicata alla produzione degli amari 33
Extraction of pure lycopene from industrial tomato by-products in water using a new high pressure process 33
Determination of cholesterol in italian chicken eggs 33
Extraction and characterization of sweet natural molecules with reduced caloric action from leaves of Stevia Rebaudiana Bertoni. 33
Solid-State Structure and Conformation of (Z)-2-(Phenylbenzylidene)-3-quinuclidinone, an Intermediate in the Synthesis of Quinuclidine Derivatives 33
Dioscorea Plants: A Genus Rich in Vital Nutrapharmaceuticals-A Review 33
Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot 33
Chemical and nutritional characterization of seed oil from Cucurbita maxima L. (Var. Berrettina) pumpkin 33
Arthrospira platensis (Spirulina) supplementation on laying hens’ performance: Eggs physical, chemical, and sensorial qualities 33
Big impact of nanoparticles: analysis of the most cited nanopharmaceuticals and nanonutraceuticals research. 33
Astragalus (Astragalus membranaceus Bunge): botanical, geographical, and historical aspects to pharmaceutical components and beneficial role 32
Università di Napoli "Federico II" (UNINA) Università di Buenos Aires (UBA). 32
Inversion of 310-helix screw sense in a (D-Me)Leu Homotetrapeptide induced by a guest D-(Me)Val residue 32
Nutraceuticals: Beyond the Diet Before the Drugs 32
The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages 32
Astaxanthin production by Xanthophyllomyces dendrorhous growing on a low cost substrate 32
Totale 6.535
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Categoria #
all - tutte 45.439
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.439
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020573 0 0 0 0 0 0 0 30 46 151 216 130
2020/2021706 43 33 45 27 47 83 135 27 89 26 71 80
2021/20221.096 25 2 4 15 9 46 30 47 157 65 167 529
2022/20231.050 223 52 33 103 120 107 8 88 151 82 69 14
2023/20242.207 50 124 150 213 226 196 151 216 124 181 356 220
2024/20252.932 503 611 94 108 247 389 635 345 0 0 0 0
Totale 10.370