IRIS
CARACCIOLO di TORCHIAROLO, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 6.230
NA - Nord America 4.919
EU - Europa 4.516
SA - Sud America 737
AF - Africa 171
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 11
Totale 16.599
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Nazione #
US - Stati Uniti d'America 4.714
SG - Singapore 2.992
RU - Federazione Russa 1.668
IT - Italia 1.478
CN - Cina 1.238
VN - Vietnam 933
BR - Brasile 569
HK - Hong Kong 461
FR - Francia 325
DE - Germania 188
FI - Finlandia 170
IE - Irlanda 148
JP - Giappone 115
IN - India 111
CA - Canada 106
UA - Ucraina 101
GB - Regno Unito 92
NL - Olanda 85
AR - Argentina 61
BD - Bangladesh 59
MX - Messico 59
KR - Corea 58
SE - Svezia 47
CI - Costa d'Avorio 39
ES - Italia 35
PL - Polonia 31
ZA - Sudafrica 31
IQ - Iraq 30
PH - Filippine 30
TH - Thailandia 28
PK - Pakistan 27
ID - Indonesia 24
CL - Cile 23
AT - Austria 21
CO - Colombia 19
EC - Ecuador 19
TR - Turchia 19
BE - Belgio 17
VE - Venezuela 17
MA - Marocco 16
GR - Grecia 15
TW - Taiwan 14
RO - Romania 13
CZ - Repubblica Ceca 12
MY - Malesia 12
PT - Portogallo 12
PY - Paraguay 12
AU - Australia 11
EG - Egitto 11
KE - Kenya 11
CH - Svizzera 10
IR - Iran 10
LT - Lituania 9
SA - Arabia Saudita 9
TN - Tunisia 9
UZ - Uzbekistan 9
DZ - Algeria 8
JO - Giordania 8
NG - Nigeria 8
JM - Giamaica 7
NI - Nicaragua 7
PE - Perù 7
EU - Europa 6
NO - Norvegia 6
DO - Repubblica Dominicana 5
HN - Honduras 5
PA - Panama 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
BO - Bolivia 4
DK - Danimarca 4
KG - Kirghizistan 4
KZ - Kazakistan 4
SC - Seychelles 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
AL - Albania 3
AZ - Azerbaigian 3
CM - Camerun 3
ET - Etiopia 3
IL - Israele 3
ME - Montenegro 3
MG - Madagascar 3
MN - Mongolia 3
MT - Malta 3
NP - Nepal 3
OM - Oman 3
RS - Serbia 3
AF - Afghanistan, Repubblica islamica di 2
AM - Armenia 2
BJ - Benin 2
CG - Congo 2
CR - Costa Rica 2
CW - ???statistics.table.value.countryCode.CW??? 2
GH - Ghana 2
GT - Guatemala 2
LA - Repubblica Popolare Democratica del Laos 2
LY - Libia 2
MU - Mauritius 2
NC - Nuova Caledonia 2
Totale 16.551
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Città #
Singapore 1.402
San Jose 710
Hong Kong 444
Santa Clara 412
Moscow 397
Ashburn 380
Chandler 363
Beijing 267
Napoli 251
Hefei 249
Ho Chi Minh City 247
Hanoi 212
The Dalles 189
Naples 165
Lauterbourg 162
Millbury 152
Princeton 121
Nanjing 119
Los Angeles 105
Tokyo 103
Boston 100
Des Moines 87
Redondo Beach 71
Rome 71
Da Nang 62
Buffalo 60
São Paulo 55
Milan 51
Wilmington 50
New York 47
Amsterdam 46
Helsinki 46
Ottawa 46
Seoul 43
Orem 42
Haiphong 41
Dong Ket 36
Dallas 33
Lawrence 33
Seattle 33
Tianjin 32
Mexico City 30
Nanchang 30
Council Bluffs 29
Jinan 28
Shenyang 28
Falkenstein 26
Atlanta 25
Hebei 25
Nuremberg 25
Frankfurt am Main 24
Rio de Janeiro 24
Montreal 23
Bari 21
Jacksonville 21
Jiaxing 21
Munich 21
Redwood City 21
Turin 21
Warsaw 21
Brooklyn 20
London 19
Bologna 18
Guangzhou 18
Chicago 17
Denver 16
Ercolano 16
Chennai 15
Lappeenranta 15
Milazzo 15
Biên Hòa 14
Johannesburg 14
Santiago 14
Stockholm 14
Changsha 13
Houston 13
Palermo 13
Phoenix 13
Porto Alegre 13
Trento 13
Bangkok 11
Bonn 11
Catania 11
Curitiba 11
Fairfield 11
Formia 11
Portici 11
San Francisco 11
Toronto 11
Vicenza 11
Ankara 10
Bengaluru 10
Brussels 10
Dublin 10
New Delhi 10
Vienna 10
Athens 9
Brno 9
Buenos Aires 9
Conegliano 9
Totale 8.508
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Nome #
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market 172
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning 167
Neophobia in food consumption: An empirical application of the FTNS scale in southern Italy 165
La filiera del pomodoro San Marzano DOP. 158
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca 153
Consumers willingness to pay for Corporate Social Responsibility 153
Farmers' participation in civic agriculture: The effect of social embeddedness 149
The environmental benefits of changing logistics structures for fresh vegetables 147
Leggere le etichette alimentari o no? Un’applicazione della Teoria del comportamento pianificato estesa per esplorare le scelte delle madri 143
Evaluating italian attitude and behaviour toward Fair Trade products 143
Gli studi di economia agraria e le conoscenze necessarie per le politiche agrarie del futuro. 141
Personal Values and pro-social behaviour: the role of socio-economic context in fair trade consumption 140
Fair Trade consumption in Italy: the role of personal values and contextual factors 136
Only the best for my kids: An extended TPB model to understand mothers’ use of food labels 131
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 131
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca. 130
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 129
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 127
Eco-packaging in organic foods: rational decisions or emotional influences? 127
Farming profitability of direct selling in Italy: A propensity score matching approach 126
Willingness to pay for insect-based food: The role of information and carrier 126
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 124
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach 124
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales 123
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences 122
Le preferenze dei consumatori italiani nei confronti dell'attributo biologico nell'olio extra-vergine di oliva alla luce della nuova normativa sull'etichettatura. 121
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste 121
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 120
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 119
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy 118
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 118
Economic benefits and soil improvement: Impacts of vermicompost use in spinach production through industrial symbiosis 117
The advantages of being short: Farm perspective of short food supply chain 117
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts 116
Brand reputation of Italian wine: a quantile regression estimation 116
The role of production process and information on quality expectations and perceptions of sparkling wines 115
Vine Growers adoption of IPM_CVP_PDO 115
Fair trade food products: Insights about motivations for consumption behaviour in Italy 114
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 112
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 111
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 109
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 108
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression 108
Food safety concerns in urban China: Consumer preferences for pig process attributes 108
Variety seeking behavior in the wine domain: A consumers segmentation using big data 108
Do durum wheat producers benefit of vertical coordination? 107
Country-of-Origin Labelling for the Italian early potato supply chain 107
CO2 emission in the fresh vegetables chains: a meta-analysis 107
Food safety and quality, strategic levers for European products in emerging markets: the case of China. 106
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 106
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 106
A new-institutional framework to explore the trade-off between agriculture, environment and landscape 105
Analisi dell'efficienza delle aziende viticole mediante la metodologia DEA 105
A bat a day keeps the pest away: Bats provide valuable protection from pests in organic apple orchards 104
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows 104
Bioenergy chain building: a collective action perspective 102
Efficiency analysis of italy's wine producers 102
How does corporate social responsibility in the food industry matter? 102
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products 102
Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? A Rank Ordered Logistic Model 101
Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets 101
Assessing Italy’s Comparative Advantages and Intra-Industry Trade in Global Wood Products 99
Are university students really hungry for sustainability? A choice experiment on new food products from circular economy 99
Quality and Socio-Economic Determinants of Italian Wine Demand: a Censored demand approach using Microdata 99
Costi e benefici di un programma di tracciabilità per la filiera della patata precoce italiana 99
Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali (Chinese consumers and food beliefs: western influence on the age-old dietary tradition), 99
Beyond the mean: Estimating consumer demand systems in the tails 98
Willingness of farmers to pay for satellite-based irrigation advisory services: a southern Italy experience 98
Consumer Preferences for Italian Fresh Vegetable in Germany: A Quantile Regression Estimation 97
Social embeddedness in farmers decision making 97
Is oil export a curse in developing economies? Evidence of paradox of plenty on food dependency 97
Farmers’ environmental awareness: Construct development, measurement, and use 97
Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging 97
Human values and preferences for cleaner livestock production 96
Vertical integration in agribusiness. Is it a bargain ? 96
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 96
Supply chain and sustainability: The case of San Marzano PDO tomato 95
Filiere Agroenergetiche e Sviluppo Territoriale della provincia di Avellino - FAST 94
Food safety and quality, strategic levers for European products in emerging markets: the case of China 93
I consumi domestici di vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 90
Technology communication in times of food neophobia: what do companies communicate to whom? 90
At What Price Are Farmers Willing to Reduce Water Usage? Insights from the Aosta Valley 89
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices 89
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin 88
Atti del XLV Convegno SIDEA - Politiche per i Sistemi Agricoli di Fronte ai Cambiamenti: Obiettivi, Strumenti, Istituzioni 88
Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications 88
CO2Emission in the Fresh Vegetables Chains: A meta-analysis 87
Eating the “inedible”: How to improve the consumption of the perceived inedible parts of fruits and vegetables in Ireland and Italy? 87
Price determinants and market segmentation of basic wine consumption in Italy: a quantile regression estimation 86
Farmers Participation in Short Channels in Italy: An Empirical Analysis 86
Consumer fears and familiarity of processed food. The value of information provided by the FTNS 85
Promoting agro-energy supply chain as a collective action 85
Quantile treatment effect and double robust estimators An appraisal on the Italian labor market 85
Triggering Collective Action for Bio-Energy Supply Chain Through Contract Schemes 85
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior 85
Premium pricing for zero residue certification: The role of environmental concern and health consciousness in consumer preferences for eco-labels on fresh tomatoes 84
Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity? 84
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis 84
Farms' Performance and Short Supply Chains in Italy: an Econometric Analysis 84
Effects of traceability on the Italian fresh vegetables market: a demand system simulation 84
Totale 11.004
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Categoria #
all - tutte 53.108
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.108
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202187 0 0 0 0 0 0 0 0 0 0 22 65
2021/2022921 15 9 39 14 8 22 16 64 162 118 86 368
2022/2023931 161 63 20 74 103 100 14 101 176 39 67 13
2023/2024719 40 106 59 47 37 49 39 72 17 27 135 91
2024/20254.423 261 299 56 35 171 332 419 307 378 391 1.388 386
2025/20267.831 926 671 822 675 1.368 330 893 652 908 408 178 0
Totale 16.987