IRIS
CARACCIOLO di TORCHIAROLO, FRANCESCO
 Distribuzione geografica
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Continente #
AS - Asia 5.009
EU - Europa 4.177
NA - Nord America 3.746
SA - Sud America 687
AF - Africa 141
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 11
Totale 13.783
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Nazione #
US - Stati Uniti d'America 3.582
SG - Singapore 2.884
RU - Federazione Russa 1.668
IT - Italia 1.411
CN - Cina 1.026
BR - Brasile 549
HK - Hong Kong 423
VN - Vietnam 332
DE - Germania 175
FI - Finlandia 170
IE - Irlanda 144
FR - Francia 123
UA - Ucraina 96
CA - Canada 87
GB - Regno Unito 83
IN - India 78
NL - Olanda 77
MX - Messico 51
AR - Argentina 50
SE - Svezia 47
KR - Corea 44
CI - Costa d'Avorio 39
JP - Giappone 31
ES - Italia 29
PL - Polonia 27
ZA - Sudafrica 27
BD - Bangladesh 26
ID - Indonesia 21
AT - Austria 20
CL - Cile 20
IQ - Iraq 20
BE - Belgio 17
PK - Pakistan 16
TR - Turchia 16
VE - Venezuela 15
CO - Colombia 14
EC - Ecuador 13
PH - Filippine 13
CZ - Repubblica Ceca 12
PT - Portogallo 12
MA - Marocco 11
PY - Paraguay 11
EG - Egitto 10
IR - Iran 10
MY - Malesia 10
RO - Romania 10
CH - Svizzera 9
LT - Lituania 9
AU - Australia 8
GR - Grecia 8
KE - Kenya 8
TN - Tunisia 8
UZ - Uzbekistan 8
DZ - Algeria 6
EU - Europa 6
NO - Norvegia 6
PE - Perù 6
TW - Taiwan 6
HN - Honduras 5
JM - Giamaica 5
NI - Nicaragua 5
SA - Arabia Saudita 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
BG - Bulgaria 4
JO - Giordania 4
KG - Kirghizistan 4
NG - Nigeria 4
UY - Uruguay 4
AZ - Azerbaigian 3
BO - Bolivia 3
CM - Camerun 3
DO - Repubblica Dominicana 3
ME - Montenegro 3
MG - Madagascar 3
SK - Slovacchia (Repubblica Slovacca) 3
AF - Afghanistan, Repubblica islamica di 2
AL - Albania 2
AM - Armenia 2
BJ - Benin 2
CW - ???statistics.table.value.countryCode.CW??? 2
GH - Ghana 2
GT - Guatemala 2
IL - Israele 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
NC - Nuova Caledonia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
RS - Serbia 2
UG - Uganda 2
XK - ???statistics.table.value.countryCode.XK??? 2
A1 - Anonimo 1
AD - Andorra 1
BF - Burkina Faso 1
BS - Bahamas 1
BY - Bielorussia 1
CD - Congo 1
CG - Congo 1
Totale 13.749
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Città #
Singapore 1.314
Hong Kong 415
Santa Clara 405
Moscow 397
Chandler 363
Ashburn 273
Napoli 251
Hefei 249
Beijing 245
Millbury 152
Naples 152
Princeton 121
Nanjing 119
Boston 100
San Jose 100
Ho Chi Minh City 99
Los Angeles 97
The Dalles 94
Des Moines 86
Redondo Beach 71
Hanoi 69
Rome 68
Buffalo 58
São Paulo 55
Wilmington 50
Milan 49
Helsinki 46
Ottawa 45
Seoul 43
Amsterdam 41
New York 37
Dong Ket 36
Lawrence 33
Seattle 32
Tianjin 31
Nanchang 30
Shenyang 28
Tokyo 27
Falkenstein 26
Mexico City 26
Dallas 25
Hebei 25
Jinan 25
Nuremberg 24
Da Nang 22
Rio de Janeiro 22
Bari 21
Jiaxing 21
Munich 21
Redwood City 21
Orem 20
Turin 20
Jacksonville 19
Bologna 18
London 18
Montreal 18
Warsaw 18
Brooklyn 17
Guangzhou 17
Atlanta 16
Chicago 16
Ercolano 16
Lappeenranta 15
Milazzo 15
Frankfurt am Main 14
Stockholm 14
Changsha 13
Porto Alegre 13
Santiago 13
Trento 13
Johannesburg 12
Bonn 11
Catania 11
Curitiba 11
Fairfield 11
Formia 11
Haiphong 11
Phoenix 11
Portici 11
Vicenza 11
Ankara 10
Bengaluru 10
Brussels 10
Chennai 10
Houston 10
Palermo 10
Vienna 10
Brno 9
Buenos Aires 9
Conegliano 9
Denver 9
San Francisco 9
Torre Annunziata 9
Avellino 8
Belo Horizonte 8
Salvador 8
Siena 8
Toronto 8
Angri 7
Caserta 7
Totale 6.772
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Nome #
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning 155
Neophobia in food consumption: An empirical application of the FTNS scale in southern Italy 151
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market 151
La filiera del pomodoro San Marzano DOP. 145
Consumers willingness to pay for Corporate Social Responsibility 134
Farmers' participation in civic agriculture: The effect of social embeddedness 132
The environmental benefits of changing logistics structures for fresh vegetables 127
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca 123
Gli studi di economia agraria e le conoscenze necessarie per le politiche agrarie del futuro. 118
Evaluating italian attitude and behaviour toward Fair Trade products 117
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 116
Personal Values and pro-social behaviour: the role of socio-economic context in fair trade consumption 115
Leggere le etichette alimentari o no? Un’applicazione della Teoria del comportamento pianificato estesa per esplorare le scelte delle madri 113
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca. 112
Farming profitability of direct selling in Italy: A propensity score matching approach 112
Fair Trade consumption in Italy: the role of personal values and contextual factors 112
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 112
Le preferenze dei consumatori italiani nei confronti dell'attributo biologico nell'olio extra-vergine di oliva alla luce della nuova normativa sull'etichettatura. 110
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy 109
Eco-packaging in organic foods: rational decisions or emotional influences? 108
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 108
Fair trade food products: Insights about motivations for consumption behaviour in Italy 108
Economic benefits and soil improvement: Impacts of vermicompost use in spinach production through industrial symbiosis 107
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach 107
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste 107
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 107
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment 107
Only the best for my kids: An extended TPB model to understand mothers’ use of food labels 106
Willingness to pay for insect-based food: The role of information and carrier 106
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales 105
Do durum wheat producers benefit of vertical coordination? 104
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences 104
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture 103
Brand reputation of Italian wine: a quantile regression estimation 101
The advantages of being short: Farm perspective of short food supply chain 100
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression 100
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts 98
The role of production process and information on quality expectations and perceptions of sparkling wines 98
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model 97
Analisi dell'efficienza delle aziende viticole mediante la metodologia DEA 96
A new-institutional framework to explore the trade-off between agriculture, environment and landscape 95
Food safety concerns in urban China: Consumer preferences for pig process attributes 95
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products 93
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows 93
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 93
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 93
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 92
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 92
Bioenergy chain building: a collective action perspective 91
Variety seeking behavior in the wine domain: A consumers segmentation using big data 91
Food safety and quality, strategic levers for European products in emerging markets: the case of China. 90
Costi e benefici di un programma di tracciabilità per la filiera della patata precoce italiana 90
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 90
Willingness of farmers to pay for satellite-based irrigation advisory services: a southern Italy experience 90
Farmers’ environmental awareness: Construct development, measurement, and use 90
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes 89
Human values and preferences for cleaner livestock production 88
Vine Growers adoption of IPM_CVP_PDO 88
Beyond the mean: Estimating consumer demand systems in the tails 87
Country-of-Origin Labelling for the Italian early potato supply chain 87
CO2 emission in the fresh vegetables chains: a meta-analysis 87
Efficiency analysis of italy's wine producers 85
Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? A Rank Ordered Logistic Model 84
How does corporate social responsibility in the food industry matter? 84
Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets 84
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 84
Are university students really hungry for sustainability? A choice experiment on new food products from circular economy 83
Technology communication in times of food neophobia: what do companies communicate to whom? 82
Supply chain and sustainability: The case of San Marzano PDO tomato 81
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin 80
Atti del XLV Convegno SIDEA - Politiche per i Sistemi Agricoli di Fronte ai Cambiamenti: Obiettivi, Strumenti, Istituzioni 80
Quality and Socio-Economic Determinants of Italian Wine Demand: a Censored demand approach using Microdata 80
Consumer Preferences for Italian Fresh Vegetable in Germany: A Quantile Regression Estimation 80
Social embeddedness in farmers decision making 80
Is oil export a curse in developing economies? Evidence of paradox of plenty on food dependency 80
A bat a day keeps the pest away: Bats provide valuable protection from pests in organic apple orchards 79
Assessing Italy’s Comparative Advantages and Intra-Industry Trade in Global Wood Products 78
Bioenergy chain building: a collective action perspective 78
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior 78
Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali (Chinese consumers and food beliefs: western influence on the age-old dietary tradition), 77
Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging 77
I consumi domestici di vino in Italia: un modello a regressione quantile sulla domanda di vino siciliano 76
Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity? 75
Filiere Agroenergetiche e Sviluppo Territoriale della provincia di Avellino - FAST 75
Price determinants and market segmentation of basic wine consumption in Italy: a quantile regression estimation 73
Effects of traceability on the Italian fresh vegetables market: a demand system simulation 73
Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications 73
Promoting agro-energy supply chain as a collective action 72
Vertical integration in agribusiness. Is it a bargain ? 72
Yield Perceptions, Determinants and Adoption Impact of on Farm Varietal Mixtures for Common Bean and Banana in Uganda 72
At What Price Are Farmers Willing to Reduce Water Usage? Insights from the Aosta Valley 71
Farms' Performance and Short Supply Chains in Italy: an Econometric Analysis 71
Consumer fears and familiarity of processed food. The value of information provided by the FTNS 71
Fair Trade Attitudes and Consumer Behavior in Italy: a comparative analysis of two attitudinal scales 70
Triggering Collective Action for Bio-Energy Supply Chain Through Contract Schemes 70
Eating the “inedible”: How to improve the consumption of the perceived inedible parts of fruits and vegetables in Ireland and Italy? 70
CO2Emission in the Fresh Vegetables Chains: A meta-analysis 69
Development and Management of a Bio-Energy Supply Chain Through Collective Action 69
Plastic-free behavior of millennials: An application of the theory of planned behavior on drinking choices 69
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis 68
Totale 9.418
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Categoria #
all - tutte 46.695
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.695
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021218 0 0 0 0 0 0 21 36 39 35 22 65
2021/2022921 15 9 39 14 8 22 16 64 162 118 86 368
2022/2023931 161 63 20 74 103 100 14 101 176 39 67 13
2023/2024719 40 106 59 47 37 49 39 72 17 27 135 91
2024/20254.423 261 299 56 35 171 332 419 307 378 391 1.388 386
2025/20265.007 926 671 822 675 1.368 330 215 0 0 0 0 0
Totale 14.163