IRIS
DEL GIUDICE, TERESA
 Distribuzione geografica
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Continente #
AS - Asia 5.311
NA - Nord America 4.949
EU - Europa 4.599
SA - Sud America 637
AF - Africa 160
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 3
Totale 15.670
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Nazione #
US - Stati Uniti d'America 4.729
SG - Singapore 2.561
RU - Federazione Russa 1.618
IT - Italia 1.576
CN - Cina 969
VN - Vietnam 824
BR - Brasile 496
HK - Hong Kong 422
FR - Francia 276
DE - Germania 196
FI - Finlandia 188
NL - Olanda 148
UA - Ucraina 129
IE - Irlanda 124
CA - Canada 120
GB - Regno Unito 116
IN - India 96
JP - Giappone 96
BD - Bangladesh 59
MX - Messico 59
AR - Argentina 54
CI - Costa d'Avorio 49
KR - Corea 40
ES - Italia 34
SE - Svezia 34
IQ - Iraq 33
ZA - Sudafrica 32
ID - Indonesia 28
PH - Filippine 28
PL - Polonia 27
CL - Cile 22
TR - Turchia 20
EC - Ecuador 18
PK - Pakistan 18
DK - Danimarca 17
TN - Tunisia 17
CO - Colombia 15
TH - Thailandia 15
BE - Belgio 14
TW - Taiwan 14
CZ - Repubblica Ceca 13
AL - Albania 12
CH - Svizzera 12
UZ - Uzbekistan 12
JO - Giordania 10
MA - Marocco 10
KE - Kenya 9
LT - Lituania 9
MY - Malesia 9
PY - Paraguay 9
VE - Venezuela 9
AZ - Azerbaigian 8
EG - Egitto 8
JM - Giamaica 8
PT - Portogallo 8
SA - Arabia Saudita 8
AU - Australia 7
AT - Austria 6
CR - Costa Rica 6
DZ - Algeria 6
PE - Perù 6
BG - Bulgaria 5
GR - Grecia 5
HU - Ungheria 5
NG - Nigeria 5
NO - Norvegia 5
PA - Panama 5
AD - Andorra 4
AE - Emirati Arabi Uniti 4
DO - Repubblica Dominicana 4
GE - Georgia 4
RO - Romania 4
SY - Repubblica araba siriana 4
UY - Uruguay 4
CG - Congo 3
ET - Etiopia 3
GT - Guatemala 3
HN - Honduras 3
KG - Kirghizistan 3
KZ - Kazakistan 3
MW - Malawi 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
OM - Oman 3
PS - Palestinian Territory 3
RS - Serbia 3
AF - Afghanistan, Repubblica islamica di 2
BF - Burkina Faso 2
BO - Bolivia 2
CD - Congo 2
CU - Cuba 2
EU - Europa 2
GH - Ghana 2
HR - Croazia 2
IL - Israele 2
IS - Islanda 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LV - Lettonia 2
PR - Porto Rico 2
Totale 15.638
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Città #
Singapore 1.256
San Jose 713
Moscow 416
Ashburn 410
Santa Clara 401
Hong Kong 399
Chandler 309
Ho Chi Minh City 259
Beijing 227
Hanoi 204
Napoli 190
Hefei 178
The Dalles 162
Naples 155
Lauterbourg 140
Millbury 135
Jacksonville 124
Princeton 121
Los Angeles 118
Amsterdam 102
Nanjing 100
Rome 94
Tokyo 81
Boston 78
Buffalo 66
New York 64
Helsinki 63
Milan 63
Wilmington 55
Ottawa 54
São Paulo 53
Redondo Beach 46
Council Bluffs 45
Des Moines 43
Dallas 41
Da Nang 36
Mexico City 33
Nanchang 33
Orem 30
Haiphong 29
Seoul 29
Woodbridge 28
Frankfurt am Main 27
San Francisco 26
Brooklyn 25
Florence 25
Chicago 24
Dong Ket 24
Seattle 24
Chennai 22
Montreal 21
Pune 21
Atlanta 20
Munich 20
Tianjin 20
Falkenstein 19
Rio de Janeiro 19
Bologna 18
Denver 18
Falls Church 18
Johannesburg 18
Lawrence 18
London 18
Padova 18
Shenyang 18
Dublin 17
Houston 17
Changsha 16
Redwood City 16
Warsaw 16
Catania 15
Jiaxing 15
Kunming 15
Porto Alegre 15
Santiago 15
Bari 14
Hebei 14
Porto San Giorgio 14
Nuremberg 13
Phoenix 13
Salerno 13
Turin 13
Belo Horizonte 12
Ercolano 12
Nocera Inferiore 12
Norwalk 12
Stockholm 12
Tirana 12
Birmingham 10
Brasília 10
Brno 10
Brussels 10
Foggia 10
Manchester 10
Tashkent 10
Amman 9
Can Tho 9
Formia 9
Guangzhou 9
Hangzhou 9
Totale 8.102
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Nome #
Un stima dell'impatto sul benessere del consumatore derivante da una imperfetta tracciabilità dell'olio extra-vergine di oliva 224
L'Agricoltura biologica fuori dalla nicchia: le nuove sfide 182
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market 173
Anti-Waste Labeling And Consumers Willingness To Pay (Wtp) 170
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca 155
Exploring Willingness to Pay for QR Code Labeled Extra- Virgin Olive Oil: An Application of the Theory of Planned Behavior 152
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato (Agri-food system and the postmodern consumer: new challenges for research and for markets) 149
Evaluating italian attitude and behaviour toward Fair Trade products 148
The environmental benefits of changing logistics structures for fresh vegetables 148
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust 147
Semplicita' operativa VS completezza nell'analisi delle preferenze del consumatore: un confronto tra conjoint analysis e modelli ad utilita' stocastica 145
Anti-Waste Labeling and Consumer Willingness to Pay 144
Personal Values and pro-social behaviour: the role of socio-economic context in fair trade consumption 143
Gli studi di economia agraria e le conoscenze necessarie per le politiche agrarie del futuro. 142
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior 140
Le preferenze nel mercato dell’olio extra-vergine di oliva: un’indagine su dati scannerizzati 136
Consumers’ perception of quality in organic food: a random utility model under preference heterogeneity and choice correlation from rank-orderings 132
Una nuova proposta metodologica per l'analisi della customer satisfaction. Un'applicazione al box scheme 132
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca. 132
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes 131
Analisi delle caratteristiche aziendali, dimensione economica e finanziaria, delle imprese agroindustriali campane. 130
L'agricoltura biologica nel PSR della regione Campania: una valutazione tramite supporto GIS 130
Beyond agropiracy: the case of Italian pasta in the United States retail market 130
Eco-packaging in organic foods: rational decisions or emotional influences? 128
Technosol design for land restoration in quarry areas 128
Caratteristiche e performance dell'agricoltura nel Mezzogiorno 127
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice 124
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach 124
Welfare loss due to lack of traceability in extra-virgin olive oil: a case study 123
Fair Trade Attitudes and Consumer Behavior in Italy: a Comparative Analysis of two Attitudinal Scales 123
Are rural development strategies coherent at regional level? Empirical evidence from Italy 122
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences 122
Do Italian consumers value health claims on extra-virgin olive oil? 122
Evoluzione della normativa sulle produzioni tipiche e strumenti per migliorare l'efficienza dei Consorzi di Tutela 121
Le preferenze dei consumatori italiani nei confronti dell'attributo biologico nell'olio extra-vergine di oliva alla luce della nuova normativa sull'etichettatura. 121
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 119
Are people willing to pay for waste prevention? the moderating role of environmental attitude 119
Fair trade food products: Insights about motivations for consumption behaviour in Italy 118
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 117
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 115
The role of psychological factors in hypothetical vs non-hypothetical auction: the case of food waste reduction 115
Coherence between strategies and tools in Italian Rural Development Programs 2007-2013: a comparative analysis 114
Consumption of organic strawberries in Italy: Demand analysis 114
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds 114
L'Economia Agrobiologica in Campania: un difficile percorso 113
Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review 113
Il Progetto speciale castagno 112
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound 112
Do consumers understand health claims on extra-virgin olive oil? 112
Towards a re-conceptualisation of farm types in the urban fringe: empirical evidence from the Regional Park of "Campi Flegrei" in the metropolitan area of Naples (Italy) 111
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy 111
A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains 111
Agri-food system and the postmodern consumer: New challenges for research and for markets 111
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment 110
Un'analisi della coerenza tra strategie e fabbisogni nelle politiche di sviluppo rurale in Italia attraverso la metodologia del Menù approach 109
The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics 109
Country-of-Origin Labelling for the Italian early potato supply chain 109
Food safety concerns in urban China: Consumer preferences for pig process attributes 109
Antecedents of intention and behavior towards fair trade products: A study on values and attitudes in Italy 109
Are (All) consumers averse to bitter taste? 109
L'agricoltura biologica nel PSR della Regione Campania: una valutazione del primo anno di applicazione tramite supporto GIS 108
CO2 emission in the fresh vegetables chains: a meta-analysis 108
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction 108
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy 108
Il consumatore di prodotti biologici in Campania 107
Food safety and quality, strategic levers for European products in emerging markets: the case of China. 107
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products 105
Drivers of fish choice: an exploratory analysis in Mediterranean countries 103
Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? A Rank Ordered Logistic Model 101
Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets 101
Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) 100
Consumatori cinesi e cibo: tra tradizione millenaria e influenze culturali occidentali (Chinese consumers and food beliefs: western influence on the age-old dietary tradition), 100
Willingness of farmers to pay for satellite-based irrigation advisory services: a southern Italy experience 100
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? 100
Beyond Agropiracy: the case of Italian pasta in the United States retail market 99
An Integrated approach to new marketing dynamics analysis: the case of organic farming 99
Costi e benefici di un programma di tracciabilità per la filiera della patata precoce italiana 99
A comparative analysis of the coherence of Italian Rural Development Programs 2007-2013 98
Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging 98
Fostering Mediterranean fish ensuring traceability and authenticity 97
Problematiche economico-sociali nei paesi avanzati sulla rintracciabilità e sulla sicurezza delle produzioni agroalimentari 97
Performancat ekonomike dhe mundësitë e tregut të bujqësisë organike në shqipëri 97
Human values and preferences for cleaner livestock production 97
Technological innovation in fisheries and aquaculture: What are the “discourses” of the Italian policy network? 96
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 96
Farmers’ willingness to pay for an environmental certification scheme: Promising evidence for water saving 95
Valuing consumers' preferences with the CUB model: a case study on fair-trade coffee 95
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences 94
Una nuova proposta metodologica per l'analisi della customer satisfaction. Una applicazione al box scheme 93
Aspetti innovative della filiera del pomodoro bio in Italia 93
Food safety and quality, strategic levers for European products in emerging markets: the case of China 93
La filiera della patata biologica in Italia 92
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government 92
Farming in the shadow of violent organizations: Understanding farmers’ institutional displacement in the Neapolitan ‘Land of Fires’. 91
Agricoltura biologica nel Mezzogiorno e politiche di intervento 91
At What Price Are Farmers Willing to Reduce Water Usage? Insights from the Aosta Valley 90
The Contribution of Organic Sector in the Albanian Agriculture 90
Defining Traceability Attributes and Consumers’ Segmentation Based on Fish Attributes: A Case Study in Italy and Spain 89
Reaping the benefits of microorganisms in cropping systems: Is the regulatory policy adequate? 89
The role of modern retailers to ensure quality in the foodsector. The case of organic strawberry consumption in Italy 89
Totale 11.620
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Categoria #
all - tutte 50.560
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.560
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022825 24 10 6 8 11 35 10 69 127 81 127 317
2022/2023917 154 64 36 48 82 102 21 74 143 97 62 34
2023/2024938 51 112 84 91 83 76 58 95 22 61 124 81
2024/20254.224 219 305 48 63 181 295 391 294 361 350 1.362 355
2025/20267.013 787 551 674 636 1.203 333 858 451 731 462 186 141
2026/2027103 103 0 0 0 0 0 0 0 0 0 0 0
Totale 15.923