IRIS
MARRONE, RAFFAELE
 Distribuzione geografica
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Continente #
NA - Nord America 1.607
EU - Europa 1.006
AS - Asia 603
AF - Africa 12
SA - Sud America 4
OC - Oceania 1
Totale 3.233
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Nazione #
US - Stati Uniti d'America 1.579
IT - Italia 694
SG - Singapore 310
CN - Cina 227
SE - Svezia 82
FI - Finlandia 65
DE - Germania 53
UA - Ucraina 29
CA - Canada 28
IE - Irlanda 28
VN - Vietnam 28
IN - India 27
GB - Regno Unito 16
ES - Italia 13
NL - Olanda 12
CI - Costa d'Avorio 11
TR - Turchia 7
FR - Francia 6
BE - Belgio 4
AR - Argentina 2
ID - Indonesia 2
AU - Australia 1
BR - Brasile 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
GR - Grecia 1
KR - Corea 1
MR - Mauritania 1
NO - Norvegia 1
PE - Perù 1
SY - Repubblica araba siriana 1
Totale 3.233
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Città #
Chandler 324
Singapore 258
Napoli 116
Ashburn 84
Millbury 82
Santa Clara 70
Princeton 64
Nanjing 59
Jacksonville 56
Boston 54
Rome 54
Beijing 51
Naples 44
Des Moines 41
Dong Ket 28
Wilmington 28
Lawrence 27
Ottawa 26
Nanchang 24
Pune 23
Salerno 18
Hebei 15
Jiaxing 14
Shenyang 14
Milan 13
Kronberg 12
Amsterdam 11
Boardman 11
Changsha 8
Guangzhou 8
Cattolica 7
Kunming 7
Lappeenranta 7
Palermo 7
San Prisco 7
Tianjin 7
Fairfield 6
Florence 6
Giugliano in Campania 6
Redmond 6
Redwood City 6
Castel Campagnano 5
Falls Church 5
Pomigliano d'Arco 5
Seattle 5
Selargius 5
Valencia 5
Bari 4
Cagliari 4
Campagna 4
Carpaneto Piacentino 4
Dearborn 4
Fornovo di Taro 4
Melfi 4
Norwalk 4
Oristano 4
Sarno 4
Seevetal 4
Brussels 3
Capri 3
Cesena 3
Fisciano 3
Grand Rapids 3
Legnaro 3
Lonato 3
Manduria 3
Messina 3
Nola 3
Palma 3
Pozzuoli 3
Shenzhen 3
Abidjan 2
Aprilia 2
Bacoli 2
Bologna 2
Brescia 2
Busseto 2
Casalnuovo Di Napoli 2
Casalnuovo di Napoli 2
Clifton 2
Como 2
Dublin 2
Duncan 2
Ercolano 2
Ferrara 2
Forlì 2
Genoa 2
Genova 2
Houston 2
Kars 2
Lauro 2
Leipzig 2
Locorotondo 2
Los Angeles 2
Mountain View 2
Munich 2
Nettuno 2
Orta di Atella 2
Paolisi 2
Parma 2
Totale 1.880
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Nome #
Applicazione di un quality index method (QIM) ad orate confezionate in atmosfera protettiva 99
Caratteristiche microbiologiche, reologiche e fisico-chimiche di carne bovina sottoposta a prolungato periodo di frollatura. 83
Carnitine supplementation decreases capacitation-like changes of frozen-thawed buffalo spermatozoa 72
Shelf life di hamburger di carne bovina additivati con estratti vegetali 69
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 63
A Fast Detection Strategy for Cyanobacterial blooms and associated cyanotoxins (FDSCC) reveals the occurrence of lyngbyatoxin A in campania (South Italy). 58
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products 54
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 54
The In Vitro Antibacterial Activity of Argirium SUNc against Most Common Pathogenic and Spoilage Food Bacteria 51
RICONOSCIMENTO DI ALCUNE SPECIE DI PLEURONECTIFORMES MEDIANTE ANALISI PROTEOMICA 51
Presenza di idrocarburi policiclici aromatici in prodotti della piccola pesca del golfo di napoli 50
La ricerca scientifica per la valorizzazione della filiera dei prodotti della pesca: riferimenti tassonomici, indagini radiografiche e profilo acidico delle specie di interesse commerciale 50
Contaminazione ambientale da idrocarburi in ricotta e mozzarella di bufala 50
CARATTERISTICHE NUTRIZIONALI E CHIMICO-FISICHE DEL FORMAGGIO PECORINO CARMASCIANO DURANTE LA STAGIONATURA 47
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis) 47
Fatty acid profiles of different fish shelfish and crustaceans species from the Thyrrenian sea 46
Valutazione dei livelli di idrocarburi policiclici aromatici in molluschi bivalvi commercializzati in campania 45
Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product 45
Physicochemical composition, fatty acid profile and cholesterol content of Pecorino Carmasciano cheese, a traditional Italian dairy product 44
Idrocarburi policiclici aromatici oncogeni in prodotti innovativi a base di Thunnus thynnus 43
Biogenic amines profile in processed bluefin tuna (Thunnus thynnus) products 43
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes 43
Determinazione di ossidi di colesterolo in alici (Engraulis encrasicolus) trattate con una miscela commerciale di acido citrico, acido trisodico e perossido D'idrogeno 43
Deltamethrin residues in milk and cheese of lactating goats (capra hircus) 43
Colour changes in thawed tuna tretated with vegetable extracts vacuum packaged and stored at refrigeration temperature. 43
EFFECT OF PROLONGED AGING ON THE CHARACTERISTICS OF MEAT FROM WATER BUFFALO (BUBALUS BUBALIS) 43
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares) 42
Contaminazione ambientale da idrocarburi in ricotta e mozzarella di bufala 41
Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock 41
Cinetica plasmatica e residui di eprinomectina in latte di asine trattate pour-on 40
VALUTAZIONE DEL PROFILO ISTAMINICO DI PRODOTTI A BASE DI THUNNUS THYNNUS. 38
OCCURRENCE OF VIBRIO SPP. IN SEAFOOD OBTAINED FROM THE GULF OF NAPLES, ITALY. PRELIMINARY RESULTS. 38
Aplicación de un sistema combinado de refrigeración pasiva y ozono para la conservación de Merluccius merluccius y Aristeus antennatus 38
Livelli di policlorobifenili e metalli pesanti in Mytilus galloprovincialis allevati e commercializzati nella regione Campania 37
Marteilia refringens infection in cultured and natural beds of mussels (Mytilus galloprovincialis) along the Campanian coast (South of Italy): first observation. 37
Persistence of alphacypermethrin residues in milk of lactating donkeys (Equus asinus) using UHPLC-MS/MS 37
Evaluation and comparison of four protein extraction protocols for mono- and two-dimensional electrophoresis in Mytilus galloprovincialis 37
Metal concentration in muscle and digestive gland of common octopus (Octopus vulgaris) from two coastal site in Southern Tyrrhenian Sea (Italy) 37
Profilo amminico di mitili e vongole conservati mediante refrigerazione passiva 36
Riconoscimento del decongelamento mediante ecografia nelle orate (sparus auratus) 36
Ultrasonographic Assessment of Thawing in Sea Breams(Sparus aurata) in VETERINARY SCIENCE 36
NMR and computational data of two novel antimicrobial peptides 36
Effect of electrical water bath stunning on physical reflexes of broilers: Evaluation of stunning efficacy under field conditions 36
Formulation and Shelf-life of Fish Burgers Served to Preschool Children 36
Valutazione della qualità igienico-sanitaria del pesce azzurro pescato nel golfo di Napoli 35
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 35
Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy 34
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 34
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 34
Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: Preliminary study 33
Effetti di diverse concentrazioni di sale sulle caratteristiche chimico-reologiche di filetti di salmone 32
Monitoraggio microbiologico e biotossicologico di un centro di spedizione molluschi galleggiante 32
APLICACIÓN DE UN SISTEMA COMBINADO DE REFRIGERACIÓN PASIVA Y OZONO PARA LA CONSERVACIÓN DE MERLUCCIUS MERLUCCIUS Y ARISTEUS ANTENNATUS 32
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas 32
Determinazione del glutine in alimenti destinati all'alimentazione di soggetti celiaci 31
New antimicrobial peptides against foodborne pathogens: from in silico design to experimental evidence 31
Levels of cadmium in white and brown meat of warty crab (Eriphia verrucosa) 31
Applicazione di uno schema predittivo per la valutazione del grado di infestione in prodotti della piccola pesca 31
Detection of allergens in food products commercialized in Italy 31
Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods 30
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 30
Swordfish steaks vacuum-packed with Rosmarinus officinalis 29
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment 29
Valutazione e comparazione di quattro protocolli di estrazione proteica per elettroforesi mono e bidimensionale in Mytilus galloprovincialis 28
Levels and congeners distribution of dioxins, furans and dioxin-like PCBs in buffaloes adipose tissues sampled in vivo and milk 28
Effect of breeding techniques and prolonged post dry aging maturation process on biomolecule levels in raw buffalo meat 27
Effect of beetroot (Beta vul-garis) extract on black angus burgers shelf life 27
Characterisation of Conciato Romano: one of the oldest Italian cheeses 27
Outbreak of fatal nitrate toxicosis associated with consumption of fennels (Foeniculum vulgare) in cattle farmed in Campania region (southern Italy). 26
Levels of nitrates and nitrites in baby foods marketed in italy. 25
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef 24
PRODOTTI SALATI E AFFUMICATI A BASE DI THUNNUS THYNNUS. ASPETTI CHIMICI, REOLOGICI E NUTRIZIONALI 24
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales 24
Complete genome sequencing of a genotype 3 hepatitis E virus strain identified in a swine farm in Italy 24
ULTRASONOGRAPHIC ASSESSMENT OF THAWING IN SEA BREAMS (SPARUS AURATA) 23
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OCCURRENCE OF ANISAKIS PEGREFFII LARVAE IN THE ANCHOVY ENGRAULIS ENCRASICOLUS CAUGHT OFF NAPLES GULF 22
“LA COLATURA DI ALICI CETARESE”: EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS 22
Shelf life di crostacei decongelati trattati con solfiti 21
Risk management in shellfish-borne outbreaks of hepatitis A in Campania region 21
Profilo acidico e caratteristiche reologiche di orate (Sparus aurata)provenienti da allevamenti off-shore e confezionate in atmosfera protettiva 20
Fatty Acid Profile of Dicentrarchus Labrax and Sparus Auratus Fillets Packaged with Different Technology 20
Evaluation of histamine profile in Thunnus thynnus processed seafoods 19
DETERMINAZIONE DI ALLERGENI IN VARIE PRODOTTI ALIMENTARI COMMERCIALIZZATI SUL TERRITORIO CAMPANO 19
Effects of mannan oligosaccharide and inulin on sharpsnout seabream (Diplodus puntazzo) in the context of partial fish meal substitution by soybean meal 19
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese 18
Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry 18
SHELF LIFE OF DICENTRARCHUS LABRAX AND SPARUS AURATUS FILLETS PACKAGED WITH INNOVATIVE PACKAGING SYSTEMS 17
Shelf life of different fish species stored by a passive refrigeration treatment (PRS) 17
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy) 17
Novel bio-lab-on-a-tip for electrochemical glucose sensing in commercial beverages 17
Droplet Digital RT-PCR (dd RT-PCR) Detection of SARS-CoV-2 in Honey Bees and Honey Collected in Apiaries across the Campania Region 16
POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY) 16
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses 16
Polycyclic aromatic hydrocarbons (PAHs) in seafood caught off in Napoli gulf (Italy) 15
SHELF-LIFE DI ORATE (Sparus aurata) PROVENIENTI DA ALLEVAMENTI OFF-SHORE E CONFEZIONATE IN ATMOSFERA PROTETTIVA 14
PRESENCIA DE RADIONUCLEIDOS Y ELEMENTOS TRAZA EN MYTILUS GALLOPROVINCIALIS RECOLECTADOS Y COMERCIALIZADOS EN LA REGIÓN DE CAMPANIA (ITALIA) 14
Exploring cheese and red wine pairing by an in vitro simulation of tasting 11
Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry 8
Totale 3.391
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Categoria #
all - tutte 14.276
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.276
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020189 0 0 0 0 19 14 8 13 12 35 53 35
2020/2021307 6 9 37 27 22 51 19 19 48 18 16 35
2021/2022469 23 1 1 8 23 2 10 24 53 34 86 204
2022/2023728 97 44 36 57 110 75 5 83 140 20 38 23
2023/2024509 32 79 31 25 44 71 36 37 30 4 81 39
2024/2025478 142 195 17 20 104 0 0 0 0 0 0 0
Totale 3.391