IRIS
MIELE, NICOLETTA ANTONELLA
 Distribuzione geografica
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Continente #
AS - Asia 1.808
EU - Europa 1.399
NA - Nord America 1.355
SA - Sud America 207
AF - Africa 32
OC - Oceania 2
Totale 4.803
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Nazione #
US - Stati Uniti d'America 1.308
SG - Singapore 787
RU - Federazione Russa 567
IT - Italia 446
CN - Cina 333
VN - Vietnam 324
BR - Brasile 158
HK - Hong Kong 127
FR - Francia 80
DE - Germania 76
GB - Regno Unito 64
IN - India 63
UA - Ucraina 41
JP - Giappone 32
TR - Turchia 29
FI - Finlandia 27
CA - Canada 26
AR - Argentina 23
IE - Irlanda 19
BD - Bangladesh 18
NL - Olanda 17
KR - Corea 16
TH - Thailandia 15
IQ - Iraq 13
MX - Messico 13
ES - Italia 10
PH - Filippine 10
PL - Polonia 10
CI - Costa d'Avorio 7
UZ - Uzbekistan 7
AT - Austria 6
CO - Colombia 6
TW - Taiwan 6
ZA - Sudafrica 6
CH - Svizzera 5
EC - Ecuador 5
NG - Nigeria 5
PE - Perù 5
KE - Kenya 4
PK - Pakistan 4
PT - Portogallo 4
SE - Svezia 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
DK - Danimarca 3
HR - Croazia 3
ID - Indonesia 3
KZ - Kazakistan 3
LT - Lituania 3
NO - Norvegia 3
SA - Arabia Saudita 3
VE - Venezuela 3
AL - Albania 2
AU - Australia 2
AZ - Azerbaigian 2
CZ - Repubblica Ceca 2
HN - Honduras 2
IL - Israele 2
JO - Giordania 2
PA - Panama 2
PY - Paraguay 2
RS - Serbia 2
TN - Tunisia 2
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CR - Costa Rica 1
CV - Capo Verde 1
DZ - Algeria 1
ET - Etiopia 1
GE - Georgia 1
GM - Gambi 1
GR - Grecia 1
IR - Iran 1
JM - Giamaica 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
ML - Mali 1
MY - Malesia 1
NA - Namibia 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TL - Timor Orientale 1
UY - Uruguay 1
VC - Saint Vincent e Grenadine 1
Totale 4.803
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Città #
Singapore 411
San Jose 206
Chandler 168
Moscow 140
Hong Kong 121
Beijing 119
Ashburn 115
Naples 81
Ho Chi Minh City 80
Hanoi 73
Napoli 51
Hefei 50
Lauterbourg 39
The Dalles 34
Santa Clara 33
Los Angeles 32
Boston 28
Millbury 27
Tokyo 26
Nanjing 24
Da Nang 21
Princeton 19
Redondo Beach 19
Council Bluffs 18
Lawrence 18
Mercato San Severino 18
New York 18
Buffalo 15
Des Moines 15
Wilmington 15
Frankfurt am Main 13
Izmir 12
Jacksonville 12
Seoul 12
Changsha 11
Haiphong 11
Munich 11
Orem 10
Portici 10
Redwood City 10
Chennai 9
Milan 9
Bangkok 8
Chicago 8
Falkenstein 8
Helsinki 8
Ottawa 8
Rome 8
Shenyang 8
Biên Hòa 7
Dublin 7
Hải Dương 7
Istanbul 7
Seattle 7
São Paulo 7
Toronto 7
Baghdad 6
Brooklyn 6
Fontenay-sous-Bois 6
London 6
Mexico City 6
San Francisco 6
Torre Del Greco 6
Warsaw 6
Amsterdam 5
Bexley 5
Dallas 5
Ercolano 5
Jiaxing 5
Montreal 5
Nanchang 5
Norwalk 5
Nuremberg 5
Salerno 5
Shanghai 5
Siracusa 5
Tashkent 5
Thái Bình 5
Turin 5
Ankara 4
Bologna 4
Denver 4
Dong Ket 4
Florence 4
Fortaleza 4
Long Xuyen 4
Osimo 4
Quito 4
Rio de Janeiro 4
San Giorgio A Cremano 4
Thái Nguyên 4
Turku 4
Antalya 3
Atlanta 3
Augusta 3
Belém 3
Boardman 3
Brasília 3
Campinas 3
Can Tho 3
Totale 2.468
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Nome #
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 210
Valutazione sensoriale della proteina dolcificante MNEI mediante metodi dinamici 150
Sviluppo di uno snack per celiaci a base di farina di castagna 148
Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view 147
Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt 147
Relazione tra struttura e percezione della dolcezza impartita da due nuove proteine dolci 144
Metodi descrittivi rapidi per la valutazione della qualità sensoriale: il caso dei pomodori pelati in scatola 136
Metodi sensoriali per la valutazione della shelf life 133
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 131
Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners 128
Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis 124
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children 122
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 121
Oxidation kinetics of ready to use therapeutic food formulations 121
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 117
Modeling grinding kinetics of fat based anhydrous pastes 116
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder 113
Temporal sweetness profile of the emerging sweetener MNEI in stirred yogurt 113
How sensory sensitivity to graininess could be measured? 110
Effetto della formulazione, del messaggio salutistico e della modalità di consumo sul gradimento di una maionese a base di olio di noce 110
Temporal dominance of sensations and dynamic liking evaluation of polenta sticks 109
Strategies to reduce sugars in food 109
Formula optimization approach for an alternative Ready-to-Use Therapeutic Food 108
Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill 107
A preliminary study on the application of natural sweet proteins in agar-based gels 105
Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste 104
Un nuovo approccio per migliorare l'interpretabilità dei risultati del metodo Flash Profile 103
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils 101
Food neophobia, odour sensitivity and overall flavour perceptions in food 101
Design of foodgrade oleofoams from carnauba wax and glyceryl monostearate whippable oleogels 100
Effetto della modalità di consumo sull'accettabilità di una maionese con olio di noci, in presenza e in assenza del messaggio salutistico 94
Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics 89
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 88
Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI 88
Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties 87
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies 86
Reduced-calorie filling cream: Formula optimization and mechanical characterization 84
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes 79
Textural characteristics of Italian foods 70
New chestnut based chips optimization: effects of ingredients 70
Texture Characteristics of Italian food 70
Effect of meal accompaniments on the acceptability and intake of a walnut oil-enriched mayonnaise with and without a health claim 67
Temporal sweetness profile of MNEI protein in gelled model systems 64
Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting 53
The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France 42
Application of Acheta domesticus powder in food: impact on sensory, rheological, and functional properties 24
Enzymatic extraction increases the recovery of protein and antioxidant compounds from wheat bran 22
null 4
Totale 4.869
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Categoria #
all - tutte 14.584
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.584
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202118 0 0 0 0 0 0 0 0 0 0 8 10
2021/2022261 1 16 0 1 6 4 4 36 38 55 20 80
2022/2023369 41 28 23 17 54 43 4 49 78 3 23 6
2023/2024277 8 44 26 33 27 33 15 16 17 8 32 18
2024/20251.228 51 78 21 10 23 37 151 75 65 98 505 114
2025/20262.243 209 168 241 198 444 90 204 152 311 155 71 0
Totale 4.869