IRIS
MIELE, NICOLETTA ANTONELLA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 1.398
EU - Europa 1.300
NA - Nord America 1.002
SA - Sud America 189
AF - Africa 29
OC - Oceania 2
Totale 3.920
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 964
SG - Singapore 738
RU - Federazione Russa 566
IT - Italia 416
CN - Cina 301
BR - Brasile 148
HK - Hong Kong 112
VN - Vietnam 108
DE - Germania 73
GB - Regno Unito 57
IN - India 47
UA - Ucraina 41
FR - Francia 33
TR - Turchia 28
FI - Finlandia 24
CA - Canada 20
AR - Argentina 19
IE - Irlanda 18
NL - Olanda 16
KR - Corea 12
MX - Messico 12
JP - Giappone 10
PL - Polonia 10
BD - Bangladesh 8
ES - Italia 8
CI - Costa d'Avorio 7
AT - Austria 6
CO - Colombia 6
ZA - Sudafrica 6
CH - Svizzera 5
TH - Thailandia 5
EC - Ecuador 4
IQ - Iraq 4
KE - Kenya 4
NG - Nigeria 4
PE - Perù 4
SE - Svezia 4
UZ - Uzbekistan 4
CL - Cile 3
DK - Danimarca 3
HR - Croazia 3
LT - Lituania 3
NO - Norvegia 3
PH - Filippine 3
PT - Portogallo 3
AU - Australia 2
AZ - Azerbaigian 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
PA - Panama 2
PK - Pakistan 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BG - Bulgaria 1
BO - Bolivia 1
CG - Congo 1
CR - Costa Rica 1
CV - Capo Verde 1
DZ - Algeria 1
ET - Etiopia 1
GE - Georgia 1
GM - Gambi 1
GR - Grecia 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KZ - Kazakistan 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
ML - Mali 1
MY - Malesia 1
NA - Namibia 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
SY - Repubblica araba siriana 1
TL - Timor Orientale 1
TN - Tunisia 1
TW - Taiwan 1
UY - Uruguay 1
VC - Saint Vincent e Grenadine 1
Totale 3.920
Salva come PNG Salva come JPEG
Città #
Singapore 370
Chandler 168
Moscow 140
Beijing 114
Hong Kong 111
Ashburn 90
Naples 78
Napoli 51
Hefei 50
Santa Clara 32
Los Angeles 30
Hanoi 29
Boston 28
Ho Chi Minh City 27
Millbury 27
Nanjing 24
Princeton 19
Redondo Beach 19
Lawrence 18
Mercato San Severino 18
Buffalo 15
Des Moines 15
New York 15
Wilmington 15
Frankfurt am Main 12
Izmir 12
Seoul 12
Changsha 11
Jacksonville 11
Munich 11
Redwood City 10
Milan 9
Chicago 8
Falkenstein 8
Ottawa 8
Rome 8
San Jose 8
Shenyang 8
Istanbul 7
Portici 7
São Paulo 7
The Dalles 7
Tokyo 7
Chennai 6
Dublin 6
Mexico City 6
Seattle 6
Torre Del Greco 6
Warsaw 6
Amsterdam 5
Bexley 5
Brooklyn 5
Dallas 5
Ercolano 5
Helsinki 5
Jiaxing 5
Lauterbourg 5
London 5
Nanchang 5
Norwalk 5
Salerno 5
Shanghai 5
Siracusa 5
Toronto 5
Turin 5
Ankara 4
Bangkok 4
Biên Hòa 4
Denver 4
Dong Ket 4
Fortaleza 4
Haiphong 4
Hải Dương 4
Montreal 4
Nuremberg 4
Osimo 4
Rio de Janeiro 4
San Francisco 4
San Giorgio A Cremano 4
Thái Bình 4
Turku 4
Antalya 3
Augusta 3
Belém 3
Boardman 3
Bologna 3
Brasília 3
Campinas 3
Cornaredo 3
Córdoba 3
Dhaka 3
Falls Church 3
Florence 3
Gragnano 3
Guangzhou 3
Hebei 3
Houston 3
Johannesburg 3
Lima 3
Medellín 3
Totale 1.911
Salva come PNG Salva come JPEG
Nome #
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 182
Carbohydrate sweetener reduction in beverages through the use of high potency sweeteners: Trends and new perspectives from a sensory point of view 126
Valutazione sensoriale della proteina dolcificante MNEI mediante metodi dinamici 125
Sviluppo di uno snack per celiaci a base di farina di castagna 124
Rheological and sensory performance of a protein-based sweetener (MNEI), sucrose, and aspartame in yogurt 121
Metodi descrittivi rapidi per la valutazione della qualità sensoriale: il caso dei pomodori pelati in scatola 119
Relazione tra struttura e percezione della dolcezza impartita da due nuove proteine dolci 118
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 114
Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners 111
Metodi sensoriali per la valutazione della shelf life 110
Design space of the formulation process of a food suspension by D-optimal mixture experiment and functional data analysis 109
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking 104
Oxidation kinetics of ready to use therapeutic food formulations 99
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder 98
Modeling grinding kinetics of fat based anhydrous pastes 98
Sensory evaluation and volatile compounds of an alternative ready-to-use therapeutic food for malnourished children 98
Temporal dominance of sensations and dynamic liking evaluation of polenta sticks 97
Effect of refining degree on particle size, sensory and rheological characteristics of anhydrous paste for ice creams produced in industrial stirred ball mill 93
Temporal sweetness profile of the emerging sweetener MNEI in stirred yogurt 93
How sensory sensitivity to graininess could be measured? 91
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 91
Strategies to reduce sugars in food 90
Formula optimization approach for an alternative Ready-to-Use Therapeutic Food 90
Effetto della formulazione, del messaggio salutistico e della modalità di consumo sul gradimento di una maionese a base di olio di noce 88
Un nuovo approccio per migliorare l'interpretabilità dei risultati del metodo Flash Profile 86
Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste 85
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils 84
A preliminary study on the application of natural sweet proteins in agar-based gels 84
Effetto della modalità di consumo sull'accettabilità di una maionese con olio di noci, in presenza e in assenza del messaggio salutistico 81
Food neophobia, odour sensitivity and overall flavour perceptions in food 78
Design of foodgrade oleofoams from carnauba wax and glyceryl monostearate whippable oleogels 77
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 74
Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies 72
Reduced-calorie filling cream: Formula optimization and mechanical characterization 71
Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI 70
Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties 69
Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes 67
New chestnut based chips optimization: effects of ingredients 61
Textural characteristics of Italian foods 60
Texture Characteristics of Italian food 60
Effect of meal accompaniments on the acceptability and intake of a walnut oil-enriched mayonnaise with and without a health claim 56
Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics 51
Temporal sweetness profile of MNEI protein in gelled model systems 48
The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France 34
Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting 23
null 4
Totale 3.984
Salva come PNG Salva come JPEG
Categoria #
all - tutte 12.771
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.771
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021102 0 0 0 0 0 0 11 1 19 53 8 10
2021/2022261 1 16 0 1 6 4 4 36 38 55 20 80
2022/2023369 41 28 23 17 54 43 4 49 78 3 23 6
2023/2024277 8 44 26 33 27 33 15 16 17 8 32 18
2024/20251.228 51 78 21 10 23 37 151 75 65 98 505 114
2025/20261.358 209 168 241 198 444 90 8 0 0 0 0 0
Totale 3.984