IRIS
FOGLIANO, VINCENZO
 Distribuzione geografica
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Continente #
AS - Asia 7.757
NA - Nord America 6.941
EU - Europa 5.392
SA - Sud America 956
AF - Africa 173
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 6
Totale 21.241
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Nazione #
US - Stati Uniti d'America 6.687
SG - Singapore 3.798
RU - Federazione Russa 2.311
CN - Cina 1.298
VN - Vietnam 1.229
IT - Italia 892
BR - Brasile 774
HK - Hong Kong 647
DE - Germania 333
FR - Francia 328
UA - Ucraina 314
FI - Finlandia 290
SE - Svezia 250
IE - Irlanda 220
GB - Regno Unito 162
JP - Giappone 153
CA - Canada 135
IN - India 108
NL - Olanda 107
MX - Messico 73
AR - Argentina 68
TR - Turchia 68
BD - Bangladesh 62
IQ - Iraq 50
ZA - Sudafrica 45
ES - Italia 40
ID - Indonesia 36
KR - Corea 36
CI - Costa d'Avorio 34
PL - Polonia 33
IR - Iran 31
TH - Thailandia 31
PH - Filippine 28
CO - Colombia 25
EC - Ecuador 25
PK - Pakistan 23
VE - Venezuela 22
UZ - Uzbekistan 17
EG - Egitto 16
BE - Belgio 15
LT - Lituania 14
TW - Taiwan 14
AU - Australia 13
SA - Arabia Saudita 13
CL - Cile 12
KE - Kenya 12
MA - Marocco 12
JO - Giordania 11
PS - Palestinian Territory 11
AT - Austria 10
PY - Paraguay 10
TN - Tunisia 10
GR - Grecia 9
MM - Myanmar 9
PE - Perù 9
AE - Emirati Arabi Uniti 8
CZ - Repubblica Ceca 8
MY - Malesia 8
NP - Nepal 8
DZ - Algeria 7
GT - Guatemala 7
HU - Ungheria 7
LB - Libano 7
CR - Costa Rica 6
IL - Israele 6
KG - Kirghizistan 6
PA - Panama 6
TT - Trinidad e Tobago 6
BY - Bielorussia 5
CH - Svizzera 5
DK - Danimarca 5
GE - Georgia 5
QA - Qatar 5
RO - Romania 5
SY - Repubblica araba siriana 5
UY - Uruguay 5
AL - Albania 4
BO - Bolivia 4
CY - Cipro 4
ET - Etiopia 4
EU - Europa 4
JM - Giamaica 4
KZ - Kazakistan 4
PT - Portogallo 4
SN - Senegal 4
BN - Brunei Darussalam 3
CD - Congo 3
HR - Croazia 3
KW - Kuwait 3
NA - Namibia 3
NG - Nigeria 3
NI - Nicaragua 3
OM - Oman 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
BS - Bahamas 2
BW - Botswana 2
BZ - Belize 2
CV - Capo Verde 2
GH - Ghana 2
Totale 21.188
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Città #
Singapore 1.690
San Jose 958
Chandler 691
Hong Kong 625
Moscow 598
Jacksonville 381
Beijing 357
Ho Chi Minh City 353
Ashburn 317
Hanoi 275
Princeton 243
Santa Clara 242
The Dalles 216
Millbury 210
Lauterbourg 206
Boston 176
Nanjing 158
Los Angeles 156
Napoli 139
Wilmington 122
Tokyo 119
Buffalo 110
Dallas 97
Amsterdam 77
Naples 75
Ottawa 72
São Paulo 69
Munich 68
Woodbridge 65
New York 64
Redondo Beach 58
Hefei 57
Nanchang 57
Houston 51
Haiphong 50
Boardman 48
Da Nang 47
Cagliari 42
Orem 39
Hebei 36
Ann Arbor 35
Shenyang 35
Norwalk 34
Chicago 33
Rome 33
Changsha 31
Frankfurt am Main 31
Falls Church 30
Kronberg 30
Seattle 30
Mexico City 29
Tianjin 29
Chennai 28
Des Moines 28
London 28
Warsaw 28
Belo Horizonte 27
Milan 27
Falkenstein 26
Brooklyn 25
Council Bluffs 25
Turku 25
Rio de Janeiro 24
San Francisco 23
Helsinki 22
Johannesburg 22
Biên Hòa 21
Denver 21
Montreal 20
Baghdad 19
Bangkok 19
Hải Dương 19
Stockholm 19
Atlanta 18
Jiaxing 16
Porto Alegre 16
Ankara 15
Mountain View 15
Nuremberg 15
Salerno 15
Can Tho 14
Tashkent 14
Toronto 14
Brasília 13
Curitiba 13
Guangzhou 13
Kunming 13
Catania 12
Phoenix 12
Poplar 12
Quận Ba 12
Amman 11
Campinas 11
Elk Grove Village 11
Manchester 11
Nairobi 11
Shanghai 11
Bogotá 10
Brussels 10
Dublin 10
Totale 10.638
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Nome #
Cosmetic compositions based on extracts derived from the microalga Galdieria sulphuraria, particularly indicated to reduce the harmful effects caused by acne. 275
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo 192
Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort 186
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ 166
How dietary advanced glycation end products could facilitate the occurrence of food allergy 165
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 164
Use of Microencapsulated Ingredients in Bakery Products 159
Productivity and biochemical composition of Tetradesmus obliquus and Phaeodactylum tricornutum: effects of different cultivation approaches 151
Structure, conformation and biological activity of novel lipodepsipeptides from Pseudomonas corrugata: the cormycins. 147
Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins 145
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 145
Effects of Nitrogen Fertilization on the Nutritional Value of Organically and Conventionally Grown Tomatoes 144
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 144
Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides. 141
Composti bioattivi delle brassicacee: flavonoidi e glucosinolati 140
LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose-Lysine Model System 137
Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria 137
Studies on the Effect of Amadoriase from Aspergillus fumigatus on Peptide and Protein Glycation In Vitro. 133
Pseudomonas lipodepsipeptides and fungal cell wall degrading enzymes act synergistically in biocontrol 132
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 132
Treatment of cereal products with a tailored preparation of Trichoderma enzymes increases the amount of soluble dietary fibre 131
La Famiglia Rigatoni 131
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 130
Annurca apple polyphenol extracts (APE) suppress polyp development in Apcmin/+ mice fed western or balanced diets 126
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes 124
Decaffeinated coffee reduces gut leakiness in rats fed with high-fat diet. The role of Occludin and Zonulin-1 124
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 123
Functional foods planning and development. 122
Metabolite profiling of Italian tomato landraces with different fruit types 121
Carotenoids from tomatoes inhibit heterocyclic amine formation 120
Decaffeinated Coffee Reduces Body Weight Gain in Rats Fed With a Hfd by Modulating Intestinal Gpr41 and CCK Expression 120
FACTORS THAT CONTRIBUTE TO THE MYCOPARASITISM STIMULUS IN TRICHODERMA ATROVIRIDE STRAIN P1. 119
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 119
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features 119
Functional ingredients from microalgae 119
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy 117
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke 117
Apple polyphenols extract (APE) improves colon damage in a rat model of colitis 117
Decaffeinated Coffee Reduces Intestinal Leakiness in Rats Fed With a Hfd by Modulating Occludin and Zonulin-1 Expression 117
A New Fungal Growth Inhibitor from Trichoderma viride 116
Bioavailability of strawberry antioxidants in human subjects. 116
Fattori agronomici e qualità nutrizionale del carciofo. 116
Absorption and metabolism of red orange juice anthocyanins in rats. 115
An immunological approach to monitor protein lactosylation of heated food model systems 114
Garlic extract prevents CCl(4)-induced liver fibrosis in rats: The role of tissue transglutaminase. 113
Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima 113
Extra virgin olive oil: from composition to "molecular gastronomy" 111
HEALTH BENEFITS OF WHOLE GRAIN WHEAT: INTERVENTION STUDY CLARIFYING UNDERLYING MECHANISMS AND THE ROLE OF POLYPHENOLS BOUND TO DIETARY FIBRE 111
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 110
Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis. 110
Influence of variety and storage on the Polyphenol composition of apple flesh. 110
Cereal dietary fibre as natural functional ingredient to deliver phenolic compounds into the gut 109
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 109
ONLINE ANALYSIS OF BREATH BY PROTON TRANSFER REACTION TIME OF FLIGHT MASS SPECTROMETRY IN CIRRHOTIC PATIENTS 109
Paracelsin E, a new peptaibol from Trichoderma saturnisporum 108
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 108
Glycation of lysine-containing dipeptides. 107
Characterization of Phenolic Compounds in Virgin Olive Oil and their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System 107
Isolation and characterization of Fusaproliferin, a New Toxic Metabolite from Fusarium proliferatum 107
Simultaneous detection of Pseudomonas syringae phytotoxins syringomicin Sr-E and syringopeptin SP25A by flow cytometry. 107
Effect of cooking on the concentration of Vitamins B in fortified meat products 106
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 105
Comparative characterization of food melanoidins 105
Bioavailability of trans-resveratrol from red wine in humans. 105
A viral chitinase enhances oral activity of TMOF 105
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment 105
Antioxidant Oligomeric Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Pomace 104
Identification of a b-lactoglobulin lactosylation site 104
CHARACTERIZATION OF A NEW POTENTIAL FUNCTIONAL INGREDIENT: COFFEE SILVERSKIN 104
Lipid oxidation in buffalo meat from animals with dietary supplementation of vitamn E 104
Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food 104
How to control food intake: the potential role of new β-glucan-enriched foods 104
Oleocanthal in Olive oil: between myth and reality 102
Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines 102
Optimization of bluefin tuna fishburger MAP by mixture design and triangular surface analysis 102
Chemoprevention of intestinal polyps in ApcMin/+ mice fed western or balanced diets by drinking Annurca apple polyphenol extract 102
Use of network analysis to capture key traits affecting tomato organoleptic quality 102
Relationship between Virgin Olive Oil Phenolic Compounds and Acrylamide Formation in Fried Crisps 101
Hydroponic cultivation improves the nutritional quality of soybean and its products 101
Structure and Absolute Stereochemistry of Fusaproliferin, a Toxic Metabolite from Fusarium proliferatum 100
Foods and liver health 100
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables 100
Apples increase Nitric Oxide production by human saliva at the acidic Ph of the stomach. A new biological function for polyphenols with a catechol group? 99
Proliferin, a new Sesterterpene from Fusarium proliferatum 99
Effect of sulforaphane on glutathione-adduct formation and on glutathione-S-transferase-dependent detoxification of acrylamide in Caco-2 cells 99
Agronomical and nutritional characterization of soybean for BLSSs: lessons learned from the MELiSSA Project - Food characterization Phase I. 99
Eicosapentaenoic Acid-Free Fatty Acid Strongly Prevents and Suppresses Colonic Tumors in Colitis-Associated Colorectal Cancer 99
Teratogenic Effects of Fusaproliferin on Chicken Embryos 98
Formation of coloured Maillard reaction products in a gluten-glucose model system 97
An insect peptide engineered into the tomato prosystemin gene is released in transgenic tobacco plants and exerts biological activity 96
Lipid oxidation in buffalo meat from animals with dietary supplementation of vitamin E 96
Bioactive Compounds during Storage of Fresh-Cut Spinach: The Role of Endogenous Ascorbic Acid in the Improvement of Product Quality 96
Study of the three-way interaction between Trichoderma atroviride, plant and fungal pathogens by using a proteomic approach 95
Human bioavailability of curcumin and cocoa polyphenols by microencapsulated ingredients 95
Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. 95
Whole grain and weight management: an intervention study to clarify underlying mechanisms 94
Whole grain and weight management: an intervention study to clarify underlying mechanisms 94
Influence of glucose on cyanidin 3-glucoside absorption in rats 93
Polyphenol Metabolite Profile of Artichoke Is Modulated by Agronomical Practices and Cooking Method 93
Effect of Different Cooking Methods on Color, Phytochemical Concentration and Antioxidant Capacities of Raw and Frozen Brassica Vegetables 92
Totale 11.773
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Categoria #
all - tutte 67.477
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.477
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021193 0 0 0 0 0 0 0 0 0 36 126 31
2021/20221.301 32 1 12 22 16 30 22 61 227 61 250 567
2022/20231.493 274 108 41 168 183 173 18 134 237 77 64 16
2023/2024914 32 151 114 31 31 63 22 126 17 16 187 124
2024/20255.450 312 452 43 42 170 174 693 361 447 504 1.788 464
2025/20269.207 1.189 655 888 764 1.806 383 1.024 701 1.221 576 0 0
Totale 21.427