IRIS
FOGLIANO, VINCENZO
 Distribuzione geografica
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Continente #
AS - Asia 6.111
NA - Nord America 5.663
EU - Europa 5.066
SA - Sud America 902
AF - Africa 143
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 6
Totale 17.907
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Nazione #
US - Stati Uniti d'America 5.431
SG - Singapore 3.625
RU - Federazione Russa 2.313
CN - Cina 1.098
IT - Italia 868
BR - Brasile 748
HK - Hong Kong 582
VN - Vietnam 349
DE - Germania 316
UA - Ucraina 312
FI - Finlandia 289
SE - Svezia 249
IE - Irlanda 219
GB - Regno Unito 153
CA - Canada 126
NL - Olanda 103
MX - Messico 68
FR - Francia 67
IN - India 65
TR - Turchia 65
AR - Argentina 62
JP - Giappone 49
BD - Bangladesh 41
ZA - Sudafrica 41
ES - Italia 38
CI - Costa d'Avorio 34
PL - Polonia 32
IR - Iran 31
ID - Indonesia 29
CO - Colombia 23
IQ - Iraq 22
KR - Corea 20
EC - Ecuador 18
VE - Venezuela 17
BE - Belgio 15
PK - Pakistan 15
LT - Lituania 14
SA - Arabia Saudita 13
AU - Australia 12
UZ - Uzbekistan 12
PS - Palestinian Territory 11
AT - Austria 10
MA - Marocco 10
PY - Paraguay 10
GR - Grecia 9
MM - Myanmar 9
PE - Perù 9
PH - Filippine 9
CL - Cile 8
CZ - Repubblica Ceca 8
AE - Emirati Arabi Uniti 7
EG - Egitto 7
HU - Ungheria 7
GT - Guatemala 6
IL - Israele 6
KE - Kenya 6
MY - Malesia 6
PA - Panama 6
TN - Tunisia 6
BY - Bielorussia 5
CH - Svizzera 5
DZ - Algeria 5
GE - Georgia 5
JO - Giordania 5
KG - Kirghizistan 5
RO - Romania 5
CR - Costa Rica 4
DK - Danimarca 4
EU - Europa 4
JM - Giamaica 4
TT - Trinidad e Tobago 4
UY - Uruguay 4
AL - Albania 3
BN - Brunei Darussalam 3
BO - Bolivia 3
CD - Congo 3
CY - Cipro 3
ET - Etiopia 3
LB - Libano 3
NA - Namibia 3
NG - Nigeria 3
NP - Nepal 3
QA - Qatar 3
SK - Slovacchia (Repubblica Slovacca) 3
SY - Repubblica araba siriana 3
AZ - Azerbaigian 2
BS - Bahamas 2
BW - Botswana 2
BZ - Belize 2
CV - Capo Verde 2
GH - Ghana 2
HN - Honduras 2
HR - Croazia 2
HT - Haiti 2
KW - Kuwait 2
KZ - Kazakistan 2
LC - Santa Lucia 2
LV - Lettonia 2
MD - Moldavia 2
ME - Montenegro 2
Totale 17.862
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Città #
Singapore 1.532
Chandler 691
Moscow 598
Hong Kong 578
Jacksonville 380
Beijing 333
Princeton 244
Ashburn 243
Santa Clara 230
Millbury 210
Boston 173
Nanjing 157
Los Angeles 155
Napoli 139
Ho Chi Minh City 125
Wilmington 122
Buffalo 111
The Dalles 95
Dallas 94
San Jose 87
Amsterdam 74
Hanoi 72
Naples 72
Ottawa 72
Munich 68
São Paulo 68
Woodbridge 65
Hefei 58
New York 58
Redondo Beach 58
Nanchang 57
Houston 50
Boardman 47
Cagliari 42
Hebei 36
Ann Arbor 35
Shenyang 35
Norwalk 34
Chicago 32
Changsha 31
Rome 31
Falls Church 30
Kronberg 30
Seattle 30
Tokyo 30
Des Moines 28
Tianjin 28
Belo Horizonte 27
Mexico City 27
Warsaw 27
Falkenstein 26
Turku 25
London 24
Milan 24
Rio de Janeiro 24
Brooklyn 23
Chennai 21
Helsinki 21
Johannesburg 21
Montreal 20
San Francisco 20
Haiphong 19
Stockholm 19
Denver 18
Frankfurt am Main 16
Jiaxing 16
Ankara 15
Mountain View 15
Porto Alegre 15
Salerno 15
Orem 14
Atlanta 13
Biên Hòa 13
Brasília 13
Curitiba 13
Nuremberg 13
Catania 12
Da Nang 12
Kunming 12
Poplar 12
Toronto 12
Elk Grove Village 11
Phoenix 11
Brussels 10
Campinas 10
Hangzhou 10
Izmir 10
Orange 10
Augusta 9
Guangzhou 9
Recife 9
Shanghai 9
Tashkent 9
Avigliano 8
Bogotá 8
Dublin 8
Fortaleza 8
Nay Pyi Taw 8
Salt Lake City 8
Wageningen 8
Totale 8.358
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Nome #
Cosmetic compositions based on extracts derived from the microalga Galdieria sulphuraria, particularly indicated to reduce the harmful effects caused by acne. 253
Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort 165
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 149
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ 143
How dietary advanced glycation end products could facilitate the occurrence of food allergy 132
Structure, conformation and biological activity of novel lipodepsipeptides from Pseudomonas corrugata: the cormycins. 132
Use of Microencapsulated Ingredients in Bakery Products 132
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 127
Composti bioattivi delle brassicacee: flavonoidi e glucosinolati 126
Effects of Nitrogen Fertilization on the Nutritional Value of Organically and Conventionally Grown Tomatoes 121
Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides. 121
La Famiglia Rigatoni 119
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 118
Productivity and biochemical composition of Tetradesmus obliquus and Phaeodactylum tricornutum: effects of different cultivation approaches 118
Treatment of cereal products with a tailored preparation of Trichoderma enzymes increases the amount of soluble dietary fibre 117
LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose-Lysine Model System 114
Pseudomonas lipodepsipeptides and fungal cell wall degrading enzymes act synergistically in biocontrol 114
Studies on the Effect of Amadoriase from Aspergillus fumigatus on Peptide and Protein Glycation In Vitro. 114
Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins 114
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo 113
FACTORS THAT CONTRIBUTE TO THE MYCOPARASITISM STIMULUS IN TRICHODERMA ATROVIRIDE STRAIN P1. 111
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 111
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 111
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 110
Functional foods planning and development. 110
Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria 109
A New Fungal Growth Inhibitor from Trichoderma viride 106
Decaffeinated Coffee Reduces Body Weight Gain in Rats Fed With a Hfd by Modulating Intestinal Gpr41 and CCK Expression 105
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy 104
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes 104
Absorption and metabolism of red orange juice anthocyanins in rats. 102
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke 102
Annurca apple polyphenol extracts (APE) suppress polyp development in Apcmin/+ mice fed western or balanced diets 102
An immunological approach to monitor protein lactosylation of heated food model systems 101
Carotenoids from tomatoes inhibit heterocyclic amine formation 101
Bioavailability of strawberry antioxidants in human subjects. 99
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 99
Fattori agronomici e qualità nutrizionale del carciofo. 99
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 98
Apple polyphenols extract (APE) improves colon damage in a rat model of colitis 98
Extra virgin olive oil: from composition to "molecular gastronomy" 98
Functional ingredients from microalgae 98
Effect of cooking on the concentration of Vitamins B in fortified meat products 97
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 97
Metabolite profiling of Italian tomato landraces with different fruit types 97
Antioxidant Oligomeric Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Pomace 96
Glycation of lysine-containing dipeptides. 95
A viral chitinase enhances oral activity of TMOF 95
Decaffeinated coffee reduces gut leakiness in rats fed with high-fat diet. The role of Occludin and Zonulin-1 95
Decaffeinated Coffee Reduces Intestinal Leakiness in Rats Fed With a Hfd by Modulating Occludin and Zonulin-1 Expression 95
HEALTH BENEFITS OF WHOLE GRAIN WHEAT: INTERVENTION STUDY CLARIFYING UNDERLYING MECHANISMS AND THE ROLE OF POLYPHENOLS BOUND TO DIETARY FIBRE 95
Comparative characterization of food melanoidins 94
Oleocanthal in Olive oil: between myth and reality 94
Bioavailability of trans-resveratrol from red wine in humans. 94
Characterization of Phenolic Compounds in Virgin Olive Oil and their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System 94
Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis. 94
Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food 94
Paracelsin E, a new peptaibol from Trichoderma saturnisporum 91
Simultaneous detection of Pseudomonas syringae phytotoxins syringomicin Sr-E and syringopeptin SP25A by flow cytometry. 91
Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment 91
Teratogenic Effects of Fusaproliferin on Chicken Embryos 90
Proliferin, a new Sesterterpene from Fusarium proliferatum 90
Isolation and characterization of Fusaproliferin, a New Toxic Metabolite from Fusarium proliferatum 90
Garlic extract prevents CCl(4)-induced liver fibrosis in rats: The role of tissue transglutaminase. 90
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features 90
Use of network analysis to capture key traits affecting tomato organoleptic quality 90
Structure and Absolute Stereochemistry of Fusaproliferin, a Toxic Metabolite from Fusarium proliferatum 89
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables 88
Optimization of bluefin tuna fishburger MAP by mixture design and triangular surface analysis 88
How to control food intake: the potential role of new β-glucan-enriched foods 88
Influence of variety and storage on the Polyphenol composition of apple flesh. 88
Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima 88
Understanding the effect of storage temperature on the quality of semi-skimmed UHT hydrolyzed-lactose milk: an insight on release of free amino acids, formation of volatiles organic compounds and browning 87
Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines 87
CHARACTERIZATION OF A NEW POTENTIAL FUNCTIONAL INGREDIENT: COFFEE SILVERSKIN 87
Physiological relevance of polyphenol compounds of the cocoa water insoluble fraction. 87
Polyphenol composition and qualitative characteristics of fresh-cut lettuce in relation to cultivar, mulching and storage. 86
Chemoprevention of intestinal polyps in ApcMin/+ mice fed western or balanced diets by drinking Annurca apple polyphenol extract 86
Formation of coloured Maillard reaction products in a gluten-glucose model system 85
Relationship between Virgin Olive Oil Phenolic Compounds and Acrylamide Formation in Fried Crisps 85
Cereal dietary fibre as natural functional ingredient to deliver phenolic compounds into the gut 85
Apples increase Nitric Oxide production by human saliva at the acidic Ph of the stomach. A new biological function for polyphenols with a catechol group? 83
Lipid oxidation in buffalo meat from animals with dietary supplementation of vitamn E 83
Foods and liver health 82
Lipid oxidation in buffalo meat from animals with dietary supplementation of vitamin E 82
Agronomical and nutritional characterization of soybean for BLSSs: lessons learned from the MELiSSA Project - Food characterization Phase I. 82
Identification of a b-lactoglobulin lactosylation site 81
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat 81
ONLINE ANALYSIS OF BREATH BY PROTON TRANSFER REACTION TIME OF FLIGHT MASS SPECTROMETRY IN CIRRHOTIC PATIENTS 81
A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components. 80
An insect peptide engineered into the tomato prosystemin gene is released in transgenic tobacco plants and exerts biological activity 80
Bioactive Compounds during Storage of Fresh-Cut Spinach: The Role of Endogenous Ascorbic Acid in the Improvement of Product Quality 80
Review on the beneficial aspects of food processing. 80
Effect of Different Cooking Methods on Color, Phytochemical Concentration and Antioxidant Capacities of Raw and Frozen Brassica Vegetables 80
Hydroponic cultivation improves the nutritional quality of soybean and its products 80
Chemical profile and sensory properties of different foods cooked a new radiofrequency oven 80
Polyphenol Metabolite Profile of Artichoke Is Modulated by Agronomical Practices and Cooking Method 80
Eicosapentaenoic Acid-Free Fatty Acid Strongly Prevents and Suppresses Colonic Tumors in Colitis-Associated Colorectal Cancer 80
Dietary antioxidant compounds and liver health 79
Protocatechuic acid: the missing human cyanidins' metabolite 79
Totale 9.996
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Categoria #
all - tutte 62.161
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.161
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021376 0 0 0 0 0 0 70 8 105 36 126 31
2021/20221.301 32 1 12 22 16 30 22 61 227 61 250 567
2022/20231.494 275 108 41 168 183 173 18 134 237 77 64 16
2023/2024915 32 151 114 31 31 63 22 126 17 16 188 124
2024/20255.462 313 455 43 42 170 174 696 362 447 505 1.791 464
2025/20265.859 1.191 657 891 766 1.810 385 159 0 0 0 0 0
Totale 18.093