IRIS
FOGLIANO, VINCENZO
 Distribuzione geografica
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Continente #
NA - Nord America 4.086
EU - Europa 2.304
AS - Asia 1.864
AF - Africa 35
SA - Sud America 20
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.323
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Nazione #
US - Stati Uniti d'America 4.000
IT - Italia 802
SG - Singapore 723
CN - Cina 496
HK - Hong Kong 486
UA - Ucraina 288
FI - Finlandia 255
SE - Svezia 231
IE - Irlanda 217
DE - Germania 182
GB - Regno Unito 94
NL - Olanda 89
CA - Canada 81
FR - Francia 48
TR - Turchia 45
CI - Costa d'Avorio 33
RU - Federazione Russa 33
IR - Iran 22
JP - Giappone 18
IN - India 14
KR - Corea 14
ES - Italia 13
BR - Brasile 11
AU - Australia 10
BE - Belgio 10
MM - Myanmar 8
PH - Filippine 8
VN - Vietnam 8
GR - Grecia 7
PS - Palestinian Territory 7
PL - Polonia 6
CH - Svizzera 4
CO - Colombia 4
EU - Europa 4
HU - Ungheria 4
LT - Lituania 4
MY - Malesia 4
AT - Austria 3
MX - Messico 3
PK - Pakistan 3
RO - Romania 3
SA - Arabia Saudita 3
BY - Bielorussia 2
CR - Costa Rica 2
DK - Danimarca 2
IQ - Iraq 2
LV - Lettonia 2
PE - Perù 2
SK - Slovacchia (Repubblica Slovacca) 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
CL - Cile 1
IL - Israele 1
NG - Nigeria 1
PT - Portogallo 1
SI - Slovenia 1
SM - San Marino 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
ZA - Sudafrica 1
Totale 8.323
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Città #
Chandler 691
Singapore 587
Hong Kong 483
Jacksonville 376
Princeton 244
Santa Clara 216
Millbury 210
Boston 159
Nanjing 157
Napoli 139
Wilmington 122
Ashburn 81
Ottawa 68
Amsterdam 67
Woodbridge 65
Beijing 60
Nanchang 57
Naples 55
Boardman 47
Houston 43
Cagliari 42
Hebei 36
Ann Arbor 35
Shenyang 35
Norwalk 34
Falls Church 30
Kronberg 30
Dallas 28
Des Moines 27
Seattle 27
Changsha 26
Rome 26
Tianjin 26
Milan 22
Jiaxing 16
Mountain View 15
Salerno 13
Catania 12
Helsinki 12
Kunming 12
Moscow 12
Izmir 10
Orange 10
Augusta 8
Avigliano 8
Hangzhou 8
Munich 8
Nay Pyi Taw 8
Wageningen 8
Florence 7
Redmond 7
San Mateo 7
Ankara 6
Athens 6
Dong Ket 6
Dublin 6
Duncan 6
Falkenstein 6
London 6
Padova 6
Shanghai 6
Bologna 5
Brussels 5
Changchun 5
Eastham 5
Fairfield 5
Lawrence 5
Los Angeles 5
Maddaloni 5
Parma 5
Torre del Greco 5
Alghero 4
Casoria 4
Dearborn 4
Guro-gu 4
Indiana 4
Ischia 4
Lanzhou 4
Leawood 4
Liège 4
Moorestown 4
New York 4
Porto Alegre 4
Prineville 4
Redwood City 4
Saint Paul 4
Sevilla 4
Tehran 4
Toronto 4
Warsaw 4
Washington 4
Bogotá 3
Bolzano 3
Buk-gu 3
Caserta 3
Castellammare Di Stabia 3
Deakin 3
Foggia 3
Frankfurt am Main 3
Genova 3
Totale 4.743
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Nome #
Cosmetic compositions based on extracts derived from the microalga Galdieria sulphuraria, particularly indicated to reduce the harmful effects caused by acne. 188
Glucosinolates profile of Brassica rapa L. subsp. Sylvestris L. Janch. var. esculenta Hort 99
Composti bioattivi delle brassicacee: flavonoidi e glucosinolati 98
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber 95
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ 90
La Famiglia Rigatoni 82
HEALTH BENEFITS OF WHOLE GRAIN WHEAT: INTERVENTION STUDY CLARIFYING UNDERLYING MECHANISMS AND THE ROLE OF POLYPHENOLS BOUND TO DIETARY FIBRE 73
Use of Microencapsulated Ingredients in Bakery Products 72
Functional foods planning and development. 67
Comparative characterization of food melanoidins 66
Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052. 65
CHARACTERIZATION OF A NEW POTENTIAL FUNCTIONAL INGREDIENT: COFFEE SILVERSKIN 64
Apples increase Nitric Oxide production by human saliva at the acidic Ph of the stomach. A new biological function for polyphenols with a catechol group? 61
FACTORS THAT CONTRIBUTE TO THE MYCOPARASITISM STIMULUS IN TRICHODERMA ATROVIRIDE STRAIN P1. 61
Absorption and metabolism of red orange juice anthocyanins in rats. 60
A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components. 59
Glycation of lysine-containing dipeptides. 59
An insect peptide engineered into the tomato prosystemin gene is released in transgenic tobacco plants and exerts biological activity 58
Structure, conformation and biological activity of novel lipodepsipeptides from Pseudomonas corrugata: the cormycins. 58
Antioxidant activity of virgin olive oil phenolic compounds in a micellar system 57
Antioxidant Oligomeric Proanthocyanidins from Sea Buckthorn (Hippophae rhamnoides) Pomace 56
A New Fungal Growth Inhibitor from Trichoderma viride 56
Oleocanthal in Olive oil: between myth and reality 55
Optothermistor as a Break Through in the Quantification of Lycopene Content of Thermally Processed Tomato-Based Foods: Comparing its Performance to Absorption Spectrophotometry and High Perforance Liquid Chromatography 55
Bioavailability of strawberry antioxidants in human subjects. 55
Valutazione di proprietà nutrizionali e salutisctiche di succhi di frutta"Santal 5 colori 53
Effect of cooking on the concentration of Vitamins B in fortified meat products 52
Bioavailability of trans-resveratrol from red wine in humans. 52
A viral chitinase enhances oral activity of TMOF 52
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves 52
An immunological approach to monitor protein lactosylation of heated food model systems 50
A dietary tomato supplement prevents prostate cancer in tramp mice 50
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo 50
Polyphenol composition and qualitative characteristics of fresh-cut lettuce in relation to cultivar, mulching and storage. 49
Agronomical and nutritional characterization of soybean for BLSSs: lessons learned from the MELiSSA Project - Food characterization Phase I. 49
Extra virgin olive oil: from composition to "molecular gastronomy" 48
Occurrence of Fusaproliferin Fumonisin B1, and Beauvericin in Maize from Italy 47
Effects of different cooking methods on antioxidant profile, antioxidant capacity and Physical characteristics of artichoke 47
Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. 47
Treatment of cereal products with a tailored preparation of Trichoderma enzymes increases the amount of soluble dietary fibre 46
Effects of Nitrogen Fertilization on the Nutritional Value of Organically and Conventionally Grown Tomatoes 46
Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides. 46
Antioxidant activity and general fruit characteristics in different ecotypes of Corbarini small tomatoes 46
Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria 46
Fattori agronomici e qualità nutrizionale del carciofo. 46
Changes in carotenoid and ascorbic acid contents in fruits of different tomato genotypes related to depletion of UVB radiation 45
Isolation and characterization of Fusaproliferin, a New Toxic Metabolite from Fusarium proliferatum 45
Studies on the Effect of Amadoriase from Aspergillus fumigatus on Peptide and Protein Glycation In Vitro. 45
Study of the three-way interaction between Trichoderma atroviride, plant and fungal pathogens by using a proteomic approach 45
Microwave Assisted extraction of Phenolic Compounds of Four Different Spices 45
Healthy virgin olive oil: a matter of bitterness 45
Bread crust melanoidins as potential prebiotic ingredients. 44
Biological activity of Maillard reaction products from bread. 44
Immunological detection of syringopeptins produced by Pseudomonas syringae pv lachrymans 44
Antioxidant profile of Corbara small tomatoes during ripening and effects of watery extracts on antioxidant enzymes of J774 cells. 44
Cereal fibres, antioxidant activity and health. 44
Development of a tomato-based food for special medical purpose as therapy adjuvant for patients with HCV infection 43
Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis. 43
Effect of Different Cooking Methods on Color, Phytochemical Concentration and Antioxidant Capacities of Raw and Frozen Brassica Vegetables 43
Metabolite profiling of Italian tomato landraces with different fruit types 43
Structure and Absolute Stereochemistry of Fusaproliferin, a Toxic Metabolite from Fusarium proliferatum 42
Formation of coloured Maillard reaction products in a gluten-glucose model system 42
Carotenoids from tomatoes inhibit heterocyclic amine formation 42
Synergism between fungal enzymes and bacterial antibiotics may enhance biocontrol 42
Valutazione di tollerabilità, profilo nutrizionale e stress ossidativo di organismi acquatici alimentati con diete alternative a base di vegetali 42
Anticancer and antiinflammatory effects of pinoresinol-rich olives 42
Novel Syringopeptin SP508 from Pseudomonas syringae pv. lachrymans strain 508 with antimycotic activity. 41
Durum wheat bran by-products: a novel functional ingredients 41
LC/MS Analysis and Antioxidative Efficiency of Maillard Reaction Products from a Lactose-Lysine Model System 41
Human bioavailability of curcumin and cocoa polyphenols by microencapsulated ingredients 41
Characterization of Phenolic Compounds in Virgin Olive Oil and their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System 40
Bioactive lipopeptides of ice-nucleating snowbacterium Pseudomonas syringae strain 31R1. 40
Decaffeinated Coffee Reduces Body Weight Gain in Rats Fed With a Hfd by Modulating Intestinal Gpr41 and CCK Expression 40
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features 40
Paracelsin E, a new peptaibol from Trichoderma saturnisporum 39
Dietary antioxidant compounds and liver health 39
Coffee reduces liver damage in a rat model of steatohepatitis: the underlying mechanisms and the role of polyphenols and melanoidins 39
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process 39
Fusaproliferin production by Fusarium subglutinans and its toxicity to Artemia salina, SF-9 insect cells, and IARC/LCL 171 human B lymphocytes 39
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet. 39
Whole grain and weight management: an intervention study to clarify underlying mechanisms 39
Proliferin, a new Sesterterpene from Fusarium proliferatum 38
Attività antiossidante e metabolismo dei prodotti della Reazione di Maillard 38
DNA Fingerprinting and Quality Traits of Corbarino Cherry-like Tomato Landraces. 38
Advance on active peptaibols produced by Trichoderma genus 38
Eicosapentaenoic Acid-Free Fatty Acid Strongly Prevents and Suppresses Colonic Tumors in Colitis-Associated Colorectal Cancer 38
Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines 37
Identification of a b-lactoglobulin lactosylation site 37
Pseudomonas lipodepsipeptides and fungal cell wall degrading enzymes act synergistically in biocontrol 37
Agronomic and molecular characterization of transgenic tomato plants overexpressing the systemin precursor 37
5. 25(OH)D3 and bone metabolism in non cirrhotic, non cholestatic chronic viral hepatitis 37
Garlic extract prevents CCl(4)-induced liver fibrosis in rats: The role of tissue transglutaminase. 37
Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meat 37
Functional ingredients from microalgae 37
Structural and functional characterization of FGF-2 sugar-induced modification 36
Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems. 36
Caratterizzazione fenotipica di linee di pomodoro transgenico per l'espressione costitutiva di geni di difesa 36
Bioactive Compounds during Storage of Fresh-Cut Spinach: The Role of Endogenous Ascorbic Acid in the Improvement of Product Quality 36
Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds European Food Research and Technology, 36
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies. 36
Totale 4.996
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Categoria #
all - tutte 37.270
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.270
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020265 0 0 0 0 0 0 6 1 5 26 92 135
2020/2021915 11 59 132 76 86 175 70 8 105 36 126 31
2021/20221.301 32 1 12 22 16 30 22 61 227 61 250 567
2022/20231.494 275 108 41 168 183 173 18 134 237 77 64 16
2023/2024915 32 151 114 31 31 63 22 126 17 16 188 124
2024/20251.737 313 455 43 42 170 174 540 0 0 0 0 0
Totale 8.509