IRIS
TENORE, GIAN CARLO
 Distribuzione geografica
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Continente #
NA - Nord America 3.690
EU - Europa 3.461
AS - Asia 2.053
SA - Sud America 85
AF - Africa 81
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.384
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Nazione #
US - Stati Uniti d'America 3.445
IT - Italia 1.902
SG - Singapore 849
CN - Cina 515
HK - Hong Kong 429
DE - Germania 295
NL - Olanda 245
CA - Canada 225
RU - Federazione Russa 214
FI - Finlandia 188
GB - Regno Unito 184
IE - Irlanda 162
VN - Vietnam 121
CI - Costa d'Avorio 63
BR - Brasile 55
UA - Ucraina 55
SE - Svezia 54
FR - Francia 42
IN - India 29
ES - Italia 25
KR - Corea 23
IR - Iran 19
AT - Austria 16
TR - Turchia 16
MX - Messico 12
AR - Argentina 11
BE - Belgio 11
JP - Giappone 11
CH - Svizzera 10
LT - Lituania 10
TH - Thailandia 10
PL - Polonia 9
CO - Colombia 8
GR - Grecia 8
RO - Romania 8
BG - Bulgaria 6
NZ - Nuova Zelanda 6
AU - Australia 5
CR - Costa Rica 5
ID - Indonesia 5
PH - Filippine 5
PT - Portogallo 5
AE - Emirati Arabi Uniti 4
BO - Bolivia 4
EG - Egitto 4
CL - Cile 3
DK - Danimarca 3
EU - Europa 3
NG - Nigeria 3
TN - Tunisia 3
DZ - Algeria 2
EC - Ecuador 2
HR - Croazia 2
HT - Haiti 2
IL - Israele 2
KZ - Kazakistan 2
PK - Pakistan 2
RS - Serbia 2
TW - Taiwan 2
UZ - Uzbekistan 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AZ - Azerbaigian 1
BD - Bangladesh 1
CU - Cuba 1
CZ - Repubblica Ceca 1
ET - Etiopia 1
GE - Georgia 1
GH - Ghana 1
IQ - Iraq 1
KE - Kenya 1
MA - Marocco 1
MD - Moldavia 1
NO - Norvegia 1
NP - Nepal 1
PE - Perù 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 9.384
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Città #
Chandler 635
Singapore 511
Hong Kong 425
Naples 401
Santa Clara 253
Amsterdam 204
Ashburn 203
Millbury 186
Napoli 148
Montréal 147
Munich 143
Nanjing 132
Princeton 126
Mcallen 124
Des Moines 120
Dong Ket 120
Beijing 115
Rome 111
Boston 78
Lawrence 62
Helsinki 60
Ottawa 60
Jacksonville 57
Milan 52
Seattle 50
Wilmington 43
Falkenstein 38
Shenyang 37
Hebei 32
Nanchang 31
Nuremberg 26
Woodbridge 26
Redwood City 24
Jiaxing 20
Dublin 19
Sant'Arpino 18
The Dalles 18
Bologna 17
Salerno 15
Tianjin 15
Fairfield 14
Florence 14
Parma 14
Hwaseong-si 13
Kronberg 13
Lappeenranta 13
Potenza 13
London 12
Bari 11
Frankfurt am Main 11
Latina 11
Norwalk 11
Toronto 11
Turin 11
Afragola 10
Caserta 10
Vienna 10
Washington 10
Battipaglia 9
Boardman 9
Changsha 9
Empoli 9
Los Angeles 9
Zhengzhou 9
Ann Arbor 8
Brussels 8
Palermo 8
Pune 8
Rho 8
Santiago 8
Shenzhen 8
Torre del Greco 8
Wageningen 8
Catania 7
Messina 7
Siena 7
Zurich 7
Bacoli 6
Centro 6
Dallas 6
Gdansk 6
Guangzhou 6
Hangzhou 6
Orta 6
Cercola 5
Chengdu 5
Duncan 5
Ercolano 5
Giugliano in Campania 5
Lissone 5
New York 5
Ravenna 5
San José 5
Sarno 5
São Paulo 5
Agropoli 4
Altamura 4
Bomporto 4
Columbus 4
Fiesole 4
Totale 5.385
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Nome #
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems 546
Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial 185
Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial 151
CALLI VEGETALI DA BUCCIA DI MELA E LORO COLTURA PER LA PRODUZIONE DEI FITOCOMPOSTI FLORIZINA ED ACIDO URSOLICO 139
Effects of grape pomace polyphenolic extract (Taurisolo® ) in reducing tmao serum levels in humans: Preliminary results from a randomized, placebo-controlled, cross-over study 110
Isolamento e caratterizzazione di saponine triterpeniche da Chenopodium Quinoa 99
Annurca apple (M. pumila Miller cv Annurca): bioactive polyphenols. 87
Annurca Apple Polyphenols Ignite Keratin Production in Hair Follicles by Inhibiting the Pentose Phosphate Pathway and Amino Acid Oxidation 87
A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic Cells 84
Nutraceuticals: A paradigm of proactive medicine 81
A Healthy Balance of Plasma Cholesterol by a Novel Annurca Apple-Based Nutraceutical Formulation: Results of a Randomized Trial 80
Annurca Apple Polyphenols Protect Murine Hair Follicles from Taxane Induced Dystrophy and Hijacks Polyunsaturated Fatty Acid Metabolism toward β-Oxidation 76
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 71
(1S,3R,4S,5R)5-O-Caffeoylquinic acid: isolation, stereo-structure characterization and biological activity 71
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry 70
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 69
Promelanogenic Effects by an Annurca Apple-Based Natural Formulation in Human Primary Melanocytes 68
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion 67
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells 66
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria) 66
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD). 65
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes 65
A New Light on Vitamin D in Obesity: A Novel Association with Trimethylamine-N-Oxide (TMAO) 64
Fattori nutrizionali ed antinutrizionali contenuti nei semi di cipolla rossa di Tropea una pianta tradizionale della Calabria 63
A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study 63
Intestinal anti-inflammatory effect of a peptide derived from gastrointestinal digestion of buffalo (Bubalus bubalis) mozzarella cheese 63
The hepatoprotective effect of taurisolo, a nutraceutical enriched in resveratrol and polyphenols, involves activation of mitochondrial metabolism in mice liver 63
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus 62
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes 61
Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation 61
MYTILUS GALLOPROVINCIALIS PROTAMINE-LIKE PROTEINS ARE NEW BACTERICIDAL MOLECULES ACTIVE ALSO AGAINST ANTIBIOTIC RESISTANT BACTERIA 61
Genotoxicity assessment of three nutraceuticals containing natural antioxidants extracted from agri-food waste biomasses 60
Protein from Feijoa sellowiana Berg Fruit:antimicrobial and antioxidant activity before and After simulated gastrointestinal digestion 59
Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae). 58
Protamine-like proteins have bactericidal activity. The first evidence in Mytilus galloprovincialis 58
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.) 57
New Oleanane Saponins in Chenopodium quinoa 56
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 56
Furostanol saponins in Allium cepa L. var. tropeana seeds. 55
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity 55
Annurca apple (M. pumila Miller cv Annurca) extracts act against stress and ageing in S. cerevisiae yeast cells 55
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion 55
Nutritional and antinutritional composition of Kancolla seeds: an interesting and underexploited andine food plant 54
WNT inhibitory activity of malus pumila miller cv annurca and malus domestica cv limoncella apple extracts on human colon-rectal cells carrying familial adenomatous polyposis mutations 54
Glucosinolates from Maca (Lepidium meyenii) 53
Oleanane Saponins in “Kancolla”, a Sweet Variety of Chenopodium quinoa 53
Effect of Annurca Apple Polyphenols on Intermittent Claudication in Patients With Peripheral Artery Disease 52
Olive leaf extract, from olea europaea l., reduces palmitate-induced inflammation via regulation of murine macrophages polarization 52
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 51
Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies 51
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 51
INDAGINE FITOCHIMICA E PROPRIETÀ ANTIOSSIDANTI DEI TUBERI DI CAMOTE (IPOMOEA BATATAS) 50
Antioxidant activities of ethanolic extracts from common culinary mediterranean plants 50
UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential 50
Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: Results from a randomised clinical trial 50
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 50
Effect of grape pomace polyphenols with or without pectin on TMAO serum levels assessed by LC/MS-based assay: A preliminary clinical study on overweight/obese subjects 50
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 50
Correlation among environmental factors, chemical composition and antioxidative properties of essential oil and extracts of chamomile (Matricaria chamomilla L.) collected in Molise (South-central Italy) 49
In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities 49
May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence 49
Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts 48
Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca) 48
Le spezie” una miniera di proprietà nascoste: isolamento e caratterizzazione dai semi di rapa catozza napoletana di molecole biologicamente attive 48
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods 48
Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 48
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion 48
Induction of hair keratins expression by an Annurca Apple-based nutraceutical formulation in human follicular cells 48
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 47
Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex? 46
New Polyphenol Derivative in Ipomoea batatas Tubers and Its Antioxidant Activity. 46
Seven New Aminoacyl Sugars in Ipomoea batatas. 46
Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte 46
Hyssopus officinalis subsp. aristatus: An unexploited wild-growing crop for new disclosed bioactives 46
Association of the chronotype score with circulating trimethylamine n‐oxide (Tmao) concentrations 46
Correlation between environmental factors, chemical composition and antioxidative properties of essential oil of chamomile (Matricaria chamomilla L.) collected in Molise. 45
Antioxidant properties and anti-neoplastic effects of purple-fleshed potatoes 45
Effects of Annurca apple polyphenols on lipid metabolism in HepG2 cell lines: A source of nutraceuticals potentially indicated for the metabolic syndrome 45
Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview 45
Resveratrol as a novel anti-herpes simplex virus nutraceutical agent: An overview 45
Association of Trimethylamine N-Oxide (TMAO) with the Clinical Severity of Hidradenitis Suppurativa (Acne Inversa) 45
Gengricin®: A Nutraceutical Formulation for Appetite Control and Therapeutic Weight Management in Adults Who Are Overweight/Obese 44
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD) 44
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity 44
Composti ad attività antiossidante nei semi di Kancolla 43
Bioassay-guided identification of the antihyperglycaemic constituents of walnut (Juglans regia) leaves 43
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce 43
Olive leaf extract inhibits metastatic melanoma spread through suppression of epithelial to mesenchymal transition 42
Antioxidant profile and in vitro antiproliferative and cardioprotective properties of typical red and white wines from vineyards cultivated in Scafati (Salerno, Italy) 42
Anthocyanin Profile and Their Biological Properties in Popular Mediterranean Red Wines 42
Chimica degli Alimenti 42
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 42
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats 42
Post-Bariatric Hypoglycemia Is Associated with Endothelial Dysfunction and Increased Oxidative Stress 42
“Isolamento e caratterizzazione di componenti minori della Quinoa (Chenopodium quinoa Willd)” 41
Attività antiossidante e contenuto fenolico in relazione ad i metodi usati per conservare e cuocere la zucca 41
Antioxidant profile and in vitro cardiac radical-scavenging vs pro-oxidant effects of commercial red grape juices (Vitis vinifera L. cv. Aglianico N.). 41
Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids 41
Harzianic Acid Activity against Staphylococcus aureus and Its Role in Calcium Regulation 40
Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds 40
Totale 6.284
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Categoria #
all - tutte 41.074
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.074
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020282 0 0 0 0 0 0 0 0 17 75 114 76
2020/2021651 46 21 30 40 56 82 80 19 66 39 33 139
2021/20221.088 18 3 10 24 14 57 44 38 168 65 223 424
2022/20231.689 214 156 43 176 182 163 15 143 214 214 117 52
2023/20241.260 58 126 235 86 68 128 67 155 30 33 176 98
2024/20252.718 274 297 110 187 168 386 735 473 88 0 0 0
Totale 9.756