IRIS
TENORE, GIAN CARLO
 Distribuzione geografica
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Continente #
AS - Asia 9.413
NA - Nord America 8.949
EU - Europa 7.713
SA - Sud America 1.174
Continente sconosciuto - Info sul continente non disponibili 403
AF - Africa 262
OC - Oceania 16
Totale 27.930
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Nazione #
US - Stati Uniti d'America 8.436
SG - Singapore 3.968
RU - Federazione Russa 2.827
IT - Italia 2.465
CN - Cina 1.857
VN - Vietnam 1.819
BR - Brasile 894
HK - Hong Kong 644
DE - Germania 537
FR - Francia 376
CA - Canada 349
GB - Regno Unito 316
NL - Olanda 291
FI - Finlandia 246
BD - Bangladesh 228
IE - Irlanda 167
JP - Giappone 159
IN - India 153
AR - Argentina 112
UA - Ucraina 95
KR - Corea 92
SE - Svezia 85
ZA - Sudafrica 75
MX - Messico 74
ES - Italia 66
CI - Costa d'Avorio 64
PL - Polonia 62
PH - Filippine 61
ID - Indonesia 60
TH - Thailandia 56
IQ - Iraq 46
TR - Turchia 37
EC - Ecuador 36
VE - Venezuela 31
PK - Pakistan 29
TW - Taiwan 29
AT - Austria 27
CO - Colombia 27
LT - Lituania 24
IR - Iran 22
EG - Egitto 19
UZ - Uzbekistan 19
AE - Emirati Arabi Uniti 18
CL - Cile 18
PY - Paraguay 17
DZ - Algeria 15
MY - Malesia 15
NP - Nepal 15
PT - Portogallo 15
BO - Bolivia 14
CH - Svizzera 14
KE - Kenya 14
BE - Belgio 13
GR - Grecia 13
JM - Giamaica 13
PE - Perù 13
BG - Bulgaria 12
CR - Costa Rica 12
DO - Repubblica Dominicana 12
SA - Arabia Saudita 12
TN - Tunisia 12
TT - Trinidad e Tobago 12
RO - Romania 11
UY - Uruguay 11
LB - Libano 9
NG - Nigeria 9
AU - Australia 8
ET - Etiopia 8
GT - Guatemala 7
HN - Honduras 7
IL - Israele 7
KZ - Kazakistan 7
MA - Marocco 7
NZ - Nuova Zelanda 7
AL - Albania 6
AZ - Azerbaigian 6
JO - Giordania 6
BS - Bahamas 5
HR - Croazia 5
OM - Oman 5
PS - Palestinian Territory 5
AM - Armenia 4
BA - Bosnia-Erzegovina 4
GE - Georgia 4
IS - Islanda 4
KG - Kirghizistan 4
LV - Lettonia 4
MD - Moldavia 4
RS - Serbia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
SV - El Salvador 4
AO - Angola 3
BB - Barbados 3
BJ - Benin 3
BN - Brunei Darussalam 3
CU - Cuba 3
CY - Cipro 3
DK - Danimarca 3
EU - Europa 3
Totale 27.463
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Città #
Singapore 1.849
San Jose 1.213
Ashburn 714
Moscow 690
Chandler 637
Hong Kong 612
Naples 541
Beijing 526
Ho Chi Minh City 504
Hanoi 402
Hefei 331
Santa Clara 314
Dallas 277
Munich 227
Amsterdam 221
Los Angeles 218
The Dalles 215
Lauterbourg 207
Millbury 186
Rome 152
Napoli 148
Montréal 147
New York 139
Nanjing 132
Tokyo 127
Princeton 126
Mcallen 124
Des Moines 122
Dong Ket 120
São Paulo 115
Buffalo 107
Boston 100
Council Bluffs 85
Milan 83
Redondo Beach 79
Da Nang 75
Seattle 68
Helsinki 65
Ottawa 63
Haiphong 62
Lawrence 62
Frankfurt am Main 61
Jacksonville 59
Orem 56
Seoul 55
Brooklyn 51
Chicago 50
Atlanta 47
Denver 46
London 45
Wilmington 45
Düsseldorf 42
Warsaw 42
Falkenstein 41
Nuremberg 41
Chennai 40
Montreal 40
Shenyang 39
Turku 39
Toronto 37
San Francisco 35
Phoenix 34
Nanchang 33
Bologna 32
Hebei 32
Johannesburg 32
Stockholm 29
Mexico City 28
Rio de Janeiro 27
Houston 26
Lappeenranta 26
Woodbridge 26
Biên Hòa 25
Tianjin 25
Redwood City 24
Hải Dương 23
Baghdad 22
Dublin 22
Salerno 22
Bangkok 21
Sant'Arpino 21
Can Tho 20
Florence 20
Jiaxing 20
Guangzhou 19
Thái Nguyên 19
Tashkent 18
Turin 18
Brasília 17
Curitiba 17
Guayaquil 16
Manchester 16
Vienna 16
Bari 15
Campinas 15
Porto Alegre 15
Potenza 15
Zhengzhou 15
Belo Horizonte 14
Fairfield 14
Totale 13.945
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Nome #
Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems 632
Effect of Proanthocyanidins from Grape Seed Extract on Benign Prostatic Hyperplasia 378
Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial 344
Annurca Apple Polyphenols Ignite Keratin Production in Hair Follicles by Inhibiting the Pentose Phosphate Pathway and Amino Acid Oxidation 295
CALLI VEGETALI DA BUCCIA DI MELA E LORO COLTURA PER LA PRODUZIONE DEI FITOCOMPOSTI FLORIZINA ED ACIDO URSOLICO 291
Simulated gastrointestinal digestion, intestinal permeation and plasma protein interaction of white, green, and black tea polyphenols 281
Annurca (Malus pumila Miller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial 224
A Multi-Component Nutraceutical Formulation for the Management of Vascular and Inflammatory Alterations Characteristic of the Oedema Disorders 223
A Healthy Balance of Plasma Cholesterol by a Novel Annurca Apple-Based Nutraceutical Formulation: Results of a Randomized Trial 217
Effects of grape pomace polyphenolic extract (Taurisolo® ) in reducing tmao serum levels in humans: Preliminary results from a randomized, placebo-controlled, cross-over study 211
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.) 199
A Boost in Mitochondrial Activity Underpins the Cholesterol-Lowering Effect of Annurca Apple Polyphenols on Hepatic Cells 189
Annurca Apple Polyphenols Protect Murine Hair Follicles from Taxane Induced Dystrophy and Hijacks Polyunsaturated Fatty Acid Metabolism toward β-Oxidation 183
Abscisic acid identification in Okra, Abelmoschus esculentus L. (Moench): perspective nutraceutical use for the treatment of diabetes 179
Annurca Apple oleolite as functional ingredient for the formulation of cosmetics with skin-antiageing activity 178
Isolamento e caratterizzazione di saponine triterpeniche da Chenopodium Quinoa 175
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 172
A nutraceutical formulation based on Annurca apple polyphenolic extract is effective on intestinal cholesterol absorption: A randomised, placebo-controlled, crossover study 171
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry 169
Gengricin®: A Nutraceutical Formulation for Appetite Control and Therapeutic Weight Management in Adults Who Are Overweight/Obese 168
Epilobium angustifolium L. extract with high content in oenothein B on benign prostatic hyperplasia: A monocentric, randomized, double-blind, placebo-controlled clinical trial 168
Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity 168
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.) 166
Annurca apple (M. pumila Miller cv Annurca): bioactive polyphenols. 165
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion 163
Genotoxicity assessment of three nutraceuticals containing natural antioxidants extracted from agri-food waste biomasses 162
Lactofermented annurca apple puree as a functional food indicated for the control of plasma lipid and oxidative amine levels: Results from a randomised clinical trial 159
Promelanogenic Effects by an Annurca Apple-Based Natural Formulation in Human Primary Melanocytes 157
Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility 154
The hepatoprotective effect of taurisolo, a nutraceutical enriched in resveratrol and polyphenols, involves activation of mitochondrial metabolism in mice liver 154
Therapeutic Effect of an Ursolic Acid-Based Nutraceutical on Neuronal Regeneration after Sciatic Nerve Injury 154
Antioxidant bioactive compounds in tomato fruits at different ripening stages and their effects on normal and cancer cells 152
Intestinal anti-inflammatory effect of a peptide derived from gastrointestinal digestion of buffalo (Bubalus bubalis) mozzarella cheese 152
Antioxidant peptides from “Mozzarella di Bufala Campana DOP” after simulated gastrointestinal digestion: In vitro intestinal protection, bioavailability, and anti-haemolytic capacity 151
WNT inhibitory activity of malus pumila miller cv annurca and malus domestica cv limoncella apple extracts on human colon-rectal cells carrying familial adenomatous polyposis mutations 148
Protamine-like proteins have bactericidal activity. The first evidence in Mytilus galloprovincialis 147
Induction of hair keratins expression by an Annurca Apple-based nutraceutical formulation in human follicular cells 147
Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation 146
Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (Prunus persica L.) and Grape Seed (Vitis vinifera L.) Waste Biomass 144
Harzianic Acid Activity against Staphylococcus aureus and Its Role in Calcium Regulation 144
Nutraceutical formulation based on a synergic combination of melatonin and palmitoylethanolamide for the management of allergic events 144
Antioxidant and antimicrobial properties of traditional green and purple "Napoletano" basil cultivars (Ocimum basilicum L.) from Campania region (Italy) 144
Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion 144
Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies 144
In vitro effects of protein fractions from Controne beans (Phaseolus vulgaris L. ecotype Controne) on intestinal permeability, ACE and α-amylase activities 144
MYTILUS GALLOPROVINCIALIS PROTAMINE-LIKE PROTEINS ARE NEW BACTERICIDAL MOLECULES ACTIVE ALSO AGAINST ANTIBIOTIC RESISTANT BACTERIA 143
Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus 141
Antioxidant activities of ethanolic extracts from common culinary mediterranean plants 141
Characterization and quantification of intact glucosinolates in Catozza rapeseeds: A promising food matrix for nutraceuticals development as a source of hydrogen sulfide 140
Effect of grape pomace polyphenols with or without pectin on TMAO serum levels assessed by LC/MS-based assay: A preliminary clinical study on overweight/obese subjects 140
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 139
Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview 139
A New Light on Vitamin D in Obesity: A Novel Association with Trimethylamine-N-Oxide (TMAO) 139
Olive leaf extract, from olea europaea l., reduces palmitate-induced inflammation via regulation of murine macrophages polarization 139
Almonds (Prunus dulcis Mill. D. A. webb): A source of nutrients and health-promoting compounds 139
Improving of nutraceutical features of many important mediterranean vegetables by inoculation with a new commercial product 138
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria) 138
In vitro bioaccessibility, bioavailability, and plasma protein interaction of new oral anticoagulants in the presence of macronutrients 138
Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology 137
Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial 137
UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory potential 137
Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes 136
Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion 136
Isolation and characterization of saponins and other minor components in quinoa.(CHENOPODIUM WILLD). 135
Risk analysis of main mycotoxins occurring in food for children: An overview 135
Evaluation of anti-inflammatory activity and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 133
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d’Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity 133
Cardioprotective Effects of Taurisolo® in Cardiomyoblast H9c2 Cells under High-Glucose and Trimethylamine N-Oxide Treatment via de Novo Sphingolipid Synthesis 133
Le micotossine negli alimenti: un rischio sottovalutato per i giovani consumatori 132
Nutraceuticals: A paradigm of proactive medicine 132
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce 132
Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets 132
A pilot screening of agro-food waste products as sources of nutraceutical formulations to improve simulated postprandial glycaemia and insulinaemia in healthy subjects 132
INDAGINE FITOCHIMICA E PROPRIETÀ ANTIOSSIDANTI DEI TUBERI DI CAMOTE (IPOMOEA BATATAS) 131
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 130
The Effects of a Cinchona Supplementation on Satiety, Weight Loss and Body Composition in a Population of Overweight/Obese Adults: A Controlled Randomized Study 129
Validation of an LC-MS/MS Method for the Determination of Abscisic Acid Concentration in a Real-World Setting 129
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods 129
Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp 128
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula) 128
Protein from Feijoa sellowiana Berg Fruit:antimicrobial and antioxidant activity before and After simulated gastrointestinal digestion 128
Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application 127
Grape polyphenols ameliorate muscle decline reducing oxidative stress and oxidative damage in aged rats 127
Effect of Annurca Apple Polyphenols on Intermittent Claudication in Patients With Peripheral Artery Disease 126
Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product 126
Long-Aged Parmigiano Reggiano PDO: Trace Element Determination Targeted to Health 123
New Oleanane Saponins in Chenopodium quinoa 123
Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities 123
Antioxidant profile and in vitro antiproliferative and cardioprotective properties of typical red and white wines from vineyards cultivated in Scafati (Salerno, Italy) 122
Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations 122
Fermentation of foods and beverages as a tool for increasing availability of bioactive compounds. focus on short-chain fatty acids 122
Efficacy of a Multicomponent Nutraceutical Formulation for the Prevention and Treatment of Urinary Tract Stones 121
Trimethylamine N-oxide, Mediterranean diet, and nutrition in healthy, normal-weight adults: also a matter of sex? 121
The Pomace Extract Taurisolo Protects Rat Brain From Ischemia-Reperfusion Injury 121
The Cellular Protective Effects of Rosmarinic Acid: From Bench to Bedside 120
(1S,3R,4S,5R)5-O-Caffeoylquinic acid: isolation, stereo-structure characterization and biological activity 118
May Polyphenols Have a Role Against Coronavirus Infection? An Overview of in vitro Evidence 118
Benefits of Taurisolo in Diabetic Patients with Peripheral Artery Disease 117
“Isolamento e caratterizzazione di componenti minori della Quinoa (Chenopodium quinoa Willd)” 117
Annurca apple (M. pumila Miller cv Annurca) as a potential source of nutraceuticals indicated for the metabolic syndrome 117
Totale 15.869
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Categoria #
all - tutte 86.217
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.217
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.070 0 3 10 24 14 57 44 38 168 65 223 424
2022/20231.689 214 156 43 176 182 163 15 143 214 214 117 52
2023/20241.260 58 126 235 86 68 128 67 155 30 33 176 98
2024/20256.719 274 297 110 187 168 386 735 473 488 645 2.352 604
2025/202612.974 1.352 900 1.498 1.186 2.176 559 1.321 721 1.534 930 375 422
2026/20271.199 707 492 0 0 0 0 0 0 0 0 0 0
Totale 27.930