IRIS
ANASTASIO, ANIELLO
 Distribuzione geografica
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Continente #
AS - Asia 7.807
EU - Europa 6.836
NA - Nord America 6.621
SA - Sud America 1.125
AF - Africa 198
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 22.598
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Nazione #
US - Stati Uniti d'America 6.356
SG - Singapore 4.578
RU - Federazione Russa 3.119
IT - Italia 1.639
CN - Cina 1.538
BR - Brasile 910
HK - Hong Kong 753
DE - Germania 527
VN - Vietnam 518
UA - Ucraina 469
FI - Finlandia 309
GB - Regno Unito 153
SE - Svezia 149
CA - Canada 144
FR - Francia 125
IN - India 93
AR - Argentina 84
MX - Messico 77
IE - Irlanda 74
NL - Olanda 71
ES - Italia 64
CI - Costa d'Avorio 60
ZA - Sudafrica 49
EC - Ecuador 45
ID - Indonesia 44
BD - Bangladesh 43
KR - Corea 38
TR - Turchia 37
PL - Polonia 34
AT - Austria 26
IQ - Iraq 23
JP - Giappone 20
VE - Venezuela 19
UZ - Uzbekistan 18
CO - Colombia 16
MA - Marocco 16
PE - Perù 15
CH - Svizzera 13
PK - Pakistan 13
CL - Cile 12
PY - Paraguay 12
JO - Giordania 10
KE - Kenya 10
LT - Lituania 10
RO - Romania 10
DZ - Algeria 8
SA - Arabia Saudita 8
TN - Tunisia 8
AE - Emirati Arabi Uniti 7
BE - Belgio 7
CR - Costa Rica 7
NI - Nicaragua 7
UY - Uruguay 7
DO - Repubblica Dominicana 6
EG - Egitto 6
LY - Libia 6
NP - Nepal 6
IL - Israele 5
IR - Iran 5
SI - Slovenia 5
AL - Albania 4
AZ - Azerbaigian 4
BB - Barbados 4
HN - Honduras 4
KG - Kirghizistan 4
NZ - Nuova Zelanda 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
BG - Bulgaria 3
BH - Bahrain 3
BW - Botswana 3
EU - Europa 3
IS - Islanda 3
JM - Giamaica 3
KW - Kuwait 3
KZ - Kazakistan 3
LB - Libano 3
OM - Oman 3
PT - Portogallo 3
SN - Senegal 3
TJ - Tagikistan 3
AU - Australia 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CY - Cipro 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GE - Georgia 2
GF - Guiana Francese 2
GN - Guinea 2
GR - Grecia 2
GY - Guiana 2
HU - Ungheria 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MR - Mauritania 2
MW - Malawi 2
SD - Sudan 2
SK - Slovacchia (Repubblica Slovacca) 2
Totale 22.552
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Città #
Singapore 2.056
Chandler 886
Moscow 788
Hong Kong 745
Beijing 507
Jacksonville 452
Santa Clara 411
Ashburn 356
Millbury 302
Princeton 233
Naples 199
Ho Chi Minh City 189
Napoli 177
Boston 175
Hefei 171
Los Angeles 171
Nanjing 170
San Jose 139
Buffalo 118
Hanoi 117
The Dalles 115
Munich 110
Wilmington 106
São Paulo 86
Ottawa 81
Redondo Beach 76
Milan 74
Des Moines 67
Rome 64
Kronberg 59
Seattle 58
New York 57
Nanchang 51
Lawrence 48
Dallas 46
Jiaxing 42
Nuremberg 41
Dong Ket 40
Mexico City 39
Frankfurt am Main 38
Hebei 38
Helsinki 37
Tianjin 36
Amsterdam 35
Shenyang 34
Changsha 32
Ottaviano 31
Seoul 31
Turku 31
Norwalk 30
Rio de Janeiro 29
Brooklyn 28
Haiphong 28
Montreal 28
Pune 28
Dearborn 26
Düsseldorf 26
Chicago 25
Warsaw 25
Falls Church 24
London 24
Boardman 23
Johannesburg 23
Lappeenranta 22
Falkenstein 21
Quito 20
Salerno 20
Tokyo 20
Woodbridge 20
Bari 19
Chennai 18
Brasília 17
Krefeld 17
Toronto 17
Brescia 16
Curitiba 16
Denver 16
Manduria 16
Tashkent 16
Cattolica 15
Houston 15
Orem 15
Phoenix 15
Ankara 14
Ann Arbor 14
Belo Horizonte 14
Guangzhou 14
Orange 14
San Francisco 14
Bologna 13
Dublin 13
Fairfield 13
Goiânia 13
Lauterbourg 13
Palermo 13
Stockholm 13
Atlanta 12
Biên Hòa 12
Da Nang 12
Kunming 12
Totale 10.906
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Nome #
Effetti del trattamento con ozono (ghiaccio ozonizzato) sulle caratteristiche organolettiche e chimiche di differenti specie ittiche 207
Conservabilità di spigole ed orate sottoposte a cottura sottovuoto a bassa temperatura. 167
Shelf life di hamburger di carne bovina additivati con estratti vegetali 156
Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock 151
Trichinella britovi in wild boar meat from Italy, 2015–2021: A citizen science approach to surveillance 143
Distribuzione di Microplastiche in Mytilus galloprovincialis : Risultati preliminari 139
The high granularity and large solid angle detection array EXPADES 138
Applicazione di un protocollo One-step real time RT-PCR per l'identificazione di Norovirus in molluschi bivalve raccolti e commercializzati nella regione Campania 138
Anisakis spp. larvae in different semi-preserved fish products sold in EU retails: preliminary data 136
Applicazione dell PCR multiplex per l’identificazione di Escherichia O157:H7 in Mytilus Galloprovincialis 127
Tecnologia di produzione della "Colatura di alici di Cetara" e livelli di istamina e ammine biogene: indagine di mercato. 124
A study on the antimicrobial and antibiofilm peptide 1018-K6 as potential alternative to antibiotics against food-pathogen salmonella enterica 122
Study on the effects of electrical stunning parameters for broilers on biochemical and histological markers of stress and meat quality 121
Proteomics - Applications in Biology - Chapter title: Differentiation of four tuna species by two-dimensional electrophoresis and mass spectrometric analysis 118
Proceedings of the 2nd International Conference on Microplastic Pollution in the Mediterranean Sea 117
Norovirus detection in shellfish harvested and commercialized in Campania region: preliminary results 116
Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers 116
Presenza di idrocarburi policiclici aromatici in prodotti della piccola pesca del golfo di napoli 115
Mass spectrometric analysis for the identification of Thunnus genus four species 115
Surveillance of Human Cases of Salmonellosis, Campylobacteriosis, Listeriosis, and Hepatitis A in Campania (Southern Italy): Seven-Year Monitoring (2013-2019) 114
HEAVY METAL CONCENTRATIONS IN DAIRY PRODUCTS FROM SHEEP MILK COLLECTED IN TWO REGIONS OF SOUTHERN ITALY. 114
A Fast Detection Strategy for Cyanobacterial blooms and associated cyanotoxins (FDSCC) reveals the occurrence of lyngbyatoxin A in campania (South Italy). 112
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese 110
Impact of gaseous ozone coupled to passive refrigeration system to maximize shelflife and quality of four different fresh fish products 110
The complete mitochondrial genome of the sharpsnout seabream Diplodus puntazzo (Perciformes: Sparidae) 110
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment 109
Mass spectrometric analysis for the identification of Thunnus genus four species 109
La ricerca scientifica per la valorizzazione della filiera dei prodotti della pesca: riferimenti tassonomici, indagini radiografiche e profilo acidico delle specie di interesse commerciale 109
The Sparidae mitochondrial genomes comparison may provide alternative barcode markers 109
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis) 108
Proteomic analysis for the identification of Thunnus genus three species 107
Ricerche sui metodi di conservazione dei prodotti ittici. Cottura sottovuoto a basse temperature di prodotti ittici e carnei. 104
Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product 104
Valutazione dei livelli di idrocarburi policiclici aromatici in molluschi bivalvi commercializzati in campania 103
Alphacypermethrin residues in milk following a pour-on treatment in buffaloes 103
Applicazione di un protocollo One-step real time RT-PCR per l’identificazione di Norovirus in molluschi bivalve raccolti e commercializzati nella regione Campania 102
Proteomic analysis for the identification of Thunnus genus three species 102
Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares) 102
Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period 102
Cinetica plasmatica e residui di eprinomectina in latte di asine trattate pour-on 101
Deltamethrin residues in milk and cheese of lactating goats (capra hircus) 101
Comparison of mitochondrial DNA enrichment and sequencing methods from fish tissue 101
The influence of broilers’ body weight on the efficiency of electrical stunning and meat quality under field conditions 101
Physicochemical composition, fatty acid profile and cholesterol content of Pecorino Carmasciano cheese, a traditional Italian dairy product 100
The bactericidal activity of protein extracts from Loranthus europaeus berries: A natural resource of bioactive compounds 100
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 100
Conservabilità di Spigole ed Orate sottoposte a cottura sottovuoto a basse temperature. 99
NOROVIRUS MONITORING IN BIVALVE MOLLUSCS HARVERSTED AND COMMERCIALIZED IN SOUTHERN ITALY 98
Determinazione di ossidi di colesterolo in alici (Engraulis encrasicolus) trattate con una miscela commerciale di acido citrico, acido trisodico e perossido D'idrogeno 98
Chemical composition and nutritional quality of meat from rabbits fed concentrates supplemented with organic chromium 97
VALUTAZIONE DEL PROFILO ISTAMINICO DI PRODOTTI A BASE DI THUNNUS THYNNUS. 97
Idrocarburi policiclici aromatici oncogeni in prodotti innovativi a base di Thunnus thynnus 97
Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: Implications for food safety 97
On-growing turbot (Scophthalmus maximus, Linnaeus 1758) in a landbased aquafarm in Southern Italy: preliminary results 97
Chemical composition and fatty acid profile of milk from mediterranean buffaloes fed with two different diets 97
The MURAVES Experiment: A Study of the Vesuvius Great Cone with Muon Radiography 96
OCCURRENCE OF VIBRIO SPP. IN SEAFOOD OBTAINED FROM THE GULF OF NAPLES, ITALY. PRELIMINARY RESULTS. 96
Norovirus detection in shellfish harvested and commercialized in Campania region: preliminary results 96
The Crystal Eye X and gamma ray detector for space missions 95
Metal concentration in muscle and digestive gland of common octopus (Octopus vulgaris) from two coastal site in Southern Tyrrhenian Sea (Italy) 95
Aflatossina AM 1 in latte di bufala e prodotti derivati 94
Occurrence and distribution of polycyclic aromatic hydrocarbons in mussels from the gulf of Naples, Tyrrhenian Sea, Italy 94
The complete mitochondrial genome of the axillary seabream, Pagellus acarne (Perciformes: Sparidae) 94
Studio preliminare sulla circolazione stagionale di Vibrionaceae in allevamenti di mitili (Mytilus galloprovincialis) campani. 94
COLATURA DI ALICI CETARESE: VALUTAZIONE DEL PROFILO AMMINICO 93
ULTRASONOGRAPHIC ASSESSMENT OF THAWING IN SEA BREAMS (SPARUS AURATA) 93
Development of a method to extract and amplify the complete mitogenome of some sparidae species 93
Frauds and fish species authentication: Study of the complete mitochondrial genome of some Sparidae to provide specific barcode markers 93
Rapid biofilm eradication of the antimicrobial peptide 1018-K6 against Staphylococcus aureus: A new potential tool to fight bacterial biofilms 93
A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds 93
Antioxidant enzymes from extremophiles as additives in fish steaks preparations 93
Residui di farmaci in prodotti d'acquacultura 92
Ricerche sui metodi di conservazione dei prodotti ittici. Cottura sottovuoto a basse temperature di prodotti ittici e carnei. 92
Microbial characteristics of Conciato Romano: An artisanal cheese made from raw sheep's milk 92
Biogenic amines profile in processed bluefin tuna (Thunnus thynnus) products 92
The complete mitochondrial genome of the white seabream Diplodus sargus (Perciformes: Sparidae) from the Tyrrhenian sea 92
Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry 91
Ultrasonographic Assessment of Thawing in Sea Breams(Sparus aurata) in VETERINARY SCIENCE 91
Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1 91
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses 91
OCCURRENCE OF ANISAKIS PEGREFFII LARVAE IN THE ANCHOVY ENGRAULIS ENCRASICOLUS CAUGHT OFF NAPLES GULF 90
Verifica di un impianto destinato al mantenimento dei molluschi eduli lamellibranchi. 90
Fate of eprinomectin in goat milk and cheeses with different ripening times following pour-on administration 90
Colatura di alici di Cetara: valutazione del profilo amminico 90
Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: Preliminary study 90
Detection of hepatitis a virus and other enteric viruses in shellfish collected in the gulf of naples, italy 90
Livelli di 3,4 Benzo(á) pyrene (Bap) in mozzarella di bufala campana affumicata. 89
Lice (Haematopinus tuberculatus) in water buffalo farms from central Italy 89
CARATTERISTICHE NUTRIZIONALI E CHIMICO-FISICHE DEL FORMAGGIO PECORINO CARMASCIANO DURANTE LA STAGIONATURA 89
An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study 89
The HEPD-02 trigger and PMT readout system for the CSES-02 mission 88
Measurement of rheological properties in raw and cooked meat aged with a controlled dry-aging system 87
Fatty acid profiles of different fish shelfish and crustaceans species from the Thyrrenian sea 87
The complete mitochondrial genome of the Pink dentex Dentex gibbosus (Perciformes: Sparidae) 87
Livelli di grasso e colesterolo in latte e prodotti a base di latte. 86
EVOLUZIONE DI ALCUNI PARAMETRI CHIMICI IN "CICCIOLI" CONFEZIONATI SOTTOVUOTO E CONSERVATI A +4°C. 86
CONSERVABILITA' di FILETTI DI DICENTRATUS LABRAX CONFEZIONATI SOTTOVUOTO E IN ATMOSFERA PROTETTIVA 86
Italian Journal of Food Safety 86
Swordfish steaks vacuum-packed with Rosmarinus officinalis 86
The complete mitochondrial genome of the common pandora Pagellus erythrinus (Perciformes: Sparidae) 86
Totale 10.380
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Categoria #
all - tutte 75.717
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.717
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021458 0 0 0 0 0 0 110 30 143 26 98 51
2021/20221.300 33 4 7 17 25 15 20 60 101 93 256 669
2022/20231.846 324 169 70 187 231 192 11 173 320 40 78 51
2023/20241.329 65 212 86 56 75 111 69 235 38 22 252 108
2024/20257.447 410 570 65 103 221 376 797 452 647 676 2.476 654
2025/20267.677 1.374 936 1.316 1.013 2.299 566 173 0 0 0 0 0
Totale 22.985