NAVIGLIO, DANIELE
 Distribuzione geografica
Continente #
NA - Nord America 3.373
EU - Europa 3.077
AS - Asia 1.187
AF - Africa 89
SA - Sud America 81
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.814
Nazione #
US - Stati Uniti d'America 3.279
IT - Italia 2.122
SG - Singapore 545
CN - Cina 344
UA - Ucraina 193
VN - Vietnam 183
FI - Finlandia 123
DE - Germania 122
FR - Francia 122
IE - Irlanda 105
CA - Canada 76
NL - Olanda 55
GB - Regno Unito 43
CI - Costa d'Avorio 37
IN - India 35
RU - Federazione Russa 32
SE - Svezia 27
BR - Brasile 22
AR - Argentina 20
SC - Seychelles 20
RO - Romania 18
ZA - Sudafrica 18
PE - Perù 17
PT - Portogallo 17
ES - Italia 16
PL - Polonia 16
TR - Turchia 16
CL - Cile 15
CH - Svizzera 14
MX - Messico 12
BG - Bulgaria 9
ID - Indonesia 9
KR - Corea 9
JP - Giappone 8
CZ - Repubblica Ceca 6
HK - Hong Kong 6
LT - Lituania 6
RS - Serbia 6
BE - Belgio 5
IQ - Iraq 5
IR - Iran 5
AT - Austria 4
AU - Australia 4
EC - Ecuador 4
LK - Sri Lanka 4
PH - Filippine 4
CO - Colombia 3
EG - Egitto 3
HN - Honduras 3
HU - Ungheria 3
IL - Israele 3
NG - Nigeria 3
TH - Thailandia 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
CR - Costa Rica 2
DZ - Algeria 2
EE - Estonia 2
GR - Grecia 2
KE - Kenya 2
LV - Lettonia 2
MK - Macedonia 2
MY - Malesia 2
SY - Repubblica araba siriana 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BY - Bielorussia 1
EU - Europa 1
FJ - Figi 1
HR - Croazia 1
LU - Lussemburgo 1
MA - Marocco 1
PA - Panama 1
PK - Pakistan 1
SA - Arabia Saudita 1
Totale 7.814
Città #
Chandler 477
Singapore 440
Napoli 376
Millbury 185
Dong Ket 180
Santa Clara 178
Naples 172
Jacksonville 139
Princeton 131
Nanjing 116
Dallas 113
Ashburn 102
Boston 94
Rome 76
Wilmington 75
Buffalo 69
Des Moines 67
Beijing 66
Milan 66
Ottawa 51
Lawrence 46
Amsterdam 40
Menlo Park 37
Nanchang 33
Dearborn 28
Cercola 27
Redwood City 25
Portici 21
Mahé 20
Seattle 19
Woodbridge 19
Jiaxing 18
Los Angeles 17
Muizenberg 17
New York 17
Tianjin 17
Carol Stream 16
Falls Church 16
Norwalk 16
Hebei 15
Houston 15
Boardman 14
Catania 14
Turin 14
Ann Arbor 13
Bologna 13
Pune 13
Changsha 12
Florence 12
Henderson 12
Indiana 12
Lima 12
Shenyang 12
Aveiro 11
Boscotrecase 11
Dublin 11
Salerno 11
Caserta 10
Grottaminarda 10
Piemonte 10
Sorrento 10
Barletta 9
Cosenza 9
Fairfield 9
Mira 9
Munich 9
Trieste 9
Andria 8
Bari 8
Guangzhou 8
Polska 8
Albano Laziale 7
Lauro 7
Mcallen 7
Monte Di Procida 7
Noci 7
Palermo 7
Toronto 7
Trento 7
Vancouver 7
Aversa 6
Beograd 6
Brescia 6
Campobasso 6
Chengdu 6
Hong Kong 6
Novosin'kovo 6
Orange 6
Rosario 6
Torino 6
Vicenza 6
Cagliari 5
Cogne 5
Dolcedo 5
Frankfurt am Main 5
Giugliano In Campania 5
Istanbul 5
Karlsruhe 5
Kronberg 5
Kunming 5
Totale 4.149
Nome #
Vanilla planifolia Andr.: un aromatizzante naturale impiegato nel settore alimentare, farmaceutico e cosmetico. 488
Estrazione del licopene ad elevato grado di purezza dagli scarti di lavorazione del pomodoro. 165
Abbattimento della fosfina dopo il processo di fumigazione delle derrate alimentari 156
Examination of the lemon peel maceration step in the preparation of lemon liquor 124
ESTRATTORE RAPIDO SOLIDO-LIQUIDO DINAMICO OPERANTE AD ALTE PRESSIONI E BASSE TEMPERATURE PER L’OTTENIMENTO IN TEMPI RIDOTTI DI SOLUZIONI CONTENENTI SOSTANZE INIZIALMENTE PRESENTI IN MATRICI SOLIDE INSOLUBILI NEL LIQUIDO ESTRAENTE 123
Naviglio’s Principle and presentation of an innovative solid-liquid extraction technology: Extractor Naviglio®. 119
Impiego in agricoltura dei residui delle foglie di tabacco provenienti dalla lavorazione delle sigarette 118
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 115
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 109
Il contenuto di colesterolo di due uova al giorno non nuoce alla salute di un individuo sano 105
Valorizzazione del frutto di bergamotto(Citrus bergamia) 100
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 97
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 90
Caratterizzazione mediante GC/MS di oli essenziali per uso alimentare 89
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 87
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 73
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 72
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 69
Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening 67
Confronto tra le tecniche estrattive ufficiali ed il Naviglio Estrattore nell'estrazione dei principi attivi dalle piante officinali 66
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 65
Controllo della fase di macerazione delle bucce di limone nella preparazione del liquore di limoni 63
Estrazione e caratterizzazione della componente lipidica libera non polare del cioccolato mediante un metodo rapido di analisi 62
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 62
Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid (CLA) content of milk fat 60
Attività nutraceutica dell’estratto acquoso di limone (Citrus lemon Burm) ottenuto con il Naviglio estrattore 60
Lactic dehydrogenase and cancer: an overview 59
Identification of Active Principles of Hedera helix L. in aqueous extracts 59
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 59
Bioterapia nutrizionale,alimentazione ed integratori alimentari 58
The Extractor Naviglio® in food productions 57
Evaluation and improvement of transesterification methods of triglycerides 56
OctoPartenopin: Identification and Preliminary Characterization of a Novel Antimicrobial Peptide from the Suckers of Octopus vulgaris 56
Determinazione gascromatografica di ß-sitosterolo, stigmasterolo e trienantina quali traccianti per burri anidri. 56
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 56
Determination of sterols and their esters in fats by way of transesterification in different solvents 54
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 54
Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures 54
Ricerca del grano tenero in miscela con il duro negli sfarinati e nelle paste variamente essiccate 53
Determination of nicotine content in the soil mixed with tobacco powder as fertilizer 53
Application of a HRGC method on capillary column Rtx 65-TG for triglyceride analysis to monitor butter purity. 51
Valutazione di un potenziale erbicida naturale estratto da Ruta graveolens L.: effetti sullo sviluppo vegetativo e sulla produzione di seme di ravanello. Evaluation of potential natural herbicide extracted from Ruta graveolens L.: effects on radish vegetative growth and seed production. 51
Preparation of an elixir from common juniper (Juniperus communis L.) berries: the new Naviglio extractor versus the traditional maceration technique 50
La stevia: un dolcificante non calorico di origine naturale._Non caloric natural sweetener_ 50
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 50
Metodiche analitiche per il confronto di estratti vegetali ottenuti con il metodo soxhlet e con il Naviglio estrattore 49
Studio sul meccanismo di formazione delle efflorescenze grasse mediante gascromatografia HRGC 49
Aspetti citologici sugli effetti di uno spray nasale a base di limone nelle varie forme di rinite 49
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 49
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications 48
Correlazione tra le caratteristiche organolettiche e le risposte analitico-strumentali di liquori di limoni 48
Drug Release of Hybrid Materials Containing Fe(II)Citrate Synthesized by Sol-Gel Technique 46
NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES 46
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 46
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 46
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 46
Determinazione mediante HPLC di trienantina, ß-sitosterolo, stigmasterolo e capsaicina quali traccianti per burri anidri 45
Rapid solid-liquid dynamic extraction (RSLDE), a new rapid and greener method to extract two steviol glycosides (stevioside and rebaudioside A) from stevia leaves. 45
GC–MS approaches for the screening of metabolites produced by marine-derived Aspergillus 44
Individuazione di carica microbica responsabile della torbidità del limoncello: studio chimico-fisico dell’estratto alcolico del flavedo e dell’olio essenziale di limone 44
Reducing phosphine after the smoking process using an oxidative treatment 43
Impiego in agricoltura dei residui delle foglie di tabacco provenienti dalle lavorazioni delle manifatture tabacchi 43
Tecniche estrattive solido-liquido Teoria e pratica 42
Valutazione di un potenziale erbicida naturale estratto da Ruta graveolens: effetti sullo sviluppo vegetativo e sulla produzione di seme di ravanello 42
Problematiche analitiche relative alla preparazione e al controllo delle paste all'uovo 42
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. 42
The natural cAMP elevating compound forskolin in cancer therapy: Is it time? 42
ANALYTICAL METHODS FOR THE ANALYSES OF FOOD LIPIDS BASED ON HIGH RESOLUTION CHROMATOGRAPHY TECHNIQUES 42
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 41
Application of a new solid-liquid extraction technology for the production of lemon liqueur: Extractor Naviglio 41
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 40
Applications of chitosan as a functional food 40
Determinazione rapida del colesterolo libero e legato nelle uova dopo separazione della frazione lipidica libera non polare 39
An innovative solid liquid extraction technology: use of the naviglio extractor for the production of lemon liquor. 39
Determinazione rapida del grasso nelle farine e nelle semole mediante tecniche strumentali. 39
Sol–gel synthesis and thermal behavior of bioactive ferrous citrate–silica hybrid materials 39
Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE) 39
RAPID SOLID LIQUID DYNAMIC EXTRACTION IS A FORERUNNER TECHNIQUE IN GREEN CHEMISTRY FOR THE SOLID-LIQUID EXTRACTION SECTOR. TWENTY YEARS REPORT 39
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films 39
Determination of wax ester content in olive oils. Improvement in the method proposed by EEC Regulation 183/93 38
APPROACH UNDER THE FORM OF SEMIQUANTITATIVE CYTOLOGICAL EVALUATION FOR CHRONIC PHARYNGITIS 38
A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation 38
Relationships between food and diseases: What to know to ensure food safety 38
Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer's Disease 38
Rapid determination of ethanol content in spirits and beer by high resolution gas chromatography 37
Produzione innovativa di amari ed elisir nella fase di macerazione in alternativa alla macerazione 37
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. 37
Determination of moisture in powder and lyophilised saffron (Crocussativus L.) by Karl Fischer method 37
Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback 37
Determinazione rapida dei grassi vegetali nel burro. 37
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 37
Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components 36
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 36
Advances in photodynamic therapy of cancer 35
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids 35
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 35
Study of the effects of a diet supplemented with active components on lipid and glycaemic profiles 35
Study of the grape cryo-maceration process at different temperatures 35
Beneficial effects and perspective strategies for lycopene food enrichment: A systematic review. 35
Identification and characterization of nasal polyposis and mycoplasma superinfection by scanning electron microscopy and nasal cytology with optical microscopy: A case report 35
Totale 6.079
Categoria #
all - tutte 30.085
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.085


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020530 0 0 0 0 79 33 38 28 54 127 87 84
2020/2021960 27 59 67 53 54 82 194 31 85 38 74 196
2021/20221.035 21 15 16 31 23 55 23 48 113 49 219 422
2022/20231.276 198 123 71 96 120 128 22 109 185 66 101 57
2023/20241.226 88 189 134 74 78 73 47 149 36 69 185 104
2024/20251.065 322 295 68 68 312 0 0 0 0 0 0 0
Totale 8.278