IRIS
NAVIGLIO, DANIELE
 Distribuzione geografica
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Continente #
NA - Nord America 7.689
AS - Asia 7.139
EU - Europa 6.498
SA - Sud America 927
Continente sconosciuto - Info sul continente non disponibili 498
AF - Africa 218
OC - Oceania 15
Totale 22.984
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Nazione #
US - Stati Uniti d'America 7.352
SG - Singapore 3.187
IT - Italia 2.739
RU - Federazione Russa 1.922
CN - Cina 1.316
VN - Vietnam 1.259
BR - Brasile 691
HK - Hong Kong 566
FR - Francia 405
DE - Germania 305
UA - Ucraina 212
FI - Finlandia 203
CA - Canada 175
GB - Regno Unito 138
IN - India 137
BD - Bangladesh 121
NL - Olanda 117
IE - Irlanda 109
MX - Messico 88
JP - Giappone 86
AR - Argentina 71
IQ - Iraq 67
PH - Filippine 66
KR - Corea 55
PL - Polonia 55
ID - Indonesia 50
ES - Italia 49
TR - Turchia 42
ZA - Sudafrica 42
SE - Svezia 41
CI - Costa d'Avorio 38
EC - Ecuador 37
AT - Austria 35
CL - Cile 31
PK - Pakistan 27
VE - Venezuela 26
TH - Thailandia 25
TW - Taiwan 25
PE - Perù 24
RO - Romania 24
CO - Colombia 23
MA - Marocco 23
EG - Egitto 21
SC - Seychelles 21
PT - Portogallo 19
BE - Belgio 17
CH - Svizzera 17
TN - Tunisia 14
AU - Australia 12
HU - Ungheria 12
JM - Giamaica 12
LT - Lituania 12
CZ - Repubblica Ceca 11
BG - Bulgaria 10
CR - Costa Rica 10
IR - Iran 10
SA - Arabia Saudita 10
DZ - Algeria 9
KE - Kenya 9
RS - Serbia 9
UY - Uruguay 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
IL - Israele 8
HN - Honduras 7
JO - Giordania 7
MY - Malesia 7
PY - Paraguay 7
SY - Repubblica araba siriana 7
DO - Repubblica Dominicana 6
KZ - Kazakistan 6
NG - Nigeria 6
OM - Oman 6
PA - Panama 6
AL - Albania 5
BO - Bolivia 5
NI - Nicaragua 5
BA - Bosnia-Erzegovina 4
LK - Sri Lanka 4
NP - Nepal 4
SI - Slovenia 4
TT - Trinidad e Tobago 4
AO - Angola 3
AZ - Azerbaigian 3
BB - Barbados 3
BN - Brunei Darussalam 3
EE - Estonia 3
ET - Etiopia 3
GD - Grenada 3
GH - Ghana 3
KG - Kirghizistan 3
KW - Kuwait 3
LB - Libano 3
LV - Lettonia 3
NO - Norvegia 3
PR - Porto Rico 3
TG - Togo 3
BS - Bahamas 2
BW - Botswana 2
BY - Bielorussia 2
Totale 22.424
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Città #
Singapore 1.435
San Jose 977
Hong Kong 547
Ashburn 540
Moscow 481
Chandler 477
Napoli 376
Beijing 341
Ho Chi Minh City 309
Santa Clara 308
Naples 291
Hanoi 262
Dallas 247
Council Bluffs 245
Hefei 193
Millbury 186
Dong Ket 180
Los Angeles 180
Lauterbourg 167
The Dalles 158
Buffalo 144
Jacksonville 144
Princeton 132
Rome 127
Nanjing 120
Boston 113
Milan 111
New York 96
Wilmington 76
Phoenix 72
Tokyo 71
Des Moines 70
Redondo Beach 70
Munich 67
Ottawa 58
São Paulo 58
Da Nang 53
Seattle 52
Amsterdam 50
Lawrence 46
Helsinki 42
Haiphong 41
Frankfurt am Main 40
Brooklyn 39
Chicago 39
Menlo Park 37
Houston 35
Orem 35
Denver 34
Seoul 34
Nanchang 33
Warsaw 32
Falkenstein 30
Toronto 30
Atlanta 29
Cercola 29
Dearborn 28
Mexico City 27
Bologna 25
Redwood City 25
Turin 25
San Francisco 24
London 22
Portici 22
Turku 22
Baghdad 21
Woodbridge 21
Mahé 20
Chennai 19
Guangzhou 19
Jiaxing 19
Florence 18
Nuremberg 18
Tianjin 18
Carol Stream 17
Guayaquil 17
Manchester 17
Montreal 17
Muizenberg 17
Rio de Janeiro 17
Falls Church 16
Norwalk 16
Pune 16
Belo Horizonte 15
Boardman 15
Catania 15
Changsha 15
Erbil 15
Hebei 15
Bari 14
Istanbul 14
Lappeenranta 14
Lima 14
Querétaro 14
Salerno 14
Stockholm 14
Vienna 14
Ann Arbor 13
Charlotte 13
Dublin 13
Totale 10.973
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Nome #
New food approaches to reduce and/or eliminate increased gastric acidity related to gastroesophageal pathologies 558
Vanilla planifolia Andr.: un aromatizzante naturale impiegato nel settore alimentare, farmaceutico e cosmetico. 549
Examination of the lemon peel maceration step in the preparation of lemon liquor 301
Estrazione del licopene ad elevato grado di purezza dagli scarti di lavorazione del pomodoro. 257
Il contenuto di colesterolo di due uova al giorno non nuoce alla salute di un individuo sano 229
Abbattimento della fosfina dopo il processo di fumigazione delle derrate alimentari 218
Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID 213
Valorizzazione del frutto di bergamotto(Citrus bergamia) 202
ESTRATTORE RAPIDO SOLIDO-LIQUIDO DINAMICO OPERANTE AD ALTE PRESSIONI E BASSE TEMPERATURE PER L’OTTENIMENTO IN TEMPI RIDOTTI DI SOLUZIONI CONTENENTI SOSTANZE INIZIALMENTE PRESENTI IN MATRICI SOLIDE INSOLUBILI NEL LIQUIDO ESTRAENTE 196
Laboratory Production of Lemon Liqueur (Limoncello) by Conventional Maceration and a Two-Syringe System To Illustrate Rapid Solid–Liquid Dynamic Extraction 189
Naviglio’s Principle and presentation of an innovative solid-liquid extraction technology: Extractor Naviglio®. 182
Caratterizzazione mediante GC/MS di oli essenziali per uso alimentare 177
Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (Citrus reticulata Blanco) at Different Stages of Fruit Ripening 171
Effects of wholegrain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome 164
OctoPartenopin: Identification and Preliminary Characterization of a Novel Antimicrobial Peptide from the Suckers of Octopus vulgaris 163
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications 162
Reduction of De Novo Lipogenesis Mediates Beneficial Effects of Isoenergetic Diets on Fatty Liver: Mechanistic Insights from the MEDEA Randomized Clinical Trial 162
Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans 160
Impiego in agricoltura dei residui delle foglie di tabacco provenienti dalla lavorazione delle sigarette 159
Rapid analysis procedures for triglycerides and fatty acids as pentyl and phenethyl esters for the detection of butter adulteration using chromatographic techniques 156
Association of microbiota‐derived products with astrogliosis and neurodegeneration in patients with Alzheimer’s Disease 155
Benign Paroxysmal Positional Vertigo (BPPV) and microvasculitis: A comparative study between nasal cytology and pathology 154
Comparison Between the Kinetics of Conventional Maceration and A Cyclic Pressurization Extraction Process for the Production of Lemon Liqueur Using A Numerical Model 151
Preparation of an elixir from common juniper (Juniperus communis L.) berries: the new Naviglio extractor versus the traditional maceration technique 150
Supercritical fluid extraction of pyrethrins from pyrethrum flowers (Chrysanthemum cinerariifolium) compared to traditional maceration and cyclic pressurization extraction 150
Valutazione di un potenziale erbicida naturale estratto da Ruta graveolens L.: effetti sullo sviluppo vegetativo e sulla produzione di seme di ravanello. Evaluation of potential natural herbicide extracted from Ruta graveolens L.: effects on radish vegetative growth and seed production. 149
RAPID SOLID LIQUID DYNAMIC EXTRACTION IS A FORERUNNER TECHNIQUE IN GREEN CHEMISTRY FOR THE SOLID-LIQUID EXTRACTION SECTOR. TWENTY YEARS REPORT 147
effects of temperature on metabolites production by Lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 145
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process 145
Secondary metabolites produced by grapevine strains of Lasiodiplodia theobromae grown at two different temperatures 143
A biorefinery approach for the conversion of Cynara cardunculus biomass to active films 143
Bioterapia nutrizionale,alimentazione ed integratori alimentari 142
Effect of temperature on metabolites production by lasiodiplodia theobromae a fungus causing canker and dieback of grapevine 142
Evaluation and improvement of transesterification methods of triglycerides 141
Effects of baked products enriched with n-3 fatty acids, folates, β-glucans, and tocopherol in patients with mild mixed hyperlipidemia. 141
Evaluation of Two Extraction Methods for the Analysis of Hydrophilic Low Molecular Weight Compounds from Ganoderma lucidum Spores and Antiproliferative Activity on Human Cell Lines 141
Determination of moisture in powder and lyophilised saffron (Crocussativus L.) by Karl Fischer method 140
ANALYTICAL METHODS FOR THE ANALYSES OF FOOD LIPIDS BASED ON HIGH RESOLUTION CHROMATOGRAPHY TECHNIQUES 140
PHYTOTHERAPEUTIC TREATMENT OF ALLERGIC RHINITIS IN AUTISTIC SUBJECT 139
Fatty Acids from Paracentrotus lividus Sea Urchin Shells Obtained via Rapid Solid Liquid Dynamic Extraction (RSLDE) 139
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people. 138
Reduction in liver fat by dietary MUFA in type 2 diabetes is helped by enhanced hepatic fat oxidation 138
Effect of tomato by-products in the diet of Comisana sheep on composition and conjugated linoleic acid (CLA) content of milk fat 137
Identification of Active Principles of Hedera helix L. in aqueous extracts 137
NASUNIN, AN ANTIOXIDANT ANTHOCYANIN FROM EGGPLANT PEELS, AS NATURAL DYE TO AVOID FOOD ALLERGIES AND INTOLERANCES 137
Controllo della fase di macerazione delle bucce di limone nella preparazione del liquore di limoni 134
Chiral Separation of Diastereomeric and Enantiomeric Products Obtained by an Organic Reaction in Aqueous Media between Cyclohexanone and p-nitrobenzaldehyde by HPLC on Chiral Stationary Phase 134
Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability 132
Production of toxic metabolites by two strains of Lasiodiplodia theobromae, isolated from a coconut tree and a human patient 131
A water extraction process for lycopene from tomato waste using a pressurized method: an application of a numerical simulation 131
Characterization of essential oil components from aromatic plants that grow wild in the “Piana del Sele” (Salerno, Southern Italy) using Gas Chromatography-Mass Spectrometry 130
Valutazione di un potenziale erbicida naturale estratto da Ruta graveolens: effetti sullo sviluppo vegetativo e sulla produzione di seme di ravanello 130
Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components 128
Determination of sterols and their esters in fats by way of transesterification in different solvents 127
Confronto tra le tecniche estrattive ufficiali ed il Naviglio Estrattore nell'estrazione dei principi attivi dalle piante officinali 127
Produzione innovativa di amari ed elisir nella fase di macerazione in alternativa alla macerazione 127
Rapid solid-liquid dynamic extraction (RSLDE): a powerful and greener alternative to the latest solid-liquid extraction techniques 127
Nasal cytology in patients with previous SARS-CoV-2 infection: occurrence of atypical lymphocytes 126
Determination of nicotine content in the soil mixed with tobacco powder as fertilizer 126
Trans fatty acids consumption in type 1 diabetic patients: evaluation by dietary records and measurement in serum phospholipids 126
Aspetti citologici sugli effetti di uno spray nasale a base di limone nelle varie forme di rinite 125
The Extractor Naviglio® in food productions 123
Correlazione tra le caratteristiche organolettiche e le risposte analitico-strumentali di liquori di limoni 122
New chemical-physical properties of water after iterative procedure using hydrophilic polymers: The case of paper filter 122
Kinetics of Formation of Flavano-C-Glycosidic Ellagitannins (Acutissimin A and B) in Model Solutions Containing Medium Toasted Oak Chips and Catechin for Wine Aging 122
Reducing phosphine after the smoking process using an oxidative treatment 121
Estrazione e caratterizzazione della componente lipidica libera non polare del cioccolato mediante un metodo rapido di analisi 120
Determinazione gascromatografica di ß-sitosterolo, stigmasterolo e trienantina quali traccianti per burri anidri. 120
Production of polycaprolactone foams incorporating Hibiscus sabdariffa extract 119
Improved Fumigation Process for Stored Foodstuffs by Using Phosphine in Sealed Chambers 119
Problematiche analitiche relative alla preparazione e al controllo delle paste all'uovo 119
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia 119
Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE) 119
Extraction and characterization of free non-polar lipid fraction of chocolate using a rapid analytical procedure. 115
Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction 114
FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production 114
Relationships between food and diseases: What to know to ensure food safety 114
Metodiche analitiche per il confronto di estratti vegetali ottenuti con il metodo soxhlet e con il Naviglio estrattore 113
Determination of wax ester content in olive oils. Improvement in the method proposed by EEC Regulation 183/93 112
Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study 112
GC–MS approaches for the screening of metabolites produced by marine-derived Aspergillus 111
EXTRACTION OF BIOACTIVE COMPOUNDS OF SAFFRON (CROCUS SATIVUS L.) BY ULTRASOUND ASSISTED EXTRACTION (UAE) AND BY RAPID SOLID-LIQUID DYNAMIC EXTRACTION (RSLDE) 111
Tecniche estrattive solido-liquido Teoria e pratica 110
Rapid determination of esterified glycerol and glycerides in triglycerides fats and oils by means of periodate method after transesterfication 110
La stevia: un dolcificante non calorico di origine naturale._Non caloric natural sweetener_ 110
Nasunina: un colorante naturale. 110
Determinazione rapida dei grassi vegetali nel burro. 110
Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE 109
Studio sul meccanismo di formazione delle efflorescenze grasse mediante gascromatografia HRGC 109
A Phytotherapic Formulation for Allergic Rhinitis in Autistic Children 109
Talarodiolide, a new 12-membered macrodiolide, and GC/MS investigation of culture filtrate and mycelial extracts of talaromyces pinophilus 109
Hybrid grapes for a sustainable viticulture in south italy: Parentage diagram analysis and metal assessment in a homemade wine of chambourcin cultivar 108
A peripheral signature of Alzheimer’s disease featuring microbiota-gut-brain axis markers 107
Extraction of pollutants from contaminated soil 107
Extraction and biological activity of indigo and saffron dyes 107
Impiego in agricoltura dei residui delle foglie di tabacco provenienti dalle lavorazioni delle manifatture tabacchi 107
Fatty Acids Produced by Neofusicoccum vitifusiforme and N. parvum, Fungi Associated with Grapevine Botryosphaeria Dieback 107
Fatty acids from Ganoderma lucidum spores: Extraction, identification and quantification 107
Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques 106
Attività nutraceutica dell’estratto acquoso di limone (Citrus lemon Burm) ottenuto con il Naviglio estrattore 105
Totale 14.621
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Categoria #
all - tutte 72.338
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.338
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022999 0 0 16 31 23 55 23 48 113 49 219 422
2022/20231.276 198 123 71 96 120 128 22 109 185 66 101 57
2023/20241.226 88 189 134 74 78 73 47 149 36 69 185 104
2024/20255.113 322 295 68 68 313 257 552 299 442 505 1.548 444
2025/20269.170 965 728 941 886 1.608 307 843 647 1.073 635 258 279
2026/20271.488 484 568 436 0 0 0 0 0 0 0 0 0
Totale 22.984