IRIS
CEMBALO, LUIGI
 Distribuzione geografica
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Continente #
AS - Asia 6.000
EU - Europa 5.354
NA - Nord America 5.003
SA - Sud America 857
AF - Africa 177
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 8
Totale 17.420
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Nazione #
US - Stati Uniti d'America 4.757
SG - Singapore 3.532
RU - Federazione Russa 2.229
IT - Italia 1.532
CN - Cina 1.170
BR - Brasile 694
HK - Hong Kong 582
VN - Vietnam 369
FI - Finlandia 277
DE - Germania 231
FR - Francia 220
IE - Irlanda 182
UA - Ucraina 156
CA - Canada 151
GB - Regno Unito 117
NL - Olanda 110
IN - India 72
AR - Argentina 61
CI - Costa d'Avorio 61
MX - Messico 56
SE - Svezia 52
BD - Bangladesh 38
PL - Polonia 38
ZA - Sudafrica 37
ES - Italia 33
AT - Austria 30
JP - Giappone 30
EC - Ecuador 28
ID - Indonesia 28
KR - Corea 28
TR - Turchia 22
IQ - Iraq 20
CO - Colombia 18
MA - Marocco 18
CZ - Repubblica Ceca 17
CH - Svizzera 15
PK - Pakistan 15
AU - Australia 14
BG - Bulgaria 13
LT - Lituania 13
UZ - Uzbekistan 13
BE - Belgio 12
DK - Danimarca 12
KE - Kenya 12
AL - Albania 11
PY - Paraguay 11
VE - Venezuela 11
CL - Cile 10
PH - Filippine 9
UY - Uruguay 9
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
MY - Malesia 7
PE - Perù 7
RO - Romania 7
BO - Bolivia 6
DO - Repubblica Dominicana 6
EG - Egitto 6
EU - Europa 6
HU - Ungheria 6
TN - Tunisia 6
AZ - Azerbaigian 5
IL - Israele 5
KZ - Kazakistan 5
ME - Montenegro 5
NI - Nicaragua 5
SK - Slovacchia (Repubblica Slovacca) 5
TW - Taiwan 5
CM - Camerun 4
CR - Costa Rica 4
DZ - Algeria 4
GT - Guatemala 4
JO - Giordania 4
KG - Kirghizistan 4
LB - Libano 4
NO - Norvegia 4
BB - Barbados 3
BF - Burkina Faso 3
CU - Cuba 3
ET - Etiopia 3
GE - Georgia 3
HN - Honduras 3
PA - Panama 3
RS - Serbia 3
BJ - Benin 2
EE - Estonia 2
GH - Ghana 2
GR - Grecia 2
HR - Croazia 2
HT - Haiti 2
IR - Iran 2
IS - Islanda 2
LA - Repubblica Popolare Democratica del Laos 2
MG - Madagascar 2
MN - Mongolia 2
MU - Mauritius 2
NC - Nuova Caledonia 2
NG - Nigeria 2
NP - Nepal 2
NZ - Nuova Zelanda 2
Totale 17.371
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Città #
Singapore 1.617
Hong Kong 572
Moscow 563
Santa Clara 495
Ashburn 403
Chandler 386
Beijing 289
Napoli 199
Princeton 193
Millbury 192
San Jose 179
Hefei 166
Naples 166
Nanjing 165
Boston 160
Jacksonville 140
Los Angeles 128
Ho Chi Minh City 117
The Dalles 111
Buffalo 92
Hanoi 86
Ottawa 84
Redondo Beach 81
Des Moines 80
Helsinki 68
Wilmington 67
New York 64
Amsterdam 63
Nanchang 63
São Paulo 63
Rome 62
Munich 54
Dallas 42
Milan 40
Changsha 35
Falkenstein 34
Tianjin 34
Hebei 32
Shenyang 32
Seattle 30
Florence 28
Lauterbourg 28
Tokyo 28
Mexico City 27
Seoul 26
Brooklyn 25
Chicago 25
Portici 25
Atlanta 23
Jiaxing 23
Padova 23
Warsaw 23
Ercolano 22
Lawrence 22
Montreal 22
Redwood City 22
Rio de Janeiro 22
Kunming 21
London 21
Frankfurt am Main 20
Orem 20
Chennai 19
Nuremberg 19
Belo Horizonte 18
Norwalk 18
Dublin 17
Johannesburg 17
San Francisco 17
Bologna 16
Da Nang 16
Falls Church 16
Houston 16
Ankara 15
Bari 15
Boardman 15
Haiphong 15
Vienna 15
Manchester 14
Palermo 14
Phoenix 14
Brno 13
Catania 13
Curitiba 13
Porto Alegre 13
Bonn 12
Stockholm 12
Toronto 12
Turku 12
Biên Hòa 11
Denver 11
Guangzhou 11
Lappeenranta 11
Milazzo 11
Parma 11
Quito 11
Salerno 11
Sofia 11
Tashkent 11
Tirana 11
Washington 11
Totale 8.481
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Nome #
Potenziamento della filiera pomodoro attraverso applicazioni integrate di post-genomica GenoPOM-pro 214
Valorizzazione di produzioni ortive campane di eccellenza con strumenti di genomica avanzata GenHORT 172
L'Agricoltura biologica fuori dalla nicchia: le nuove sfide 155
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning 155
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato (Agri-food system and the postmodern consumer: new challenges for research and for markets) 138
Consumers willingness to pay for Corporate Social Responsibility 134
Farmers' participation in civic agriculture: The effect of social embeddedness 132
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 128
The environmental benefits of changing logistics structures for fresh vegetables 127
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca 123
Gli studi di economia agraria e le conoscenze necessarie per le politiche agrarie del futuro. 118
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 118
L'agricoltura biologica nel PSR della regione Campania: una valutazione tramite supporto GIS 114
Una nuova proposta metodologica per l'analisi della customer satisfaction. Un'applicazione al box scheme 113
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca. 112
Farming profitability of direct selling in Italy: A propensity score matching approach 112
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 112
Beyond agropiracy: the case of Italian pasta in the United States retail market 109
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 109
Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit 109
Eco-packaging in organic foods: rational decisions or emotional influences? 108
Lo sviluppo del sistema enoturistico in Campania 107
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste 107
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 107
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 106
Willingness to pay for insect-based food: The role of information and carrier 106
Do durum wheat producers benefit of vertical coordination? 104
Brand reputation of Italian wine: a quantile regression estimation 101
GMOs and Consumers: what role do the knowledge and the risk attitude play? 100
The advantages of being short: Farm perspective of short food supply chain 100
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression 100
The role of production process and information on quality expectations and perceptions of sparkling wines 98
L'agricoltura biologica nel PSR della Regione Campania: una valutazione del primo anno di applicazione tramite supporto GIS 97
Analisi dell'efficienza delle aziende viticole mediante la metodologia DEA 96
Food safety concerns in urban China: Consumer preferences for pig process attributes 96
"Rationally Local": Consumer Participation in Alternative Food Chains 96
Consumption Corridors as a new paradigm of sustainability 93
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products 93
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows 93
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 93
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 93
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy 93
Estimating a Behavioural Model of Risk Perception in Consuming a GM Product 92
Willingness to Pay for a GM tomato: an Experimental Test 92
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 92
Il commercio internazionale del vino: mercati e competitor emergenti 92
Are "good guys" more likely to participate in local agriculture? 92
Innovation in floriculture when environmental and economics criteria are conflicting 92
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 92
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding 92
Costi e benefici di un programma di tracciabilità per la filiera della patata precoce italiana 91
Are good guys more likely to participate in food community networks? 91
Bioenergy chain building: a collective action perspective 91
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 91
Agri-food system and the postmodern consumer: New challenges for research and for markets 91
Prodotti transgenici e consumatori: il ruolo della conoscenza e dell'attitudine al rischio 90
Food safety and quality, strategic levers for European products in emerging markets: the case of China. 90
Organic food consumption: The relevance of the health attribute 90
Problematiche economico-sociali nei paesi avanzati sulla rintracciabilità e sulla sicurezza delle produzioni agroalimentari 89
Performancat ekonomike dhe mundësitë e tregut të bujqësisë organike në shqipëri 89
Elementi organizzativi e governance delle reti alimentari comunitarie (Food Community Networks) 89
Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking 89
Aspetti innovative della filiera del pomodoro bio in Italia 88
The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics 88
Country-of-Origin Labelling for the Italian early potato supply chain 88
Human values and preferences for cleaner livestock production 88
L'impatto economico derivante al sistema agro-alimentare italiano dalla liberalizzazione delle colture transgeniche 87
CO2 emission in the fresh vegetables chains: a meta-analysis 87
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review 86
Governance mechanisms in food community networks 86
GeSoN: A Geo-Social Network model applying bounded rationality to farmers in socio-ecological simulations 85
Transitioning into circular food consumption practices: An analytical framework 85
Efficiency analysis of italy's wine producers 85
The seven challenges for transitioning into a bio-based circular economy in the agri-food sector 85
Transitioning Agri-food Systems into Circular Economy Trajectories 85
The Contribution of Organic Sector in the Albanian Agriculture 84
Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? A Rank Ordered Logistic Model 84
How does corporate social responsibility in the food industry matter? 84
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 84
Beyond Agropiracy: the case of Italian pasta in the United States retail market 83
Costi di produzione dell’uva: analisi di un caso di studio in condizioni di elevata meccanizzazione in Sicilia 83
Problematiche Economico-Sociali dei Paesi Avanzati: Intervento Pubblico sulla Sicurezza Alimentare 82
Consumption of organic strawberries in Italy: Demand analysis 82
Technology communication in times of food neophobia: what do companies communicate to whom? 82
Quality and Socio-Economic Determinants of Italian Wine Demand: a Censored demand approach using Microdata 81
Consumer Preferences for Italian Fresh Vegetable in Germany: A Quantile Regression Estimation 81
Sharing values or sharing costs? Understanding consumer participation in alternative food networks 81
Three propositions to unify circular economy research: A review 81
Una nuova proposta metodologica per l'analisi della customer satisfaction. Una applicazione al box scheme 80
Atti del XLV Convegno SIDEA - Politiche per i Sistemi Agricoli di Fronte ai Cambiamenti: Obiettivi, Strumenti, Istituzioni 80
Governance Mechanisms in Food Community Networks 80
Social embeddedness in farmers decision making 80
Is oil export a curse in developing economies? Evidence of paradox of plenty on food dependency 80
Farmers' risk preferences in 11 European farming systems: A multi-country replication of Bocquého et al. (2014) 79
Food Community Networks 79
This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations 78
Agricoltura Ecocompatibile: Un Modello di Analisi Multiobiettivo a Numeri Interi 78
Bioenergy chain building: a collective action perspective 78
L’identificazione e caratterizzazione dei sistemi aziendali rappresentativi e la valutazione dei loro risultati economici 77
An integrated method for evaluation of organic farming support scheme environmental effects with Geographic Information Systems 77
Totale 9.749
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Categoria #
all - tutte 57.573
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.573
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021253 0 0 0 0 0 0 38 74 64 21 42 14
2021/20221.134 25 11 13 13 19 35 13 57 201 106 136 505
2022/20231.074 235 80 27 71 104 128 19 97 164 49 72 28
2023/20241.014 53 149 93 85 73 58 48 88 26 52 174 115
2024/20255.887 311 457 47 85 219 369 533 366 586 478 1.872 564
2025/20266.074 1.124 665 926 816 1.781 392 370 0 0 0 0 0
Totale 17.698