IRIS
CEMBALO, LUIGI
 Distribuzione geografica
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Continente #
AS - Asia 7.560
NA - Nord America 7.276
EU - Europa 5.885
SA - Sud America 924
Continente sconosciuto - Info sul continente non disponibili 289
AF - Africa 221
OC - Oceania 23
Totale 22.178
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Nazione #
US - Stati Uniti d'America 6.879
SG - Singapore 3.650
RU - Federazione Russa 2.230
IT - Italia 1.761
CN - Cina 1.377
VN - Vietnam 1.205
BR - Brasile 728
HK - Hong Kong 613
FR - Francia 449
FI - Finlandia 286
CA - Canada 249
DE - Germania 241
IE - Irlanda 184
UA - Ucraina 158
JP - Giappone 137
GB - Regno Unito 134
IN - India 119
NL - Olanda 116
BD - Bangladesh 100
AR - Argentina 69
MX - Messico 67
CI - Costa d'Avorio 61
SE - Svezia 52
IQ - Iraq 47
KR - Corea 42
ZA - Sudafrica 42
PL - Polonia 41
ES - Italia 37
ID - Indonesia 36
PH - Filippine 36
TH - Thailandia 33
EC - Ecuador 31
AT - Austria 30
PK - Pakistan 27
CO - Colombia 24
TR - Turchia 24
MA - Marocco 21
CH - Svizzera 17
CZ - Repubblica Ceca 17
AU - Australia 16
KE - Kenya 16
VE - Venezuela 16
PY - Paraguay 15
CL - Cile 14
AL - Albania 13
BE - Belgio 13
BG - Bulgaria 13
DK - Danimarca 13
EG - Egitto 13
JM - Giamaica 13
LT - Lituania 13
TN - Tunisia 13
UZ - Uzbekistan 13
TW - Taiwan 12
MY - Malesia 10
UY - Uruguay 10
GT - Guatemala 9
JO - Giordania 9
RO - Romania 9
CR - Costa Rica 8
ET - Etiopia 8
GR - Grecia 8
PE - Perù 8
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
BO - Bolivia 7
DZ - Algeria 7
HN - Honduras 7
NI - Nicaragua 7
SA - Arabia Saudita 7
DO - Repubblica Dominicana 6
EU - Europa 6
HU - Ungheria 6
IL - Israele 6
KZ - Kazakistan 6
RS - Serbia 6
AZ - Azerbaigian 5
GE - Georgia 5
ME - Montenegro 5
NG - Nigeria 5
SK - Slovacchia (Repubblica Slovacca) 5
BB - Barbados 4
CM - Camerun 4
KG - Kirghizistan 4
LB - Libano 4
NO - Norvegia 4
NP - Nepal 4
PA - Panama 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
BF - Burkina Faso 3
CU - Cuba 3
HR - Croazia 3
LY - Libia 3
PR - Porto Rico 3
BJ - Benin 2
BS - Bahamas 2
EE - Estonia 2
GH - Ghana 2
HT - Haiti 2
Totale 21.827
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Città #
Singapore 1.718
San Jose 1.125
Hong Kong 589
Moscow 563
Ashburn 537
Santa Clara 523
Chandler 386
Ho Chi Minh City 326
Beijing 306
Hanoi 288
The Dalles 240
Naples 209
Lauterbourg 204
Napoli 199
Princeton 194
Millbury 192
Hefei 166
Nanjing 165
Boston 161
Council Bluffs 161
Los Angeles 153
Jacksonville 146
Tokyo 128
Phoenix 106
Buffalo 102
Ottawa 85
Rome 82
Des Moines 81
Redondo Beach 81
New York 80
Helsinki 73
Wilmington 69
São Paulo 68
Amsterdam 66
Da Nang 64
Nanchang 63
Orem 61
Milan 58
Haiphong 57
Dallas 54
Munich 54
Changsha 38
Brooklyn 37
Chicago 34
Falkenstein 34
Tianjin 34
Atlanta 33
Hebei 32
Shenyang 32
Mexico City 31
Florence 30
Frankfurt am Main 30
Houston 30
Seattle 30
Chennai 29
Seoul 27
Warsaw 26
Portici 25
London 24
Montreal 24
Palermo 24
Jiaxing 23
Padova 23
San Francisco 23
Ercolano 22
Lawrence 22
Redwood City 22
Rio de Janeiro 22
Toronto 22
Baghdad 21
Biên Hòa 21
Kunming 21
Bologna 20
Manchester 20
Denver 19
Dublin 19
Hải Dương 19
Johannesburg 19
Lamezia Terme 19
Nuremberg 19
Bari 18
Belo Horizonte 18
Norwalk 18
Washington 18
Boardman 17
Falls Church 16
Ankara 15
Bangkok 15
Lappeenranta 15
Vienna 15
Catania 14
Guangzhou 14
Mumbai 14
Brno 13
Charlotte 13
Curitiba 13
Porto Alegre 13
Tirana 13
Bonn 12
Can Tho 12
Totale 11.279
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Nome #
Potenziamento della filiera pomodoro attraverso applicazioni integrate di post-genomica GenoPOM-pro 248
Valorizzazione di produzioni ortive campane di eccellenza con strumenti di genomica avanzata GenHORT 199
L'Agricoltura biologica fuori dalla nicchia: le nuove sfide 184
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning 172
Una nuova proposta metodologica per l'analisi della customer satisfaction. Un'applicazione al box scheme 162
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 160
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca 159
Consumers willingness to pay for Corporate Social Responsibility 156
Farmers' participation in civic agriculture: The effect of social embeddedness 153
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato (Agri-food system and the postmodern consumer: new challenges for research and for markets) 150
The environmental benefits of changing logistics structures for fresh vegetables 150
Eco-packaging in organic foods: rational decisions or emotional influences? 147
Gli studi di economia agraria e le conoscenze necessarie per le politiche agrarie del futuro. 144
Lo sviluppo del sistema enoturistico in Campania 144
Beyond agropiracy: the case of Italian pasta in the United States retail market 138
Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services 138
Conoscenza della realtà e politica agraria: questioni aperte per la ricerca. 136
Alimentazione degli animali, costi di produzione e qualità del latte e della mozzarella in un allevamento bufalino biologico e in uno convenzionale 136
Redefining Wellbeing and Normality: Circular Consumption Beyond the Low Hanging Fruit 136
L'agricoltura biologica nel PSR della regione Campania: una valutazione tramite supporto GIS 132
Willingness to pay for insect-based food: The role of information and carrier 131
Farming profitability of direct selling in Italy: A propensity score matching approach 128
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste 127
Consumers' heterogeneous preferences for corporate social responsibility in the food industry 127
The role of production process and information on quality expectations and perceptions of sparkling wines 126
Natural versus enriched food: Evidence from a laboratory experiment with chewing gum 123
Consumers’ acceptance of fungus resistant grapes: Future scenarios in sustainable winemaking 122
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 121
Bioenergy chain building: a collective action perspective 121
"Rationally Local": Consumer Participation in Alternative Food Chains 121
Consumer's Side of Corporate Social Responsibility: A Nonhypothetical Study 121
A new form of consumption of organic products: a customer satisfaction analysis in a Community Supported Agriculture 120
Organic food consumption: The relevance of the health attribute 120
Brand reputation of Italian wine: a quantile regression estimation 119
Innovation in floriculture when environmental and economics criteria are conflicting 119
Consumption of organic strawberries in Italy: Demand analysis 118
The advantages of being short: Farm perspective of short food supply chain 118
Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging 118
Il sistema agroalimentare ed il consumatore postmoderno: nuove sfide per la ricerca e per il mercato 117
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices 116
Agri-food system and the postmodern consumer: New challenges for research and for markets 114
Is respondents' inattention in online surveys a major issue for research? 114
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding 114
GMOs and Consumers: what role do the knowledge and the risk attitude play? 113
Elementi organizzativi e governance delle reti alimentari comunitarie (Food Community Networks) 113
Drinking wine at home: Hedonic analysis of sicilian wines using quantile regression 113
Transitioning Agri-food Systems into Circular Economy Trajectories 113
Food safety concerns in urban China: Consumer preferences for pig process attributes 112
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy 112
L'agricoltura biologica nel PSR della Regione Campania: una valutazione del primo anno di applicazione tramite supporto GIS 111
The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics 111
Country-of-Origin Labelling for the Italian early potato supply chain 111
CO2 emission in the fresh vegetables chains: a meta-analysis 111
Analisi dell'efficienza delle aziende viticole mediante la metodologia DEA 111
Three propositions to unify circular economy research: A review 111
Transitioning into circular food consumption practices: An analytical framework 110
Do durum wheat producers benefit of vertical coordination? 110
Are good guys more likely to participate in food community networks? 110
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products 108
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review 107
Willingness to Pay for a GM tomato: an Experimental Test 107
Food safety and quality, strategic levers for European products in emerging markets: the case of China. 107
Il commercio internazionale del vino: mercati e competitor emergenti 107
How does corporate social responsibility in the food industry matter? 107
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows 107
Consumers' willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese 107
Consumption Corridors as a new paradigm of sustainability 106
Costi di produzione dell’uva: analisi di un caso di studio in condizioni di elevata meccanizzazione in Sicilia 106
Farmers' risk preferences in 11 European farming systems: A multi-country replication of Bocquého et al. (2014) 105
Governance Mechanisms in Food Community Networks 105
Efficiency analysis of italy's wine producers 103
Food safety concerns and country-of-origin attribute. Do Chinese consumers avoid European meat? A Rank Ordered Logistic Model 102
Costi e benefici di un programma di tracciabilità per la filiera della patata precoce italiana 102
Governance mechanisms in food community networks 102
Are "good guys" more likely to participate in local agriculture? 102
Sharing values or sharing costs? Understanding consumer participation in alternative food networks 102
GeSoN: A Geo-Social Network model applying bounded rationality to farmers in socio-ecological simulations 101
Prodotti transgenici e consumatori: il ruolo della conoscenza e dell'attitudine al rischio 101
Quality and Socio-Economic Determinants of Italian Wine Demand: a Censored demand approach using Microdata 101
The seven challenges for transitioning into a bio-based circular economy in the agri-food sector 101
Is oil export a curse in developing economies? Evidence of paradox of plenty on food dependency 101
This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations 100
Beyond Agropiracy: the case of Italian pasta in the United States retail market 100
L'impatto economico derivante al sistema agro-alimentare italiano dalla liberalizzazione delle colture transgeniche 99
Estimating a Behavioural Model of Risk Perception in Consuming a GM Product 99
Problematiche economico-sociali nei paesi avanzati sulla rintracciabilità e sulla sicurezza delle produzioni agroalimentari 99
Performancat ekonomike dhe mundësitë e tregut të bujqësisë organike në shqipëri 99
Consumer Preferences for Italian Fresh Vegetable in Germany: A Quantile Regression Estimation 99
Social embeddedness in farmers decision making 99
Human values and preferences for cleaner livestock production 99
"Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124. 99
Corporate Social Responsibility certifications influence consumer preferences and seafood market price 98
Filiere Agroenergetiche e Sviluppo Territoriale della provincia di Avellino - FAST 97
Food Community Networks 97
14° EAAE 2014 Congress dal titolo Agri-Food and Rural Innovations for Healthier Societies 97
Problematiche Economico-Sociali dei Paesi Avanzati: Intervento Pubblico sulla Sicurezza Alimentare 96
The Contribution of Organic Sector in the Albanian Agriculture 96
Vertical integration in agribusiness. Is it a bargain ? 96
Special Issue—“Innovative sustainable organic food packaging” 95
Aspetti innovative della filiera del pomodoro bio in Italia 95
Totale 11.847
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Categoria #
all - tutte 73.885
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.885
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.098 0 0 13 13 19 35 13 57 201 106 136 505
2022/20231.074 235 80 27 71 104 128 19 97 164 49 72 28
2023/20241.014 53 149 93 85 73 58 48 88 26 52 174 115
2024/20255.887 311 457 47 85 219 369 533 366 586 478 1.872 564
2025/20269.660 1.124 665 926 816 1.781 392 1.138 756 1.177 529 208 148
2026/2027894 274 283 337 0 0 0 0 0 0 0 0 0
Totale 22.178