IRIS
LISANTI, MARIA TIZIANA
 Distribuzione geografica
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Continente #
NA - Nord America 1.003
EU - Europa 902
AS - Asia 401
SA - Sud America 10
AF - Africa 8
OC - Oceania 4
Totale 2.328
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Nazione #
US - Stati Uniti d'America 961
IT - Italia 638
SG - Singapore 238
CN - Cina 125
FI - Finlandia 51
IE - Irlanda 51
CA - Canada 41
DE - Germania 36
NL - Olanda 25
UA - Ucraina 25
FR - Francia 14
GB - Regno Unito 13
SE - Svezia 12
BE - Belgio 8
CI - Costa d'Avorio 8
IN - India 8
RU - Federazione Russa 7
ES - Italia 6
CL - Cile 5
AR - Argentina 4
IR - Iran 4
PT - Portogallo 4
TW - Taiwan 4
VN - Vietnam 4
AU - Australia 3
CH - Svizzera 3
IL - Israele 3
JP - Giappone 3
TR - Turchia 3
CZ - Repubblica Ceca 2
GR - Grecia 2
KR - Corea 2
MY - Malesia 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
BR - Brasile 1
DK - Danimarca 1
HK - Hong Kong 1
LK - Sri Lanka 1
MD - Moldavia 1
MX - Messico 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
PL - Polonia 1
SA - Arabia Saudita 1
Totale 2.328
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Città #
Singapore 189
Chandler 159
Napoli 58
Princeton 49
Santa Clara 48
Naples 45
Nanjing 42
Jacksonville 37
Boston 36
Millbury 36
Ashburn 34
Milan 24
Kitchener 23
Ann Arbor 21
Beijing 21
Nanchang 20
Rome 19
Ottawa 16
Amsterdam 15
Houston 15
Wilmington 11
Des Moines 10
Florence 10
Norwalk 10
Woodbridge 9
Redwood City 8
Tianjin 8
Lawrence 7
Salerno 7
Falls Church 6
Marano di Napoli 6
Shenyang 6
Trento 6
Bolzano 5
Brescia 5
Gorgonzola 5
Portici 5
Rimini 5
Turin 5
Chennai 4
Dong Ket 4
Hangzhou 4
Jiaxing 4
Kunming 4
Padova 4
Signa 4
Toenisvorst 4
Torino 4
Anzio 3
Arpaia 3
Baltar 3
Bari 3
Bologna 3
Brussels 3
Castellammare Di Stabia 3
Catanzaro 3
Cattolica 3
Changsha 3
Chieti 3
Colle di Val d'Elsa 3
Guangzhou 3
Haifa 3
Hebei 3
Kronberg 3
Meta 3
Nocera Superiore 3
Pune 3
San Giorgio A Cremano 3
San Martin 3
Saturnia 3
Seattle 3
Aci Catena 2
Afragola 2
Angri 2
Bentivoglio 2
Boardman 2
Brno 2
Casal di Principe 2
Cercola 2
College Station 2
Cáceres 2
Genoa 2
Genova 2
Gernsbach 2
Hwaseong-si 2
Kofu 2
Lappeenranta 2
Lucca 2
Luni 2
Melzo 2
Mercato San Severino 2
Modena 2
Orange 2
Ottaviano 2
Paris 2
Rosà 2
San Giovanni Rotondo 2
San Salvatore Telesino 2
Sant'antonio Abate 2
Santiago 2
Totale 1.204
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Nome #
Identità sensoriale del vino e nuove tecnologie 116
Atlante dei territori del vino italiano 96
L'aroma dell'uva e del vino Fiano 82
Treatment by fining agents of red wine affected by phenolic off-odour 79
Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks 76
Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some wines from Italian native grapes by gas chromatography-SIM/Mass Spectrometry analysis 74
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols 71
Alternative Methods to SO2 for Microbiological Stabilization of Wine 68
Profili aromatici e sensoriali di ecotipi di pomodoro campano 63
Dealcolizzazione del vino e identità sensoriale 59
PREDICTION TEST OF MAXIMUM OXYGEN TOLERANCE FOR RED WINE 59
Aroma composition of red wines by different extraction methods and gas-chromatography/SIM-mass spectrometry analysis 57
The role of production process and information on quality expectations and perceptions of sparkling wines 57
Earthy off-flavour in wine: Evaluation of remedial treatments for geosmin contamination 55
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines 53
Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes 50
Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.) 50
1-methylcyclopropene improves postharvest performances and sensorial attributes of annurca-type apples exposed to the traditional reddening in open-field melaio 48
Analytical and sensorial evaluation of remedial treatments for white and red wines contaminated by geosmin 46
Impact of the non-volatile matrix composition on red wine aroma release and perception of olfactory and oral cues 44
Effect of Aging in New Oak, One Year Used Oak, Chestnut Barrels and Bottle on Color, Phenolics and Gustative Profile of Three Monovarietal Red Wines. 43
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines 42
Application of an analytical method for the simultaneous determination of off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol, and of target wine aroma volatiles 42
Aroma composition of red wines by different extraction methods and gas-chromatography-SIM/mass spectrometry analysis 41
Volatile composition and olfactory profiles of wines from three biotypes of Vitis vinifera cv. Aglianico 41
Effetto della dealcolizzazione parziale mediante contattore a membrana sul profilo sensoriale e sulla frazione volatile dei vini rossi 40
Analytical evaluation of remedial treatments for red and white wines contaminated by volatile phenols 39
Caratterizzazione organolettica di ecotipi di pomodoro campano: profili sensoriali e composizione della frazione volatile 38
Determination of furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) in some Italian wines from Italian native grapes by gas-chromatography/SIM-Mass spectrometry analysis 37
Chemical aspects of retronasal aroma perception of base and sweet wines from neutral grapes 37
Effect of fining by conventional animal proteins and a vegetal nonallergenic protein on volatile composition and sensory characteristics of red wine 35
Sensory Study On Partial Dealcoholization Of Wine By Osmotic Distillation Process. 33
Crop load affects the nutritional quality of flat peaches (Prunus persica L. var. platycarpa (Decne.) L.H. Bailey) 32
Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking 30
Oenological treatments for the removal of geosmin, responsible for earthy off-flavour, in wine 28
Variabili enologiche e qualità aromatica del vino Fiano 28
Impiego di coadiuvanti enologici per il trattamento di vini bianchi e rossi contaminati da fenoli volatili. 28
Profili sensoriali di vini ottenuti da uve autoctone della campania. 28
Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition 28
Partial dealcoholisation of red wines by membrane contactor technique: influence on colour, phenolic compounds and saliva precipitation index. 27
Occurrence of Furaneol (4-Hydroxy-2,5-Dimethyl-3(2H)-Furanone) in Some Wines from Italian Native Grapes 27
The aroma diversity of Italian white wines: a further piece added to the D-Wines project 25
Sensory profiling, volatiles and odour-active compounds of Canestrato Pugliese PDO cheese made from raw and pasteurized ewes’ milk 25
Study of the effect of partial dealcoholization by membrane contactor technique on sensory profile and volatile composition of red wines 25
A multidisciplinary approach to assess fruit quality of traditional Italian tomato varieties 25
Analytical and Sensorial Evaluation of Remedial Treatments for White and Red Wines Contaminated by Geosmin. 25
Effects of off-vine bunches shading and cryomaceration on free and glycosilated flavours of Malvasia delle Lipari wine 23
Evaluation of sensorial typicalness of traditional Italian tomato ecotypes by the application of headspace-solid phase microextraction and gas-chromatography / olfactometry (HS-SPME, GC/O) 23
Oenological treatments for the removal of off-flavours in wine 23
Effect of different conditions of dehydration on the volatile composition of Nebbiolo grapes (Vitis vinifera L.) 22
Partial dealcoholization of red wines, sensory and composition quality 20
Earthy off-flavour in wine:evaluation of remedial treatments for geosmin contamination 18
Effect of fining by conventional animal proteins and a vegetal nonallergenic protein on volatile composition and sensory characteristics of red wine 17
Influence of berry ripening stages over phenolics and volatile compounds in aged aglianicowine 17
Study of the influence of the degree of grape ripening on aroma characteristics of Aglianico wines by instrumental and sensory analysis 16
Fruit Phenology of Two Hazelnut Cultivars and Incidence of Damage by Halyomorpha halys in Treated and Untreated Hazel Groves 14
Relationship between sensory perception and aroma compounds of red wines 14
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Oenological treatments for the removal of geosmin, responsible for earthy off-flavour in wine 12
Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking 10
Traditional Italian tomato (Lycopersicon esculentum Mill.) cultivars and their commercial homologues: Differences in volatile composition 10
Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine 9
Terahertz imaging for non-invasive classification of healthy and cimiciato-infected hazelnuts 8
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method 7
Wood powders of different botanical origin as an alternative to barrel aging for red wine 7
Studying how dry extract can affect the aroma release and perception in different red wine styles 3
Totale 2.438
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Categoria #
all - tutte 10.094
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.094
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020100 0 0 0 0 0 8 3 10 8 9 40 22
2020/2021157 0 12 14 11 17 22 22 3 15 2 21 18
2021/2022325 9 3 3 7 3 15 9 10 54 13 82 117
2022/2023409 64 39 15 31 67 37 7 31 53 23 17 25
2023/2024332 11 47 33 14 19 58 10 30 2 22 58 28
2024/2025365 106 132 17 32 34 44 0 0 0 0 0 0
Totale 2.438