IRIS
TORRIERI, ELENA
 Distribuzione geografica
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Continente #
NA - Nord America 1.529
EU - Europa 1.270
AS - Asia 658
AF - Africa 38
SA - Sud America 14
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.514
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Nazione #
US - Stati Uniti d'America 1.475
IT - Italia 804
SG - Singapore 326
CN - Cina 168
DE - Germania 86
FI - Finlandia 67
UA - Ucraina 55
CA - Canada 53
GB - Regno Unito 50
IE - Irlanda 49
SE - Svezia 48
IN - India 33
TR - Turchia 31
FR - Francia 26
NL - Olanda 24
PK - Pakistan 21
CI - Costa d'Avorio 19
VN - Vietnam 17
NG - Nigeria 9
BR - Brasile 8
ES - Italia 8
PH - Filippine 8
ID - Indonesia 7
PL - Polonia 7
TH - Thailandia 7
AT - Austria 6
MY - Malesia 6
BE - Belgio 5
BG - Bulgaria 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
DZ - Algeria 5
IR - Iran 5
KR - Corea 5
RU - Federazione Russa 5
AU - Australia 4
BN - Brunei Darussalam 4
EG - Egitto 4
JO - Giordania 4
JP - Giappone 4
TW - Taiwan 4
CO - Colombia 3
HK - Hong Kong 3
NO - Norvegia 3
SI - Slovenia 3
AL - Albania 2
IQ - Iraq 2
PE - Perù 2
PT - Portogallo 2
RO - Romania 2
SY - Repubblica araba siriana 2
AE - Emirati Arabi Uniti 1
CH - Svizzera 1
EC - Ecuador 1
EU - Europa 1
GR - Grecia 1
LT - Lituania 1
MU - Mauritius 1
MX - Messico 1
Totale 3.514
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Città #
Singapore 271
Chandler 241
Ashburn 84
Santa Clara 79
Millbury 78
Napoli 77
Naples 72
Jacksonville 66
Princeton 56
Nanjing 54
Boston 36
Ottawa 33
Wilmington 33
Lawrence 26
Des Moines 25
Redwood City 24
Rome 21
Amsterdam 20
Salerno 20
Beijing 19
Falls Church 17
Milan 17
Portici 17
Turin 17
Izmir 16
Edmonton 15
Houston 15
Nanchang 15
Ann Arbor 14
Lahore 14
Dong Ket 12
Montecorice 12
Hebei 11
Mercato San Severino 11
Shenyang 10
Tianjin 10
Jiaxing 9
Norwalk 9
Paris 9
Boardman 7
Cinisello Balsamo 7
Dublin 7
Jakarta 7
Kronberg 7
Lappeenranta 7
Los Angeles 7
Minneapolis 7
Cagliari 6
Casoria 6
Catania 6
Helsinki 6
Kuala Lumpur 6
Seattle 6
Udine 6
Albanella 5
Battipaglia 5
Chiang Mai 5
Lagos 5
Manchester 5
Vienna 5
Washington 5
Acerra 4
Amman 4
Arenzano 4
Bandar Seri Begawan 4
Bologna 4
Bordighera 4
Caserta 4
Changsha 4
Chennai 4
Dallas 4
Dearborn 4
Fairfield 4
Ghemme 4
Kunming 4
Mulhouse 4
Palermo 4
Pasig 4
San Giuseppe Vesuviano 4
Sant'agata De' Goti 4
Verona 4
Woodbridge 4
Yuseong-gu 4
Angri 3
Azzano San Paolo 3
Boydton 3
Cairo 3
Codroipo 3
Copenhagen 3
Enna 3
Ercolano 3
Fuzhou 3
Ho Chi Minh City 3
Hong Kong 3
Jiangmen 3
Kolkata 3
Latina 3
Multan 3
Ospedaletto 3
Parma 3
Totale 1.857
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Nome #
Metodi sensoriali per la determinazione della shelf-life della rucola di IV gamma 209
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 105
Effect of rosemary oil and an emulsion of eos oils on structure and physical properties of chitosan film 89
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 84
Edible films for food application: Influence of composition on network formation 78
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 70
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 69
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce 68
Consumer acceptability of vegetable soup 67
Effects of dietary fiber on structure formation in bread during baking process 64
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity 57
Influence of oxygen on the respiration rate of a fresh-cut product: mathematical model and modified atmosphere package design 56
Active biopolymer film or coating for food packaging application: structure-properties relationship and shelf life extension 52
Sviluppo e caratterizzazione di un imballaggio attivo a base di PLA, chitosano e oli essenziali 51
Determinazione della shelf-life della mela Annurca di IV gamma mediante metodo di Weibull 50
Determinazione della Shelf-Life della mela annurca confezionata in atmosfera protettiva 50
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins 50
Quality indices of cheese oxidation during storage 50
Metodi sensoriali per la valutazione della shelf life 49
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies 49
Applicazione di film edibili a base di pectine: Riduzione dell'assorbimento di olio durante la frittura 48
Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film 48
Storage Stability: Shelf Life Testing 47
Effect of solid concentration on structure and properties of chitosan-caseinate blend films 45
Oxidation kinetics of ready to use therapeutic food formulations 45
Influence of modified atmosphere packaging on the chilled shelf-life of gutted farmed bass (Dicentrarchus labrax) 42
Modelling respiration rate of Annurca Apple for development of modified atmosphere packaging 42
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions 39
Caratterizzazione chimica, fisica e sensoriale di castagne campane a confronto con note cultivar nazionali 39
Effect of Sourdough with Exopolysaccharide (EPS)-Producing Lactic Acid Bacteria (LAB) on Sensory Quality of Bread during Shelf Life 39
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples 39
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application 38
Aspetti microbiologici e sensoriali della salsiccia fresca confezionata in atmosfera modificata 37
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 37
Structure and properties of hydroxypropyl methyl cellulose sodium caseinate film cross-linked by TGase 37
Fresh-cut Annurca apples: acceptability study and shelf-life determination 36
Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples 36
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil 36
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 36
Kinetics of enzymatic browning of minimally processed iceberg salad 34
Film biodegradabili per uso alimentare: shelf-life di un imballaggio prototipo 33
Applicazione in campo alimentare di film edibili a base di pectine: riduzione dell’assorbimento di olio durante la frittura 33
Role of constituents on structure and properties of polysaccharides proteins edible films. 33
Togli la buccia, metti il gas e la mela � servita 32
Optimization of bluefin tuna fishburger MAP by mixture design and triangular surface analysis 31
Effect of surface density on the engineering properties of high-Methoxyl Pectin-based edible Films 31
DEVELOPMENT OF MATHEMATICAL MODEL FOR TRANSPIRATION RATE OF FRESH-CUT LETTUCE 30
Engineering properties of edible transglutaminase cross-linked caseinate based films 29
Metodi strumentali e valutazione sensoriale per studiare la qualità di un prodotto da forno soffice 29
Effetto dell'irraggiamento sulla shelf-life dei tartufi confezionati in atmosfera modificata 28
Effect of sourdough at different concentrations on quality and shelf life of bread 28
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 27
Engineering properties of edile transglutaminase cross-linked caseinate-based films 27
Effect of composition on hydrocolloid edile film network formation: use of Friedrich-Heymann model 27
Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design 27
Studio delle proprietà meccaniche di film edibili a matrice idrocolloidale: ruolo dei componenti 27
A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds 27
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life 27
Effect of the traditional redness process on fresh-cut Annurca apples quality preserved by protective package 26
Preservation and protective atmosphere influences in fresh cut broccoli 26
Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture 26
Protein-polysaccharide interactions: phase behaviour of pectin-soy flour mixture 25
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications 25
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures 24
Mathematical modelling of Modified Atmosphere Package: An Engineering approach to design packaging systems for fresh-cut produce 24
Modified atmosphere package design of minimally processed broccoli 24
Progettazione di un imballaggio in atmosfera protettiva: il caso dei broccoli di IV gamma (Brassica Rapa var. L. Sylvestris). 24
Effect of rosemary oil on structure and functional properties of HPMC film at several concentrations 24
Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties 24
The ENBED Project: monitoring and control of the cold chain for dairy products 23
Sensory changes of packed focaccia during storage time 23
Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging 22
Role of constituents on the network formation of hydrocolloid edible films 22
Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough 22
Polyamide modified with green tea extract for fresh minced meat active packaging applications 22
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables 22
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 21
Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics 21
Shelf-life della spigola fresca confezionata in atmosfera protettiva 21
Valorization of organic biomass through the production of active biopolymer film based on sodium caseinate, guar gum, and beeswax 19
MICROBIAL SPOILAGE IN REFRIGERATED BEEF DURING STORAGE IN DIFFERENT PROTECTIVE ATMOSPHERES 19
Fostering Mediterranean fish ensuring traceability and authenticity 18
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry 18
Innovative technologies for shelf life extension of minimally processed vegetable 18
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product 17
Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films 17
Structure of a new functional walnut oil-enriched mayonnaise 17
Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets 17
SLIM 2008 Shelf Life International Meeting 17
Influence of temperature on the quality of shredded carrots 17
Shelf-life prediction of fresh Italian pork sausage modified atmosphere packed 16
Kinetics of alteration of packed red meat hamburgers 15
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 15
Progettazione di un imballaggio per un prodotto di IV gamma: influenza della temperatura sulla velocità di respirazione 15
Packaging design to extend food shelf life: The case of minimally processed iceberg lettuce. 15
Application of Releasing Systems in Active Packaging for Dairy Products 14
Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus) 14
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel 13
Study on the Properties of PLA- and PP-Based Films for Food Applications Incorporating Orange Peel Extract from Agricultural by-Products 11
Cellulose-based sustainable packaging of leafy vegetables: an experimental study on the shelf life of baby spinach 10
Totale 3.566
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Categoria #
all - tutte 15.632
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.632
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020187 0 0 0 0 17 25 21 11 21 17 40 35
2020/2021383 26 11 29 22 41 66 52 15 44 28 26 23
2021/2022552 10 14 10 6 5 19 1 19 84 75 110 199
2022/2023644 94 63 20 46 86 75 10 57 100 21 35 37
2023/2024659 30 75 38 46 52 58 63 50 53 50 94 50
2024/2025585 189 228 30 60 78 0 0 0 0 0 0 0
Totale 3.624