IRIS
TORRIERI, ELENA
 Distribuzione geografica
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Continente #
AS - Asia 3.609
EU - Europa 3.010
NA - Nord America 2.460
SA - Sud America 489
AF - Africa 110
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.688
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Nazione #
US - Stati Uniti d'America 2.315
SG - Singapore 1.905
RU - Federazione Russa 1.201
IT - Italia 966
CN - Cina 742
BR - Brasile 381
HK - Hong Kong 365
VN - Vietnam 265
DE - Germania 189
FI - Finlandia 124
GB - Regno Unito 94
CA - Canada 87
IN - India 69
UA - Ucraina 68
SE - Svezia 56
NL - Olanda 55
FR - Francia 54
IE - Irlanda 52
KR - Corea 45
TR - Turchia 40
MX - Messico 39
AR - Argentina 34
PL - Polonia 27
EC - Ecuador 26
ES - Italia 24
PK - Pakistan 24
ZA - Sudafrica 24
AT - Austria 23
CI - Costa d'Avorio 20
ID - Indonesia 20
LT - Lituania 17
BD - Bangladesh 15
IQ - Iraq 14
JP - Giappone 14
NG - Nigeria 14
PH - Filippine 13
CO - Colombia 11
EG - Egitto 11
PE - Perù 11
TH - Thailandia 10
BE - Belgio 9
KE - Kenya 9
TW - Taiwan 9
VE - Venezuela 9
CZ - Repubblica Ceca 8
MA - Marocco 8
BG - Bulgaria 7
CL - Cile 7
DK - Danimarca 7
MY - Malesia 7
UZ - Uzbekistan 7
AU - Australia 6
IR - Iran 6
DZ - Algeria 5
HN - Honduras 5
KZ - Kazakistan 5
SA - Arabia Saudita 5
SI - Slovenia 5
BN - Brunei Darussalam 4
GR - Grecia 4
JO - Giordania 4
PY - Paraguay 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
BA - Bosnia-Erzegovina 3
BH - Bahrain 3
BO - Bolivia 3
CR - Costa Rica 3
ET - Etiopia 3
LB - Libano 3
MU - Mauritius 3
NO - Norvegia 3
PT - Portogallo 3
UY - Uruguay 3
CH - Svizzera 2
CM - Camerun 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GM - Gambi 2
JM - Giamaica 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
PR - Porto Rico 2
RO - Romania 2
SY - Repubblica araba siriana 2
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
BW - Botswana 1
CG - Congo 1
CY - Cipro 1
EU - Europa 1
GE - Georgia 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
Totale 9.678
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Città #
Singapore 950
Hong Kong 362
Moscow 303
Chandler 241
Hefei 222
Ashburn 204
Beijing 184
Naples 151
Santa Clara 123
Ho Chi Minh City 90
Millbury 78
Napoli 77
San Jose 73
Los Angeles 69
Jacksonville 67
Hanoi 56
Princeton 56
Nanjing 54
Dallas 46
Boston 44
Seoul 40
Buffalo 38
Ottawa 38
São Paulo 37
Redondo Beach 33
Wilmington 33
The Dalles 31
Munich 30
New York 30
Salerno 27
Amsterdam 26
Frankfurt am Main 26
Lawrence 26
Des Moines 25
Helsinki 25
Redwood City 24
Milan 23
Portici 23
Warsaw 23
Rome 22
Turku 22
Nuremberg 21
Falkenstein 20
Lappeenranta 19
Falls Church 17
Houston 17
Turin 17
Brooklyn 16
Izmir 16
Vienna 16
Chennai 15
Edmonton 15
Lahore 15
Mexico City 15
Nanchang 15
Seattle 15
Ann Arbor 14
Haiphong 13
Chicago 12
Dong Ket 12
Manchester 12
Montecorice 12
Orem 12
Curitiba 11
Da Nang 11
Hebei 11
Jakarta 11
Mercato San Severino 11
Phoenix 11
Shenyang 11
Tokyo 11
Guayaquil 10
Johannesburg 10
Montreal 10
Tianjin 10
Belo Horizonte 9
Dublin 9
Jiaxing 9
London 9
Norwalk 9
Paris 9
Poplar 9
Rio de Janeiro 9
Atlanta 8
Boardman 8
Bologna 8
Cairo 8
Quito 8
Stockholm 8
Toronto 8
Albanella 7
Biên Hòa 7
Boydton 7
Catania 7
Changsha 7
Cinisello Balsamo 7
Cuauhtémoc 7
Hải Dương 7
Kronberg 7
Minneapolis 7
Totale 4.714
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Nome #
Metodi sensoriali per la determinazione della shelf-life della rucola di IV gamma 290
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension 182
15th Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 165
Determinazione della shelf-life della mela Annurca di IV gamma mediante metodo di Weibull 131
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature 130
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce 124
Effect of rosemary oil and an emulsion of eos oils on structure and physical properties of chitosan film 121
Effects of dietary fiber on structure formation in bread during baking process 120
Edible films for food application: Influence of composition on network formation 119
Consumer acceptability of vegetable soup 118
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins 118
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity 115
Cellulose-based sustainable packaging of leafy vegetables: an experimental study on the shelf life of baby spinach 113
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology 113
Metodi sensoriali per la valutazione della shelf life 112
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 111
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry 111
Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging 109
Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples 108
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies 108
Active biopolymer film or coating for food packaging application: structure-properties relationship and shelf life extension 106
Quality indices of cheese oxidation during storage 106
Valorization of organic biomass through the production of active biopolymer film based on sodium caseinate, guar gum, and beeswax 105
Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus) 104
Determinazione della Shelf-Life della mela annurca confezionata in atmosfera protettiva 104
Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film 103
Study on the Properties of PLA- and PP-Based Films for Food Applications Incorporating Orange Peel Extract from Agricultural by-Products 100
Effect of solid concentration on structure and properties of chitosan-caseinate blend films 100
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C 99
Oxidation kinetics of ready to use therapeutic food formulations 99
Influence of oxygen on the respiration rate of a fresh-cut product: mathematical model and modified atmosphere package design 98
Sviluppo e caratterizzazione di un imballaggio attivo a base di PLA, chitosano e oli essenziali 98
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil 98
Applicazione di film edibili a base di pectine: Riduzione dell'assorbimento di olio durante la frittura 97
Kinetics of alteration of packed red meat hamburgers 96
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features 96
Effect of surface density on the engineering properties of high-Methoxyl Pectin-based edible Films 96
Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties 96
Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics 95
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables 94
Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes during Storage 93
Effect of the traditional redness process on fresh-cut Annurca apples quality preserved by protective package 93
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples 93
Kinetics of enzymatic browning of minimally processed iceberg salad 93
Aspetti microbiologici e sensoriali della salsiccia fresca confezionata in atmosfera modificata 92
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product 91
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 91
Storage Stability: Shelf Life Testing 89
The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage 88
Applicazione in campo alimentare di film edibili a base di pectine: riduzione dell’assorbimento di olio durante la frittura 88
Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products 88
Film biodegradabili per uso alimentare: shelf-life di un imballaggio prototipo 87
Preservation and protective atmosphere influences in fresh cut broccoli 87
Role of constituents on structure and properties of polysaccharides proteins edible films. 87
Metodi strumentali e valutazione sensoriale per studiare la qualità di un prodotto da forno soffice 87
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils 86
Optimization of bluefin tuna fishburger MAP by mixture design and triangular surface analysis 86
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life 85
Role of quality assessment of the recycled packaging material in determining its safety profile as food contact material 84
Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films 83
Caratterizzazione chimica, fisica e sensoriale di castagne campane a confronto con note cultivar nazionali 83
Sensory changes of packed focaccia during storage time 83
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application 82
Studio delle proprietà meccaniche di film edibili a matrice idrocolloidale: ruolo dei componenti 81
Effect of sourdough at different concentrations on quality and shelf life of bread 81
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel 80
Influence of modified atmosphere packaging on the chilled shelf-life of gutted farmed bass (Dicentrarchus labrax) 80
Togli la buccia, metti il gas e la mela � servita 80
Shelf-life della spigola fresca confezionata in atmosfera protettiva 80
Fostering Mediterranean fish ensuring traceability and authenticity 79
Effetto dell'irraggiamento sulla shelf-life dei tartufi confezionati in atmosfera modificata 77
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures 75
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 75
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditions 73
Can synthetic biology really empower microbial biopolymers as efficient food contact materials? 72
Structure and properties of hydroxypropyl methyl cellulose sodium caseinate film cross-linked by TGase 72
Modelling respiration rate of Annurca Apple for development of modified atmosphere packaging 71
Protein-polysaccharide interactions: phase behaviour of pectin-soy flour mixture 71
Engineering properties of edible transglutaminase cross-linked caseinate based films 71
The ENBED Project: monitoring and control of the cold chain for dairy products 71
Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design 70
Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage 69
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions 68
Fresh-cut Annurca apples: acceptability study and shelf-life determination 68
Investigating the impact of active PHBV films on the nutritional quality of minimally processed apples 68
Effect of composition on hydrocolloid edile film network formation: use of Friedrich-Heymann model 67
Engineering properties of edile transglutaminase cross-linked caseinate-based films 65
Effect of Sourdough with Exopolysaccharide (EPS)-Producing Lactic Acid Bacteria (LAB) on Sensory Quality of Bread during Shelf Life 65
Effect of rosemary oil on structure and functional properties of HPMC film at several concentrations 63
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications 63
Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough 60
Shelf-life prediction of fresh Italian pork sausage modified atmosphere packed 58
DEVELOPMENT OF MATHEMATICAL MODEL FOR TRANSPIRATION RATE OF FRESH-CUT LETTUCE 55
Packaging design to extend food shelf life: The case of minimally processed iceberg lettuce. 55
Modified atmosphere package design of minimally processed broccoli 54
Polyphasic Screening, Homopolysaccharide Composition, and Viscoelastic Behavior of Wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus Exopolysaccharide-Producing Starter Culture 54
Application of Releasing Systems in Active Packaging for Dairy Products 53
Mathematical modelling of Modified Atmosphere Package: An Engineering approach to design packaging systems for fresh-cut produce 52
Influence of temperature on the quality of shredded carrots 52
Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics 51
Totale 9.126
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Categoria #
all - tutte 32.011
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.011
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021188 0 0 0 0 0 0 52 15 44 28 26 23
2021/2022552 10 14 10 6 5 19 1 19 84 75 110 199
2022/2023644 94 63 20 46 86 75 10 57 100 21 35 37
2023/2024649 30 75 38 46 52 58 62 48 50 47 94 49
2024/20253.153 187 228 30 60 100 136 345 290 183 263 1.020 311
2025/20263.633 605 507 645 534 1.036 229 77 0 0 0 0 0
Totale 9.815