IRIS
PIZZOLONGO, FABIANA
 Distribuzione geografica
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Continente #
EU - Europa 1.631
NA - Nord America 1.342
AS - Asia 570
AF - Africa 55
SA - Sud America 19
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.618
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Nazione #
US - Stati Uniti d'America 1.327
IT - Italia 1.214
SG - Singapore 242
CN - Cina 158
DE - Germania 151
VN - Vietnam 90
UA - Ucraina 65
FI - Finlandia 53
CI - Costa d'Avorio 47
IN - India 29
FR - Francia 26
PK - Pakistan 18
RU - Federazione Russa 18
SE - Svezia 15
CA - Canada 14
ES - Italia 14
IE - Irlanda 14
NL - Olanda 14
GB - Regno Unito 13
PL - Polonia 11
HK - Hong Kong 10
TR - Turchia 9
AT - Austria 7
CZ - Repubblica Ceca 7
IR - Iran 7
AR - Argentina 5
EC - Ecuador 5
MA - Marocco 4
RO - Romania 4
CL - Cile 3
JP - Giappone 3
BR - Brasile 2
CO - Colombia 2
PE - Perù 2
BE - Belgio 1
CH - Svizzera 1
DZ - Algeria 1
EG - Egitto 1
EU - Europa 1
GH - Ghana 1
KG - Kirghizistan 1
KW - Kuwait 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
MX - Messico 1
PH - Filippine 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
Totale 3.618
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Città #
Napoli 361
Chandler 201
Singapore 200
Santa Clara 123
Naples 93
Dong Ket 90
Ashburn 79
Jacksonville 73
Millbury 66
Princeton 48
Beijing 43
Nanjing 38
Des Moines 34
Boston 32
Lucca 27
Pune 25
Rome 23
Lawrence 21
Formia 20
Milan 18
Wilmington 17
Woodbridge 15
Turin 13
Helsinki 12
Sargodha 12
Casoria 11
Portici 11
Torre Annunziata 11
Afragola 10
Bari 10
Dallas 10
Hong Kong 10
Ottawa 10
Redwood City 10
San Giorgio a Cremano 10
Seattle 10
Shenyang 10
Frignano 9
Kronberg 9
Moscow 9
Nanchang 9
Lecce 8
Munich 8
Polska 8
Torino 8
Florence 7
Los Angeles 7
Brno 6
Caserta 6
Cercola 6
Norwalk 6
Salerno 6
Valladolid 6
Washington 6
Amsterdam 5
Angri 5
Avellino 5
Changsha 5
Fairfield 5
Faisalabad 5
Hebei 5
Houston 5
Poggibonsi 5
Quito 5
San Nicola la Strada 5
Tianjin 5
Ann Arbor 4
Aversa 4
Benevento 4
Boardman 4
Castellana Grotte 4
Falkenstein 4
Falls Church 4
Lappeenranta 4
Modena 4
Monselice 4
Padova 4
Salò 4
Sesto Fiorentino 4
Tremestieri Etneo 4
Udine 4
Vaglio Basilicata 4
Wuhan 4
Brescia 3
Brusciano 3
Codroipo 3
Cogne 3
Dearborn 3
Fisciano 3
Gorgonzola 3
Incisa 3
Indiana 3
Jiaxing 3
Kenitra 3
Montesilvano Marina 3
Palermo 3
Redmond 3
Selargius 3
Sennori 3
Taranto 3
Totale 2.110
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Nome #
Estrazione del licopene ad elevato grado di purezza dagli scarti di lavorazione del pomodoro. 165
Il contenuto di colesterolo di due uova al giorno non nuoce alla salute di un individuo sano 116
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste 91
Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar ‘Tonda di Giffoni’ 87
On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese 82
Primary structure of water buffalo alpha-lactalbumin variants A and B. 73
A comparative study of the physico-chemical properties affecting the organoleptic quality of fresh and thermally treated yellow tomato ecotype fruit 73
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. 73
Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process 72
Effects of supercritical and liquid carbon dioxide extraction on hemp (Cannabis sativa L.) seed oil 70
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 70
Occurrence of water buffalo αs1�CN polymorphism. 67
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety 67
Application of Precht method (Reg. CE 213/2001) for identification of lactic foreign fats in cream processing 66
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 63
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice 60
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk 59
Sweet basil functional quality as shaped by genotype and macronutrient concentration reciprocal action 59
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. 58
Characterisation of water buffalo ricotta cheese 56
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens 56
Comparison of thermal stability of super high oleic and high oleic sunflower oil added with α-tocopherol acetate during prolonged and discontinuous frying process 55
Short-term effects of dietary bovine milk on fatty acid composition of human milk: a preliminary multi-analytical study 55
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty 55
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions 55
Whey proteins role to evaluate buffalo cream genuineness destined to butter-making process 54
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 54
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy 53
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid 53
Quality indices of cheese oxidation during storage 53
Evoluzione della furosina nel trattamento termico del latte di bufala 51
Recupero di scarti del pomodoro mediante estrazione con CO2 liquida e supercritica per prodotti ad alto valore aggiunto 50
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 48
Water buffalo s1–CN polymorphism determination by immunoelectrophoretic technique and LC/ESI/MS analysis. 47
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 47
Composizione proteica della ricotta. 46
The quality of Girgentana goat milk. 46
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 44
Primary structure of a novel water buffalo alpha-lactalbumin variant 44
Individuazione di carica microbica responsabile della torbidità del limoncello: studio chimico-fisico dell’estratto alcolico del flavedo e dell’olio essenziale di limone 44
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua 44
Occurrence of genetic polymorphism at the s1-CN locus in Mediterranean water buffalo milk 43
Problematiche analitiche relative alla preparazione e al controllo delle paste all'uovo 43
Determinazione della quantità di latte aggiunto nella produzione della ricotta. 42
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production 42
Stabilità termo-ossidativa di oli di girasole “alto oleici” nella frittura prolungata e discontinua 40
An innovative solid liquid extraction technology: use of the naviglio extractor for the production of lemon liquor. 39
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 39
Produzione innovativa di amari ed elisir nella fase di macerazione in alternativa alla macerazione 38
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 38
Impact of protein composition on quality texture of PDO “Mozzarella di bufala campana” cheese. 37
Influence of αs1-casein genetic polymorphism on lipidic and aromatic fractions in Cilentana goat 36
Rapid determination of esterified glycerol and glycerides in triglycerides fats and oils by means of periodate method after transesterfication 36
Determinazione di parametri obiettivi per la definizione della qualità della ricotta. 35
Determinazione della quantità di latte aggiunto nella produzione della ricotta. 33
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 33
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 32
Influenza dell’aplotipo caseinico sulla qualità tecnologica del latte di capra 31
Determinazione di parametri obiettivi per la definizione della qualità della Ricotta 31
Determinazione della quantità di latte aggiunto nella produzione della ricotta. 30
Extraction of pure lycopene from industrial tomato by-products in water using a new high pressure process 30
Impiego di differenti fonti proteiche per l’alimentazione della pecora: effetto dell’impiego del favino e della farina di estrazione di soia sulle caratteristiche quanti-qualitative del latte. 28
Ontogenetic variation in the mineral, phytochemical and yield attributes of brassicaceous microgreens 28
Sensory profile pf PDO Mozzarella di Bufala cheese 27
Extraction of pure lycopene from industrial tomato waste in water using the extractor Naviglio 26
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 25
Effetto della temperatura di conservazione sulla qualità della mozzarella di bufala campana 25
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments 24
DISCRIMINAZIONE DI VITIGNI AUTOCTONI CAMPANI A BACCA BIANCA MEDIANTE METABOLITI SECONDARI COME TERPENI E NORISOPRENOIDI 23
Influence of ripening on chemical characteristics of a traditional Italian cheese: Provolone del Monaco 22
Impiego del Naviglio Estrattore per lostudio della cinetica dell'estrazione rapida solido-liquido dinamica applicata alla produzione degli amari 22
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 21
VALUTAZIONE DI COMPOSTI BIOATTIVI OTTENUTI DA SCARTI DI FINOCCHIO ATTRAVERSO L’OTTIMIZZAZIONE DELL’ESTRAZIONE ASSISTITA DA ULTRASUONI 21
Sensory profile of P.D.O. Mozzarella di Bufala Campana cheese 19
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid 18
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 17
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film 17
Extraction of pollutants from contaminated soil 16
Proteomic techniques for the caprine milk characterization (Tecniche proteomiche per la caratterizzazione della qualità del latte di capra) 16
A Recyclable Polypropylene Multilayer Film Maintaining the Quality and the Aroma of Coffee Pods during Their Shelf Life 15
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 15
Modulation of the Pentose Phosphate Pathway Induces Endodermal Differentiation in Embryonic Stem Cells 15
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 12
Green technologies for extracting plant waste functional ingredients and new food formulation: A review 12
Improved antioxidant properties and sustainability of whole‐fruit yellow tomato puree 10
Some aspects of microsporogenesis of Welwitschia mirabilis Hook 7
Reducing the acrylamide concentration in homemade bread processed with L-asparaginase 7
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Totale 3.802
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Categoria #
all - tutte 14.154
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.154
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020176 0 0 0 0 0 9 18 7 18 35 44 45
2020/2021522 11 14 59 21 21 24 152 14 56 15 22 113
2021/2022513 6 4 4 17 7 30 19 23 37 71 139 156
2022/2023557 86 37 26 37 75 55 17 76 84 11 36 17
2023/2024724 49 102 49 35 48 78 32 83 28 57 107 56
2024/2025596 129 97 37 39 129 165 0 0 0 0 0 0
Totale 3.802