IRIS
FERRANTI, PASQUALE
 Distribuzione geografica
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Continente #
NA - Nord America 5.110
EU - Europa 4.366
AS - Asia 2.041
AF - Africa 55
SA - Sud America 25
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.611
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Nazione #
US - Stati Uniti d'America 4.990
IT - Italia 1.798
SG - Singapore 1.122
DE - Germania 853
CN - Cina 646
UA - Ucraina 542
IE - Irlanda 338
FI - Finlandia 325
SE - Svezia 194
GB - Regno Unito 112
CA - Canada 94
IN - India 76
PK - Pakistan 55
NL - Olanda 53
VN - Vietnam 52
CI - Costa d'Avorio 44
FR - Francia 30
TR - Turchia 30
ES - Italia 28
MX - Messico 26
TH - Thailandia 15
NO - Norvegia 12
BR - Brasile 10
PH - Filippine 10
BE - Belgio 9
PT - Portogallo 9
ZA - Sudafrica 9
CZ - Repubblica Ceca 8
GR - Grecia 8
IR - Iran 8
PL - Polonia 8
AT - Austria 7
NZ - Nuova Zelanda 7
PE - Perù 7
RO - Romania 7
AU - Australia 6
BD - Bangladesh 6
JP - Giappone 6
RU - Federazione Russa 6
BG - Bulgaria 5
CH - Svizzera 5
TW - Taiwan 4
CL - Cile 3
DK - Danimarca 3
HK - Hong Kong 3
AR - Argentina 2
CO - Colombia 2
EG - Egitto 2
HU - Ungheria 2
ID - Indonesia 2
KR - Corea 2
LT - Lituania 2
PS - Palestinian Territory 2
BT - Bhutan 1
EE - Estonia 1
EU - Europa 1
OM - Oman 1
PY - Paraguay 1
RS - Serbia 1
Totale 11.611
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Città #
Singapore 916
Chandler 669
Jacksonville 487
Napoli 385
Princeton 322
Millbury 313
Boston 241
Santa Clara 232
Nanjing 203
Naples 195
Woodbridge 177
Ashburn 172
Wilmington 154
Houston 112
Ottawa 80
Nanchang 78
Como 74
Des Moines 73
Beijing 64
Dong Ket 52
Norwalk 50
Shenyang 50
Boardman 43
Lawrence 43
Rome 41
Tianjin 40
Ann Arbor 39
Hebei 38
Dallas 35
Lecce 35
Dublin 34
Ercolano 33
Amsterdam 32
Jiaxing 31
Falls Church 30
Kronberg 29
Hangzhou 27
Kunming 25
Changsha 24
Pune 23
Orange 22
Milan 19
Padova 18
Peshawar 18
Karlsruhe 17
Quartu Sant'elena 17
Angri 16
Bacoli 14
Redwood City 14
Scafati 13
Indiana 12
Lahore 12
Portici 12
Fairfield 11
New York 11
Palermo 10
Turin 10
Washington 10
Caserta 9
Char Bagh Fort 9
Bangkok 8
Changchun 8
Desio 8
London 8
Los Angeles 8
Monterrey 8
Sarno 8
Aversa 7
Mersin 7
Minerbe 7
Perugia 7
Bologna 6
Lappeenranta 6
Mexico City 6
Moscow 6
Munich 6
San Mateo 6
San Vincenzo 6
Seattle 6
Shanghai 6
Trieste 6
Ås 6
Andover 5
Edinburgh 5
Faisalabad 5
Florence 5
Helsinki 5
Istanbul 5
Melito Di Napoli 5
Montesarchio 5
Palmerston North 5
Redmond 5
Sagunto 5
Shenzhen 5
Sofia 5
Treviso 5
Utrecht 5
Adnan Menderes 4
Athens 4
Battipaglia 4
Totale 6.212
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Nome #
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources 133
Sustainable Crops for Food Security: Quinoa (Chenopodium quinoa Willd.) 131
Studio di caratterizzazione aromatica dell'uva Falanghina mediante spettrometria di massa (Study of aromatic characterization of Falanghina grapes by mass spectrometric techniques) 110
Food Protein Digestomics 102
L'approccio proteomico e peptidomico nella definizione della biodiversità lattoproteica e della qualità dei prodotti lattiero-caseari 94
La metodologia proteomica nella definizione della microeterogeneità compositiva dell'alpha-s1-CN asinina 94
The definition of donkey milk composition by proteomic techniques 86
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product 84
Alternative nonallelic deletion is constitutive of ruminant as1-casein 82
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. 80
Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease 77
Approccio proteomico per la caratterizzazione di proteine e peptidi immunogenici della birra 76
L’analisi proteomica per la definizione della composizione del latte di asina 75
Primary structure of water buffalo alpha-lactalbumin variants A and B. 72
Combined high resolution separation techniques (FPLC and HPLC) and mass spectrometry-based identification of peptides and proteins in Grana Padano cheese 72
Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis 70
Influence of somatic cell count on quality of ovine cheese 70
Effect of added enzymes and quinoa flour on dough characteristics and sensory quality of a gluten free bakery product 70
Pseudocereals: Quinoa (Chenopodium quinoa Willd.) 67
L'approccio proteomico e peptidomico nella definizione della biodiversità lattoproteica e della qualità dei prodotti lattiero-caseari 67
Approccio proteomico per la caratterizzazione di proteine e peptidi immunogenici della birra 67
Occurrence of three novel alpha s1-casein variants in goat milk 66
Marcatori molecolari del processo di caseificazione della mozzarella di bufala. 65
Mass spectrometric approach for the analysis of food proteins 64
Novel mass spectrometric approaches to structure analysis of proteins in milk and dairy products 64
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus. 64
The evolution of analytical chemistry methods in foodomics 63
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 62
Peptidomic study on in vitro and in vivo phosphopeptide release during the chewing of gum fortified with a commercial casein hydrolysate 61
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity 60
Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol 60
Caratteristiche chimico-fisiche, nutrizionali e tecnologiche dei gruppi alimentari e principali tecniche di produzione 59
Proteomics in Food Allergy 59
Charachterization of the 12% trichloroacetic acid insoluble oligopeptides of parmigiano reggiano cheese 58
Differential splicing of pre-messenger RNA produces multiple forms of mature caprine as1-casein. 57
Occurrence of novel alpha s1-casein variants in Italian goat breeds. 57
Co-presence of deleted protein species generates structural heterogeneity of ovine as1-casein 56
Occurrence of novel phenotypes of goat as1-casein 56
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry 55
Approccio proteomico nella caratterizzazione della frazione caseinica del latte di asina 55
Analisi diella glicoproteina amediplade mediante tecniche di spettrometria di massa 55
Identification of a peptide from alpha-gliadin resistant to digestive enzymes: implications for celiac disease 54
Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species 54
Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. 54
Caseinomacropeptide self-association is dependent on wheteher the peptide is free or restricted in kappa-casein 53
Quinoa (Chenopodium quinoa Willd.) flour as novel and safe ingredient in bread formulation. 53
Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry 53
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation 52
Effect of heat load gradient occurring in moulding characterization and ripening of Grana Padano 52
Dioxin-like PCB levels in maternal and umbilical cord sera of people living near dump sites in southern Italy: a pilot study of biomonitoring 52
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry. 51
Identification of plant proteins in adulterated skimmed milk powder by high-performance liquid chromatography-mass spectrometry 51
The oligopeptides of sweet and acid cheese whey 51
Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening 51
Relationship between somatic cell count and ovine casein composition 51
Identification of ovine casein heterogeneity by HPLC and electrospray mass spectrometry 51
Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach 51
Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/l 50
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. 50
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. 50
Casein Proteolysis in Human Milk : Tracing the Pattern of Casein Breakdown and the Formation of Potential Bioactive Peptides 50
Caratterizzazione molecolare della carne di bufalo mediante approcci proteomici e strutturali 49
Occurrene of qualitative and quantitative polymorphism at donkey beta-lactoglobulin II locus 49
Identification of casein peptides in plasma of subjects after a cheese-enriched diet 49
Effect of ligands on the unfolding pthways of betalactoglobulin at neutral pH 48
Valutazione di peptidi funzionali nei prodotti lattiero-caseari mediante spettrometria di massa. 48
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening 48
Occurrence of casein polymorphism in water buffalo milk. 48
Susceptibility to deamidation by tissue transglutaminase as a tool to identify immunogenic gliadin peptides in the whole gliadin extracts 48
Purification and characterization of Alpha-Fetoprotein from the human hepatoblastoma HepG2 cell line in serum-free medium 47
Towards a new gliadin reference material-isolation and characterisation 47
Marcatori molecolari del processo di caseificazione della mozzarella di bufala. 47
A single chondroitin 6-sulfate oligosaccharide unit at Ser-2730 of human thyroglobulin enhances hormone formation and limits proteolytic accessibility at the carboxyl terminus. Potential insights into thyroid homeostasis and autoimmunity. 47
Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium 47
Over-expression in Escherichia coli, purification and characterization of isoform 2 of human FAD synthetase 46
The quality of Girgentana goat milk. 46
The nature of beta-casein heterogeneity in caprine milk 46
Effetti dell'agricoltura biologica sull'espressione del proteoma di pomodori da industria. 46
Effects of sheep as1-casein CC, CD, and DD genotypes on milk composition and cheesemaking properties. 45
Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics 45
Primary structure of a novel water buffalo alpha-lactalbumin variant 44
Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring 44
Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides 44
Antibody-independent identification of bovine milk-derived peptides in breast-milk 44
Assessment of the conformational features of vasoactive intestinal peptide in solution by limited proteolysis experiments 43
Seminal vesicle protein IV and its derived active peptides: a possible physiological role in seminal clotting 43
Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations. 43
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes 43
Impact of Climate Change on the Food Chain 42
NMR-based modeling and binding studies of a ternary complex between chicken liver bile acid binding protein and bile acids 42
Role of intestinal brush border peptidases in the simulated digestion of milk proteins 42
Caratterizzazione molecolare della caseina di asina. Nota 1 41
Characterization of hemoglobin lepore variants by advanced mass-spectrometric procedures. 41
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 41
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture 41
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 40
Preparation and mass spectrometric analysis of S-nitrosohemoglobin 40
Proteomic characterization of donkey milk “caseome" 40
The occurrence of genetic polymorphism and related non allelic proteins increases the compositional complexity of goat alpha(s1)-CN 40
MASS-SPECTROMETRY IN FORENSIC CHEMISTRY .1. PIGMENT IDENTIFICATION BY DIRECT MIXTURE ANALYSIS IN A CASE OF BANK NOTE FALSIFICATION 40
Totale 5.743
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Categoria #
all - tutte 51.552
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.552
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020548 0 0 0 0 92 6 34 29 81 52 105 149
2020/20211.604 36 98 324 176 168 204 135 50 139 45 135 94
2021/20221.877 59 10 36 24 14 52 33 96 354 67 302 830
2022/20231.776 407 166 70 122 183 168 29 158 275 60 111 27
2023/20241.542 98 198 132 100 70 127 92 111 35 49 336 194
2024/20251.675 493 709 56 128 289 0 0 0 0 0 0 0
Totale 11.951